Enoteca Drago in Beverly Hills Hosts a Special Vino California Wine Dinner

Please join us on Friday, May 17th, 2013 for a special Vino California Wine Dinner. With a dynamic collaboration between renowned culinary master Celestino Drago and Vino California, enjoy a night of spectacular food and wine. With custom pairings to celebrate authentic Italian cuisine and the wines that best complement them, this experience offers a glimpse into the exciting world of Italian culture.

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Crispy zucchini blossom, ricotta truffles

Wine: Ca’ Salina Prosecco Valdobbiadene DOCG

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Scallops crudo, pear, chili pearls, smoked lemon salt

Wine: Cantine Sardus Peter Terret Fenicie 2012 DOC

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Pan roasted Alaska halibut, fregola Sarda, clams ragu’

Wine: Azienda Marramiero Pecorino Abruzzo 2012 DOC

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Ossobuco filled Agnolotti, summer truffles glace

Wine: Cantina Braschi  1949 Il Costone Romagna Sangiovese Superiore 2011 DOC

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Agnello, blue corn Polenta, Ranier cherry compote

Wine: Azienda Marramiero  DAMA Montepulciano D’Abbruzzo 2011 DOC

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White chocolate Panna Cotta, Saba, Basil, sautéed strawberries 

Coffee and tea

$60 per person, plus tax and service.  Please call for reservations.  

Space is limited: 310-786-8236

Join Us for Mother's Day at Enoteca Drago in Beverly Hills

1^st Course

Oven roasted tomato bacon soup   $9

burrata, speck, hearts of palm, vincotto   $15

Cherry heirloom tomato, breakfast melon, basil bread   $12

big eye ahi crudo, charred leek pesto, kumquat   $16

grilled calamari, squid ink pesto, cream of swiss chard   $15

duck confit arancini, balsamic, sorrel   $13

king crab ravioli, mascarpone, caviar   $14

2^nd Course

pork belly benedict, roasted red bell pepper hollandaise, poached egg   $21

rock shrimp frittata, fontina cheese, pickled ramp   $23

lobster trofie, smoked tomato cream, arugula   $25

lamb merguez pizza, artichoke, goat cheese   $18

organic salmon, eggplant tian, shallot rings   $28

Alaskan halibut, quinoa, elements of panzanella   $32

12oz rib eye, parsnip gratin, sunny side up egg   $34

airline chicken breast, chorizo sweet potato hash, parmesan fondue   $24

veal milanese english muffin, egg, porcini demi-glace   $27

brioche french toast, goose berry marmalade, maple syrup   $15

3^RD Course

Any House Dessert

3 Course - $48

or

All Dishes Available a la Carte

Please call today for reservations.  Space will be limited: 310-786-8236

New Lunch Menu at Enoteca Drago in Beverly Hills

INSALATE E CARPACCI

SPINACI $13

Baby Spinach, Golden Raisin, Goat Cheese, Pine Nuts, Toasted Shallots

TRICOLORE $11

Radicchio, Endive, Arugula, Balsamic Dressing

CESARE $12

Baby Romaine, Parmesan Crostino, Caesar Dressing

COSE BUONE $12

Tomato, Romaine, Radicchio, Avocado, Gorgonzola, Cannellini Beans, Crispy Prosciutto

PANZANELLA $13

Tomato, Onion, Mozzarella, Cucumbers, Croutons, Sherry Vinaigrette

BURRATA $13

Baby Market Beets, Pistachio Cream, Arugula

MISTA $7

Petite Greens, Tomatoes, Balsamic Vinaigrette

CAPRESE $13

Tomato, Mozzarella, Basil, Balsamic Reduction

CUORI DI PALMA $12

Hearts of Palm, Cherry Heirloom Tomato, Fregola, Pickled Red Onion

ARUGULA $11

Arugula, Baby Artichoke, Parmesan, Lemon Vinaigrette

CARPACCIO D'ORATA $17

Thai Snapper, Crispy Prosciutto, Capers, Olives

CARPACCIO DI BUE $16

Filet of Beef, Dijon Dress, Parmesan

ENTREE SALADS

CALAMARI $17

Butter Lettuce, Grapefruit, Avocado

ANATRA $18

Roasted Duck, Baby Spinach, Tomatoes, Mushrooms, Warm Onion Dressing

GAMBERONI $22

Black Tiger Shrimp, Quinoa, Jicama, Mango, Mint

BISTECCA $23

Hanger Steak, Hearts of Palm, Crispy Shallots, Fried Egg

POLLO $18

Grilled Chicken Breast, Baby Iceberg, Red Onion, Gorgonzola Presto Dressing

VEGETALI GRIGLIATI $15

Grilled Seasons Vegetables, Fresh Herbs, Extra Virgin Olive Oil

TONNO $20

Seasoned Big Eye Tuna, Lemon Salt, Haricot Verts, Caper Berry, Kalamata

PASTA

PAPPARDELLE $16

Roasted Pheasant, Morel Mushrooms

SPAGHETTI ALL'EOLIANA $14

Spicy Cherry Tomato, Ricotta Salata

PACCHERI $21

Puttanesca Sauce, U-10 Sea Scallops

AGNOLOTTI $16

Braised Veal, Lemon Sage Glace, Parmesan

GNOCCHI DI PATATE $15

Eggplant, Smoked Mozzarella, Tomato

RISOTTO NERO $17

Squid Ink, Clams, Mussels, Shrimp, Calamari

SPAGHETTI CACIO E PEPE $13

Romano Cheese, Cracked Black Pepper

SPAGHETTI CARBONARA $15

Pancetta Parmesan, Egg

RAVIOLINI $18

Roasted Pheasant, Morel Mushrooms

LASAGNA BOLOGNESE $19

Meat Sauce, Parmesan Cheese

LASAGNA DI MELANZANE $17

Eggplant, Mozzarella, Basil

CAVATELLI $17

Wild Boar Ragu, Porcini Mushroom, Fennel

TROFIE $14

Asparagus, Fontina Pesto, Vincotto

RIGATONI $17

Rock Shrimp, Zucchini Flower

LINGUINI PESCATORA $25

Clams, Mussels, Calamari, Shrimp

ARRABBIATA $12

Spicy Tomato Sauce

FETTUCCINE $16

Short Rib Ragu, Shitake Mushrooms, Garlic Confit

MACCARRUNA SICILIANI $16

Fresh Sardines, Golden Raisins, Fennel, Pine Nuts, Chopped Tomato

ANTIPASTI

TARTARE DI TONNO $16

Avocado, Red Onion, Yuzu Soy Vinaigrette

GAMBERONI E UCCELLETTI $16

Tiger Shrimp, Cannellini Beans, Bacon, Brown Butter

PRESCETTI FRITTI $13

Fried Smelt, Warm Shallot Caper, Vinaigrette, Lemon Sea Salt

CALAMARI $12

Grilled or Fried Calamari with Accompaniment

MOZZARELLA AFFUMICATA $13

Crispy Smoked Mozzarella, Prosciutto, Kale, Roasted Bell Peppers

POLENTA $10

Creamy Fontina, Smoked Tomatoes, Radicchio, Basil Pesto

PIZZA

BARESE $13

Broccoli, Sausage, Goat Cheese

MARGHERITA $12

Tomato, Basil, Mozzarella

TIROLESE $15

Speck, Radicchio, Smoked Mozzarella

PATATE E ROSMARINO $13

Yukon Potatoes, Parmesan, Rosemary

SALMONE $17

Smoked Salmon, Capers, Pickled Onions

BOMBA $18

Mozzarella, Caramelized Onions, Black Truffles

MAIN COURSE

SALMONE $28

Pesto Cream, White Corn Bread, Baby Vegetables

BRANZINO ALLA PIZZAIOLA $34

Roasted Tomato, Caper Berry Olives, Fresh Oregano

CIOPPINO $28

Clams, Mussels, Calamari, Shrimp, Scallop

PICCATA $22

Chicken Scallopine, Lemon, White Wine, Capers, Baby Vegetables

FILETTO DI BUE $34

Filet Mignon, Salsa Verde

MILANESE $26

Breaded Veal Cutlet, Seasonal vegetables

GAMBERONI $26

Tiger Shrimp, Fregola, Kale, Pomegranate Orange Gastrique

Celebrate New Year's Eve at Enoteca Drago in Beverly Hills

410 N Canon Dr.

Beverly Hills, CA. 90210

310-786-8236

Enoteca Drago’s New Year’s Eve Menu

Monday, December 31^st, 2012

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Wagyu Beef Carpaccio $19

tapenade, bleu cheese, arugula

Or

Pan Roasted Prawns $15

chardonnay jus, baby artichokes, Thai chili

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Cannelini Bean and Farro Soup $10

merguez sausage, kale, red pearl onions

Or

Big Eye Ahi Tuna, Baby Beet, Heart Of Palm Salad $17

perline mozzarella, cherry tomatoes, basil

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Oxtail Cavatelli $16

oyster mushrooms, english peas, roasted garlic

Or

Lobster All Chitarra $19

fontina cream, applewood smoked bacon, asparagus

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Whole Roasted Branzino $36

smoked tomato ragout, sizzling basil vinaigrette, crispy caper berries

Or

New Zealand Rack of Lamb $38

black peppercorn bourbon demi glace, green lentils, brussel sprouts

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Milk Chocolate Pana Cotta $10

Hazelnut chocolate crisp, white chocolate anglaise, painted dark chocolate

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Menu is available A La Carte

or

5 Course Tasting Menu (includes a glass of sparkling wine) $85

Please call today for reservations: 310-786-8236. 

Space will be limited.

Enoteca Drago - Mother's Day Celebration in Beverly Hills

410 N. Canon Drive, BH, CA 90210

310-786-8236

Please join us this Sunday for a delicious Mother's Day Special Brunch/Lunch Menu served from 10am - 4pm available A La Carte or as a 3 Course Price Fixe.  

In the evening, We will be serving our NEW Dinner Menu along with Mother's Day Specials. Please RSVP today.  Space will be limited.  

Mother’s Day at Enoteca Drago

Sunday, May 13th, 2012

1^st Course

Dungeness Crab & Leek Soup, $9

Burrata, Speck, Hearts of Palm, Vincotto, $15

Tomato Medley, Tomato Sorbet, Petite Basil, $12

Kampachi, Jicama, Kiwi, Prosciutto Crisp, $16

Grilled Calamari, Red Bell Pepper Garlic Vinaigrette, Caper Berry, $15

Lamb Belly Chicharon, Quail Egg, Shallot Gastrique, $14

White Corn Agnolotti, Olive Oil Air, Caviar, $12

2^nd Course

Baccala Benedict, Tarragon Hollandaise, Poached Egg, $21

Smoked Pork Frittata, Roasted Fennel, Sherry Tomatoes, $23

Lobster Spaghettini, Gruyere Cream, Thai Basil, $25

Rock Shrimp Pizza, Artichoke, Shallot, Ramps, $18

Organic Salmon, Gnocchi, Brown Butter, Golden Raisins, Pine Nuts, $28

Arugula Pesto Local Halibut, Quinoa, Elements of Panzanella, $32

14oz Rib Eye, Serrano Cornbread, Sunny Side Up Egg, $34

Airline Chicken Breast, Chorizo Sweet Potato Hash, Parmesan Fondue, $24

Veal Milanese English Muffin, Egg, Porcini Demi-Glace, $27

Brioche French Toast, Goose Berry Marmalade, Maple Syrup, $15

3^RD Course

Any House Dessert

3 Course - $48

or

All Dishes Available a la Carte

Enoteca Drago - "All Night Long" Special Bar Menu and Cocktails!

Celebrate Valentine's Day at Enoteca Drago in Beverly Hills!

Enoteca Drago’s Valentine’s Day Menu

Tuesday, February 14^th, 2012

Antipasti

Kushii Oysters

Blood Orange Granita & Tarragon Sea Salt $14

Or

Cortaccia Pinot Grigio Poached Pear Salad

Grilled Endive, Pancetta & White Balsamic Shallot Vinaigrette $11

Primi

U-4 Prawn Fettuccini

Arugula & Smoked Fontina Carbonara $19

Or

Oven Braised Oxtail Risotto

Foie Gras Roulade, Chanterelle Mushrooms, Cabernet Reduction $17

Secondi

Pan Roasted John Dory

Tomato Tapenade, Grilled Baby Artichoke, Thai Basil Pesto Butter $34

Or

Balsamic Grilled Sirloin

Hearts of Palm Tart, Haricot Verts, Saffron Goat Cheese Espuma $31

Dolce

Chocolate 3 Ways

Chocolate Honey Crunch, White Chocolate Fig Mousse, Chocolate Chambord Truffles $10

Valentine’s Day Four Course Tasting Menu $65

Also available A La Carte and regular House menu will be served as well

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Optional Wine Pairing $20

Please call for reservations today.  Space will be limited. 310-786-8236