Desserts/Dolci
Souffle di Cioccolato al Grand Marnier
Grand Marnier Chocolate Soufflé Cake with Candied Orange
(Wine Recommendation: 1985 Dow’s Vintage Port, Porto $14)

Panecotta di Miele al Profumo di Lavanda
Cooked Cream with Honey and Lavender
(Wine Recommendation: 1997 Château de Fesles, Bonnezeaux AOC, Loire Valley $10)

Tortina di Pera ‘al Tatin’
Pear Tart Tatin with Vanilla Ice Cream and Caramel Sauce
(Wine Recommendation: 2001 San Michele Appiano, ‘Comtess’, Alto Adige Passito $15)

Semifreddo di Nocciole
Hazelnut Semifreddo with Nutella Sauce
(Wine Recommendation: Lustau, ‘Solera Reserva’ Sherry Rare Cream Superior, Spain $8)

Pastiera Napoletana con Fragole Fresche
Traditional Neapolitan Easter Cake with Fresh Berries
(Wine Recommendation: 2003 Zilliken, Saarburger Rausch Riesling Aüslese, Mosel Saar Ruwer $10)

Frutti di Bosco con Zabaglione Freddo al Marsala
Mixed Berries with Cold Marsala Zabaglione
(Wine Recommendation: 2003 Marenco, Brachetto d’Acqui, Piemonte $8)

Crema Caramello di Amaretto
Amaretto Crème Caramel
(Wine Recommendation: 1999 Royal Tokaji, Red Label, 5 Puttonyos $8.50)

Assortimento di Gelati e Sorbetti
Assorted Imported Gelato and Sorbet
(Wine Recommendation: 2003 La Spinetta, Moscato d’Asti DOCG, Piemonte $9)

Affogato ol Caffe’ con Biscotto Misti
Assorted Home made Biscotti
All Desserts $7.50

Picture of Wine Flights and Appetizers

ANTIPASTI AND SALUMI MENU

ANTIPASTI

Asagi di Crudo Mkt.$
Daily “Raw Bar” Special

Fiori di Zucca Ripieno al Tempura $12
Ricotta Stuffed Zucchini Flowers fried in Tempura batter

Sardina alle Bracce con Radicchio Saltato $12
Grilled Mediterranean Sardine with Sauteéd Radicchio

Vitello Tonnato $11
Seared Veal Tender Loin with Tuna, Mayonnaise, Arugula Salad and Caperberries

Carpaccio di Polipo con Insalata Giapponese $12
Marinated Mediterranean Octopus with Wakame Salad

Salsicce alla Casalinga con Peperonata $10
Grilled Sausage with Sauteéd Peppers, Capers and Anchovies

Tartara di Tonno $12
Tuna Tartar with Lemongrass, Ginger and Sesame Oil
Melanzane con Caciocavallo Grigliati $10
Grilled Eggplant and Caciocavallo Cheese
Parmigiano Fritto in Crosta $9
Crispy Fried Parmesan Cheese
Olive Ripiene all'Ascolana $8.
Stuffed Olives with Meat and Herbs

PIZZE
La Bomba $15
Filled Pizza with Mozzarella and Black Truffles
Alla Siciliana $13
Roasted Eggplant, Baked Ricotta and Basil
Margherita $11
Mozzarella, Tomato and Basil
Napoletana $13

Mozzarella, Tomato, Anchovies, Olives and Garlic
Prosciutto e Rucola $14
Prosciutto, Mozzarella and Arugula

SALUMI
(All Salumi are served with “Gnocco Fritto” Fried Bread, a Modena specialty)

Prosciutto di Parma (Italy) $8
Imported Italian Ham
Prosciutto di Serrano (Spain) $9.50
Spanish Ham
Speck (Germany) $9
Smoked Ham
Bresaola (Swiss) $8
Air Dried Cured Beef
Lardo Profumato alle Erbe (USA) $7
Herbed Cured Pork Back Fat
Cacciatorini Salami (Italy) $6
Hunter Style Pork Salami
~ ~ ~

Selection of Three Meats - $9

FORMAGGI
(All Cheeses are served with Herb Honey and Walnut Raisin Bread)

Taleggio (Italy)
Cow
Manchego (Spain)
Sheep
Tete de Moins (Switzerland)
Cow
Humbolt Fog (USA)
Goat
Pecorino Toscana Gran Cru (Italy)
Sheep
Sotto Cenere (Italy)
Cow
Gorgonzola Dolce Latte (Italy)
Cow

~ ~ ~
Selection of Three Cheeses - $8 • Selection of Five Cheeses - $12

DINNER MENU

Antipasti e Insalate
Insalata di Cose Buone $9
Chopped Salad, Cannellini Beans, Avocado, Bleu Cheese and Crispy Prosciutto
Insalata Cesare $9

Caesar Salad with Parmesan Crostini
Insalata Mista $7
Mixed Greens, Roma Tomatoes with Balsamic Vinaigrette
Insalata di Lentichhie Verdi, Barbabietole e Burrata $12
Green Lentils, Roasted Beets, Asparagus and Burrata
Quaglie alla Griglia con Insalatina Piccante $12
Grilled Spiced Boneless Quail Salad
Mozzarella di Bufala e Pomodoro $10
Bufalo Mozzarella, Tomato, Basil and Olive Oil
Carpaccio di Tonno con Rucola, Condito al Salmoriglio $14
Ahi Tuna Carpaccio with Arugula, Garlic and Lemon Dressing

~ The Enoteca Menu also Provides Assorted Salumi & Cheeses ~

Minestre/Soups
Zuppa del Giorno $7.50
Seasonal Soup of the Day
Ribollita di Verdura alla Toscana $7.50
Vegetable and Bread Soup Tuscan Style

Pizze/Pizzas
La Bomba $15
Filled Pizza with Mozzarella and Black Truffles
Alla Siciliana $13
Roasted Eggplant, Baked Ricotta and Basil
Margherita $11
Mozzarella, Tomato and Basil
Napoletana $13
Mozzarella, Tomato, Anchovies, Olives and Garlic
Proscuitto e Rucola $14
Prosciutto, Mozzarella and Arugula

Paste e Risotti/Pasta and Risotto
Linguine con Vongole Veraci $16
Linguine with Manila Clams, Olive Oil and Garlic
Paccheri con Salsa di Polipo alla Napolitana $18
Paccheri Pasta with Baby Octopus and Cherry Tomatoes
Spaghetti Cacio e Pepe $12.50
Spaghetti with Pecorino Cheese and Black Pepper
Spaghetti alla Carbonara $13.50
Spaghetti with Pancetta, Eggs and Cheese
Pennette con Funghi e Gorgonzola $14.50
Penne with Porcini Mushroom Sauce and Gorgonzola Cheese
Malloreddus Sardi al Ragu d`Agnello $13
Homemade Sardinian Gnocchi with Lamb Ragu` and Pecorino Cheese
Tortelli di Prugne alla Maria Luigia $14
Plum stuffed Pasta with Butter and Parmesan
Fusilli alla Bottarga $18
Voiello Fusilli Pasta with Pressed Tuna Roe, Chili Flake and Olive Oil
Raviolini di Funghi, Salsa al Foie Gras e Tartufo $14.50
Miniature Ravioli, Foie Gras and Truffle Sauce
Risotto di Mais e Gamberetti $19
Risotto with White Corn, Huit la Coche and Rock Shrimp
Risotto con Porcini e Mirtilli $15
Risotto with Porcini Mushrooms and Blueberries

Carne e Pesce/Meat and Fish
Costata di Vitella Gratinata con Erbe Fini $28.50
Pan Roasted Veal Chop Gratine with Fine Herbs
Coste di Agnello Colorado con Carciofini e Salsa di Menta $32
Colorado Lamb Chops with Sauteed Artichokes and Mint Pesto
Filetto di Bue al Gorgonzola $30
Grilled Beef Filet with Gorgonzola Butter and Sweet and Sour Shallots
Bistecca Piemontese alla Fiorentina per Due $68
Grilled 32 oz. Porterhouse for two
Scaloppine Di Vitello al Limone $23
Veal Scaloppini with a light lemon sauce, Mashed Potatoes and McGrath Farms Vegetables
Pollo al Girarrosto con Patate Fritte $18.50
Free-Range Rotisserie Chicken served with Parmesan Fries
Branzino alla Griglia con Salmoriglio $26
Whole Branzino Grilled and served with a Lemon Garlic Dressing

LUNCH MENU
Antipasti e Insalate
Insalata di Cose Buone $9
Chopped Salad, Cannellini Beans, Avocado, Bleu Cheese and Crispy Prosciutto

Insalata Cesare $9
Caesar Salad with Parmesan Crostini
Insalata Mista $7
Mixed Greens, Roma Tomatoes with Balsamic Vinaigrette

Insalata di Lentichhie Verdi, Barbabietole e Burrata $12
Green Lentils, Roasted Beets, Asparagus and Burrata
Quaglie alla Griglia con Insalatina Piccante $12
Grilled Spiced Boneless Quail Salad
Mozzarella di Bufala e Pomodoro $10
Buffalo Mozzarella, Tomato, Basil and Olive Oil
Carpaccio Di Tonno con Rucola, Condito al Salmoriglio $14
Ahi Tuna Carpaccio with Arugula, Garlic and Lemon Dressing

Minestre/Soups
Zuppa del Giorno $7.50
Seasonal Soup of the Day
Ribollita di Verdura alla Toscana $7.50
Vegetable and Bread Soup Tuscan Style

Pizze
La Bomba $15
Filled Pizza with Mozzarella and Black Truffles

Alla Siciliana $13
Roasted Eggplant, Baked Ricotta and Basil
Margherita $11
Mozzarella, Tomato and Basil
Napoletana $13
Mozzarella, Tomato, Anchovies, Olives & Garlic
Prociutto e Rucola $14
Prosciutto, Mozzarella and Arugula

Panini/Sandwiches
Panino con Bistecca di Bue $14
Beef Tenderloin, Sun Dried Tomato, Horseradish Sauce, Arugula and Shaved Parmesan on Foccacia

Panino con Pollo $12
Roasted Chicken Salad, Apple Wood Smoked Bacon and Caramelized Onions

Paste e Risotti
Linguine con Vongole Veraci $16
Linguine with Manila clams, Olive oil and Garlic
Paccheri con Salsa di Polipo alla Napolitana $18
Paccheri Pasta with Baby Octopus and Cherry Tomatoes
Spaghetti Cacio e Pepe $12.50
Spaghetti with Pecorino Cheese and Black Pepper
Spaghetti alla Carbonara $13.50
Spaghetti with Pancetta, Eggs and Cheese
Pennette con Funghi e Gorgonzola $14.50
Penne with Porcini Mushroom Sauce and Gorgonzola Cheese
Malloreddus Sardi al Ragu d`Agnello $13
Sardinian Ear Shaped Pasta with Lamb Ragu and Pecorino
Tortelli di Prugne alla Maria Luigia $14
Plum Stuffed Pasta with Butter and Parmesan
Raviolini di Funghi, Salsa al Foie Gras e Tartufo $14.50
Miniature Ravioli, Foie Gras and Truffle Sauce
Fusilli alla Bottarga $18
Voiello Fusilli Pasta with Pressed Tuna Roe, Chili Flakes and Olive Oil
Risotto con Mais e Gamberetti $19
Risotto with White Corn, Huit la Coche and Rock Shrimp
Risotto con Porcini e Mirtilli $15
Risotto with Porcini Mushrooms and Blueberries

Carne e Pesce/Meat and Fish
Tagliata Di Bue con Insalata di Pastina $19.50
Grilled Steak Sliced Thin served with Orso Salad, Olive Oil and Lemon
Costolette di Vitello alla Milanese $24
Lightly Breaded Sautéed Veal Chop with Arugula Salad
Salmone con Insalata di Cetriolo e Pesto di Aneto $22
Atlantic Salmon with Cucumber Salad and Dill Mustard Pesto

Pollo al Girarrosto con Patate Fritte $18.50
Free Range Rotisserie Chicken Served with Fries
Branzino alla Griglia con Salmoriglio $26
Whole Branzino Grilled with Lemon Garlic Dressing
Pesce Fresco di Giornata A.Q.
Special Daily Fish