Tuesday, January 27, 2009

Enoteca Drago Celebrates Annual dineLA Restaurant Week(s)


From January 25th-30th and February 1st-6th, 2009 these menus will make you appreciate once again how sweet it is to be a foodie in Los Angeles. Come sample our three course prix-fixe meals at very special prices.
Call today for reservations 310.786.8236 or
click here

LUNCH
Three Course Menu - $22

First Course

Tartara Di Tonno
Ahi Tuna Tartar with Sesame Seeds, Chives and Yuzu Dressing
Or
Pizza Margherita - Tomato, Basil and Mozzarella Cheese
Or
Cose Buone
Chopped Romaine, Radicchio, Cannellini, Avocado and Gorgonzola Cheese
~
Main Course

Lasagna Bolognese
Meat Sauce Lasagna
Or
Thinly Sliced Chicken Breast, Steamed Vegetables and Lemon Sauce
Or
Rotisserie Chicken with Parmesan Fries and Red Wine Reduction
~
Dessert
Panna Cotta
Baked Cream with Fresh Berries
Or
Freshly made Gelati
Or
Sorbet
____________________________________________________

DINNER
Three Course Menu - $34

First Course

Burrata
Fresh Mozzarella, Green Lentil, Roasted Beets and Asparagus
Or
Pizza - Prosciutto di Parma, Porcini Mushrooms and Mozzarella Cheese
Or
Panzanella
Tomato, Cucumber, Mozzarella, Olives, Basil and Bread Salad
~
Main Course
Raviolini ai Funghi

Mushroom Filled Ravioli with Foie Gras and Truffle Sauce
Or
Scallopine di Vitello
Veal Scalloppini, Morel Mushrooms and Peas Choice
Or
Salmone Organico
Organic Salmon with Seasonal Vegetable Ragu
~
Dessert
Tiramisu
Or
Homemade Ice Cream or Sorbet
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Thursday, January 15, 2009

Valentine's Day Menu Specials at Enoteca Drago in Beverly Hills


Our regular House Menu will be available as well!


Zuppa di Peperoni Gialli e Rossi con Cuoricini Gallegianti

Yellow and Red Bell Pepper Soup with Floating Heart

$9


Carpaccio di Tonno con Insalatina di Granchio Condita con Juzu

Ahi Tuna Carpaccio and Crab Salad with Juzu Dressing

$16


Cuori di Pasta Ripieni con Salmone Affumicato e Patate Dolce Salsa D’Aragosta Profumata alla Vaniglia

Heart Shaped Ravioli Stuffed with Smoked Salmon and Sweet Potato with a Lobster Vanilla Sauce

$18


Filettini di Salmerino in Brodetto di Pomodoro e Basilico

Filet of Bay Salmon in an Aromatic Tomato Basil Broth

$26

Or

Filetto di Bue Arrosto, Puree di Patate Peruviane, Cuoricini di Polenta, Salsa all’Aglio

Roasted Beef Tenderloin, Puree of Peruvian Potato, Polenta Heart, Garlic Lavender Sauce

$32


Cioccolata e Lamponi, Salsa al Frutto della Passione

Flourless Chocolate Cake Topped with Raspberries and Passion Fruit Sauce

$9

All
Valentine’s Day Special Menu Items are available “A La Carte”

Or

offered as a Five Course Prix Fixe Menu for $65 per person

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Sunday, January 11, 2009

The "Truth" About Sangiovese

Enoteca Drago is hosting a very special Sangiovese Wine Tasting with 2 wines from Romagna including Ceregio Sangiovese, DOC 2006 (Sangiovese/100% Steel), Fattoria Zerbina as well as Torre di Ceparano, Sangiovese Superiore DOC 2004 (Sangiovese 100%/Steel-Oak) Fattoria Zerbina PLUS 2 wines from Tuscany including Chianti Classico DOCG 2004 (Sangiovese 95%/Steel-Oak) Querciavalle and Rosso di Montalcino, DOC 2005 (Sangiovese 100% Steel-Oak), Fattoi. Enjoy these delicious Sangiovese wines while enjoying complimentary thin crust pizzas and authentic Italian appetizers. Giammario Villa, Sommelier of AIS, will also be at Enoteca Drago for the Sangiovese tasting to answer any and all of your questions.

Bring friends, make some new ones and you might even learn a little something about Sangiovese wines!
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