Thursday, April 26, 2007

Frescobaldi Wine Tasting on Wednesday, May 2nd, 2007

What a great evening we had tasting wine with Lamberto Frescobaldi. The wines were absolutely wonderful. He answered questions, signed a few bottles and toasted a great event with Celestino.
Pomino Bianco 2002
Chianti Nipozzano 2003
Chianti Mormoreto 2001
Castel Giocondo Lamaione 2001
Castel Giocondo Brunello Riserva 2000


















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Tuesday, April 17, 2007

Enoteca Drago Celebrates Mother's Day!


FIRST COURSE
Pancakes di Ricotta con Marmalata di Arancia e Fragole Freschi
Ricotta Pancakes with Orange Marmalade, Strawberries & Maple Syrup

Toast Italiano
Pan Fried Panettone and Nutella Toast with Fresh Berries and Maple Syrup

Pizza con Salmone Affumicato con Insalatina al Pesto

Rustic Pizza with Smoked Salmon, Creme Fraiche & Haricot Vert Pesto Salad

Pizza con Uova Benedettine

Rustic Pizza Topped with Eggs Benedict, Italian Ham and Béarnaise Sauce

Carpaccio di Tonno con Insalata Estiva

Ahi Tuna Carpaccio with Asparagus and Red Beet Salad

Mozzarella di Bufala con Pomodoro Arrosto e Melanzane

Imported Buffalo Mozzarella, Oven Roasted Tomato and Grilled Eggplant

Insalata Di Cose Buone

Chopped Greens with Cannellini Beans, Candied Walnuts, Oranges, & Walnut Dressing

SECOND COURSE

Lasagne Verdi alla Bolognese
Spinach Lasagna with Meat Sauce

Rigatoni all’Amatriciana
Rigatoni Pasta with Bacon, Onions, Tomato and Pecorino Cheese Sauce

Raviolini di Funghi, Salsa con Foie Gras e Tartufo Nero
Miniature Ravioli Filled with Mushrooms in a Foie Gras and Black Truffle Sauce

Spaghetti allo Scoglio
Spaghetti with Assorted Seafood in a Light Spicy Tomato Sauce

Rollato di Spinachi e Ricotta, Puré di Pomodoro e Fonduta al Formaggio
Spinach and Ricotta Roulade Served with Tomato Sauce & Cheese Fondue

Pesce Spada Alla Trapanese
Swordfish in a Tomato, Olive & Caper Sauce with Sautéed Vegetables

Pollo al Girarrosto con Patate Fritte
Rotisserie Chicken with Parmesan Fries

Costolette di Kobe con Risotto al Radicchio
Kobe Beef Short Ribs Served with Radicchio Risotto

Costolette di Vitella Alla Milanese
Veal Milanese with Roasted Potatoes and Sautéed Spinach

DOLCE
Assorted Freshly Made Italian Desserts

Three Courses for $45.00
Or
All menu items will also available a la carte.


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