Monday, December 31st, 2007
(Regular House Menu Will Be Available As Well)
Green Lentil Soup with Traditional Italian Holliday Sausage
Insalata D’Aragosta con Peperoni Arrosto e Cetrioli $18
Main Lobster Salad served with Roasted Bell Peppers and Cucumbers
Crespelle con Funghi Porcini, Fonduta di Formaggio e Tartufo. $18
Crespelle filled with Porcini Mushrooms and served with Fontina Cheese Fondue and Truffles
Risotto con Ricci Di Mare e Caviale, Profumato al Limone $18
Sea Urchin Risotto with Caviar, Lemon infusion and Micro Shizu
Filetto di Pesce San Pietro in Guazzetto al Cartoccio. $34
John Dory Filet and Shrimp in an Herb Broth served in Parchment
Filettini Di Vitella Avvolti con Steck, Tortino Di Polenta, Salsa di Porro Profumata al Tartufo. $34
Roasted Veal Fillet Wrapped with Speck served with a Leek Truffle Sauce and Polenta
Torta di Cioccolata Bianca e Amarene, Gelato Alla Menta $10
White Chocolate and Amarene Cherry Torte served with fresh Mint Ice Cream
Available A La Carte
Or
Seven Course Tasting Menu for $85
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Monday, December 24th, 2007
(Regular House Menu Will Be Available As Well)
Zuppa D’Aragosta e Fagioli Cerati $13
Lobster Soup with fresh Cranberry Beans
Insalatina con Calamari all Griglia, Finocchi e Arance Sanguigne $15
Grilled Calamari Salad with Fennel and Blood
Trofie con Frutti di Mare Aromatizzate con Pesto $18
Fresh Ligurian Pasta with Seafood Sauce aromatized with Basil Pesto
Baccala’ in Umido alla Siciliana $28
Salt Cured Cod baked in a Tomato, Caper, Potato and Olive Broth
Filetto di Branzino in Padella, Pure di Piselli, Salsa ai Peperoni $32
Pan Roasted Sea Bass, English Pea puree and yellow Bell Pepper Sauce
Panettone di Natale con Zabaione al Torrone e Frutti di Bosco $9
Traditional Christmas Cake served with Nougat Sabayon and fresh Berries
Please call today for Reservations. Space will be limited: 310-786-8236____________________________________________________________
