Sunday, December 28, 2008

Enoteca Drago New Year's Eve Menu Specials

Our New Year's Eve Specials listed below will be available "A La Carte" or as a Five Course Tasting Menu for just $65.00, plus tax and gratuity. Regular menu will also be available. Call for your reservations today: 310-786-8236. Space will be limited!

New Year's Eve Menu Specials
Wednesday, December 31st, 2008

Zuppa di Lenticchie Verdi con Cotecchino

Green Lentil Soup with Traditional Italian Holiday Sausage $9

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Insalata D'Aragosta con Peperoni Arrosto e Cetrioli

Maine Lobster Salad served with Roasted Bell Peppers and Cucumbers $18

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Cannelloni con Funghi Porcini, Fonduta di Formaggio e Tartufo

Cannelloni Pasta Filled with Porcini Mushrooms served with Fontina Fondue and Truffle $18

Or

Risotto con Ricci Di Mare e Caviale, Profumato al Limone

Sea Urchin Risotto with Caviar, Lemon Infusion and Micro Greens $18

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Filetto di Pesce San Pietro in Guazzetto al Cartoccio

John Dory Filet and Shrimp in Herbed Broth served in Parchment $34

Or

Filettini Di Vitella Avvolti con Speck, Tortino Di Polenta, Salsa di Porro Profumata al Tartufo

Roasted Veal Fillet Wrapped in Speck served with with Leek Truffle Sauce and Polenta $34

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Torta di Cioccolata Bianca e Amarene, Gelato Alla Menta

White Chocolate and Amarene Cherries served with Freshly Made Mint Ice Cream $10
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Wednesday, December 10, 2008

Enoteca Drago's Traditional Italian Christmas Eve Specials


Cena di Natale

Traditional Italian Christmas Eve Specials

Wednesday, December 24th, 2008



Zuppa D’Aragosta e Fagioli Cerati

Lobster Soup with Fresh Cranberry Beans $13


Insalatina con Calamari Grigliati, Finocchi e Arance Sanguigne

Grilled Calamari Salad with Fennel and Blood Oranges $15


Trofie con Frutti di Mare, Aromatizzate con Pesto

Fresh Ligurian Pasta, Seafood Sauce and Basil Pesto $18


Baccala’ in Umido alla Siciliana

Salt Cured Cod Baked in a Tomato, Capers, Potato and Olive Broth $28


Filetto di Branzino in Padella, Pure di Piselli, Salsa ai Peperoni

Pan Roasted Seabass, English Pea Puree and Yellow Bell Peppers Sauce $32


Panettone di Natale con Zabaione al Torrone e Frutti di Bosco

Traditional Christmas Cake with Nougat Zabaione and Fresh Berries $9


Regular House Menu will be available as well!

Please call today for reservations: 310-786-8236

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