New Year's Eve in Beverly Hills at Enoteca Drago!

Enoteca Drago’s New Year’s Eve Menu Specials

Saturday, December 31^st, 2011

First Course

Hamachi Crudo   $13

Champagne Vinaigrette, Beet Carpaccio, Arugula

Or

Smoked Lamb Belly   $11

Goat Cheese Espuma, Pickled Fennel, and Honey Comb

Second Course

Oven Roasted White Corn Soup   $9

Duck Confit and Fig Crostino

Or

Dungeness Crab and Hearts of Palm Salad   $14

Petite Pea Tendrils, D’Anjou Pear Vinaigrette and Pine Nut Brittle

Third Course

Butternut Squash Gnocchi   $14

Currants, Pancetta and Pistachio Bubbles

Or

Rock Shrimp Tagiolini   $16

Cherry Heirloom Tomatoes, Hibiscus and Candied Myer Lemon

Fourth Course

Whole Roasted Branzino   $34

Sun Choke Gratin, Haricot Verts and Charred Sage Pesto

Or

Venison Osso Buco   $36

Black Trumpet Mushrooms, Vanilla Parsnip Puree and Foie Gras Butter

Fifth Course

Dolce de Leche Semi Freddo   $10

Limoncello Pearls and White Chocolate Crunch

Five Course Tasting Menu - $70, includes a glass of Prosecco

Or

A La Carte

(Regular menu available as well)

Please call today for reservations.  Space will be limited - 310-786-8236

Celebrate Christmas Eve at Enoteca Drago in Beverly Hills!

Enoteca Drago’s Christmas Eve Menu Specials

Saturday, December 24^th, 2011

First Course

Tai Snapper Tartar   $14

Caper Berry, Olive Dust and Opal Basil

Or

Roasted Tomato and Fennel Soup   $9

Fontina Grilled Cheese and Essence of Chive

Or

Baby Heirloom Market Beet Salad   $11

Haricot Verts, Corn Shoots and Shallot Tarragon Dressing

Second Course

Wild Boar Cavatelli   $16

Porcini Mushrooms and Cipollini Onion Rings

Or

Squid Ink Lobster Ravioli   $17

Saffron Honey Glaze and Chervil

Third Course

Pan Seared Red Snapper   $36

Cherry Tomato Jus, Eggplant Involtini, Leek Curls

Or

Sous Vide of Veal Tenderloin   $38

Cream of Swiss Chard, Golden Squash and 3 Onion Chutney Demi Glace

Fourth Course

Butterscotch Espresso Pudding   $10

Rosemary Tuile and Fleur de Sel

Four Course Tasting Menu - $60

Or

Available A La Carte

 (Regular Menu will be served as well)

Please call today for reservations.  Space will be limited - 310.786.8236

Enoteca Drago in Beverly Hills Hosts a Planeta Vineyards Wine Tasting

Please join us at Enoteca Drago on Wednesday, August 17th, 2011 for a Planeta Vineyards Wine Tasting.  Come sample delicious Italian wines while enjoying thin crust pizzas and authentic Italian appetizers any time after 5pm in the bar area.
Cost: $25.00, plus tax and gratuity

Enoteca Drago

410 N. Canon. Dr.

Beverly Hills, CA 90210

310-786-8236

www.celestinodrago.com 

Enoteca Drago - Wednesday Wine Tasting 2011

Please join us at Enoteca Drago in Beverly Hills for our Wednesday Wine Tastings available from 5pm - 8pm in the bar area. Sample excellent wines while enjoying delicious authentic Italian appetizers and thin crust pizzas for only $25.00. Buon Appetito!

 

Wednesday, July 28, 2011 - Feudi di S. Gregorio, Campania

Falanghina ‘09

Rubrato (Aglianico) ‘07

Primitivo Ognisole ‘08

Wednesday, August 18, 2011 - Planeta, Sicily

Rose ‘09

Cerasuolo di Vittoria ‘08

Burdese ‘06

Wednesday, September 8, 2011 - Antinori, Tuscany

Antinori Bramito del Cervo ’09 (Chardonnay)

Antinori Marchese Chianti CL ‘05

Antinori Pian D Vigne Brun Mont ‘05

Wednesday, September 29, 2011 – Bouchaine, Napa

Chardonnay ‘08

Pinot Noir Carneros ‘07

Pinot Noir Estate ‘07

Wednesday, October 20, 2011 - Col D’Orcia, Tuscany

Rosso Spezieri ‘08

Rosso di Montalcino ‘07

Brunello di Montalcino ‘05

Wednesday, November 10, 2011 - Stags’ Leap, Napa

Chardonnay ‘09

Merlot ‘07

Ne Cede Malis ‘07

Wednesday, December 1 - Caymus, Napa

Silver Chardonnay ‘09

Belle Glos Meiomi Pinot ‘09

Cabernet Sauvignon ‘06

Wednesday, December 15, 2011 - Merryvale, Napa

Brut

Perle Vintage ‘02

Rose

Celebrate Mother's Day at Enoteca Drago in Beverly Hills!

410 N. Canon DR.

Beverly Hills, CA 90210

Reservations: 310-786-8236

Mother’s Day Brunch Menu 2011

Menu served A La Carte or Three Courses for only $45. House Menu also available in the evening!

FIRST COURSE

Panettone Italiano con Banana Fresca e Sciroppo di Mirtilli $14

French Toast Italian Style with Bananas and Blueberry Syrup

Pancetta e Uova con Spinaci e Aioli di Peperoni $14

Bacon and Eggs on a Bed of Spinach with Bell Pepper Aioli

Pizza con Salmone e Caviale $16

Rustic Pizza Topped with Smoked Salmon, Crème Fraiche, Chives and Caviar

Carpaccio di Tonno con Insalata di Granchio e Cetriolo $16

Ahi Tuna Carpaccio with Dungeness Crab Salad, Cucumber and Ginger Dressing

Mozzarella di Bufala con Pomodoro Arrosto e Melanzane $15

Imported Buffalo Mozzarella, Oven Roasted Tomato and Grilled Eggplant

Insalata Di Cose Buone $14

Chopped Greens with Cannellini Beans, Candied Walnuts, Oranges and Walnut Dressing

Frittura di Pesce con Salsa di Pomodoro e Cognac $16

Deep Fried Assorted Seafood with Tomato Brandy Sauce

Frittata di Funghi con Chorizo, Cipolla e Salsa Arrabiata $14

Mushroom Frittata with Chorizo, Onion and Spicy Tomato Sauce

SECOND COURSE

Lasagne Verdi alla Bolognese $18

Spinach Lasagna with Meat Sauce

Fettuccine Primavera $19

Fettuccine Pasta with Mixed Seasonal Vegetables

Raviolini di Funghi, Salsa con Foie Gras e Tartufo Nero $21

Miniature Ravioli Filled with Mushrooms in a Foie Gras and Black Truffle Sauce

Spaghetti allo Scoglio $24

Spaghetti with Assorted Seafood in a Light Spicy Tomato Sauce

Pesce Spada Alla Trapanese $30

Swordfish in a Tomato, Olive and Caper Sauce with Sautéed Vegetables

Pollo al Girarrosto con Patate Fritte $24

Rotisserie Chicken with Parmesan Fries

Costolette di Vitella Alla Milanese $34

Veal Milanese with Roasted Potatoes and Sautéed Spinach

Loup de Mer con Vongole, Cozze en Brodo di Zafferano $32

Mediterranean Stripped Bass with Clams, Mussels over Sautéed Pea Tendrils and Saffron Broth

Salmone Organico con Asparagi e Salsa di Mango $28

Organic Salmon with Sautéed Asparagus and Mango Salsa

Maiale Arrosto con Polenta Croccante e Salsa di Amarena Secchi $29

Pork Tenderloin with Crispy Polenta and Dried Cherry Port Wine Sauce

Costolette di Kobe al Barolo con Caponata di Vegetali Misti $32

Barolo Wine Braised Kobe Beef Short Ribs Served with Vegetable Ratatouille

THIRD COURSE - YOUR CHOICE OF DESSERT

Valentine's Day in Beverly Hills at Enoteca Drago!

Valentine's Day Menu 2011

Antipasti

HAMACHI CRUDO

Grapefruit, Cilantro, Black Garlic and

Castelvetrano Olive Vinaigrette $15

Or

LITTLE GEM LETTUCE SALAD

Blue Cheese, Braised Bacon, Baby Apples and

Champagne Vinaigrette $13

~

Primi

PAPARDELLE

Braised Pheasant, Pecorino Cheese and Au Jus $17

Or

RISOTTO

Lobster, Asparagus, Green Onions and

Lobster Emulsion $18

~

Secondi

FILET OF SOLE

Braised Tuscan Kale, Cipollini,

Crispy Polenta and Salsa Verde $28

Or

BRAISED SHORT RIB

Potato Confit, Tomato Marmalade, Romaine and

Caramelized Shallot Puree $30

~

Dolci

CHOCOLATE RASPBERRY CREPES

Chambord Ice Cream $10

Or

KUMQUAT BRULE

Citrus Chutney and Almond Tuile $10

~

Four Course Tasting Menu - $55

Or

Available A La Carte

Space will be limited. Click for Reservations or call 310-786-8236 today!

Visit Enoteca Drago in Beverly Hills for dineLA Restaurant Week: 1/23 - 1/28 and 1/30 - 2/4

Three Course Lunch $22*

*Price excludes alcohol, tax and gratuity.

Choice of Appetizers

Bruschetta

Burrata, Cherry Tomatoes and Celery Pesto

or

Baby Bibb Lettuce

Baby Radish, Pistachio, Black Currants, Black Currant Vinaigrette & Parmesan Cheese

or

Vitello Tonnato

Caper Berries & Sundried Tomato Vinaigrette

Choice of Entrees

Shrimp Ravioli

Lobster Sauce, Zucchini Purée and Chives

or

Boneless Braised Short Rib

Cabbage Package, Baby Carrots, Carrot and Brown Butter Puree

or

Rotisserie Chicken

Parmesan Fries and Red Wine Reduction

Choice of Desserts

Semifreddo

or

Chocolate Hazelnut Crunch Bar, Orange & Black Pepper Sorbet and Marmalade

or

Peach Napoleon with Peach Chutney, Almond Ice Cream and Almond Brittle

Three Course Dinner $34*

*Price excludes alcohol, tax and gratuity.

Choice of Appetizers

Baby Bibb Lettuce

Baby Radish, Pistachio, Black Currants, Black Currant Vinaigrette & Parmesan Cheese

or

Vitello Tonnato

Caper Berries & Sundried Tomato Vinaigrette

or

Shrimp Ravioli

Lobster Sauce, Zucchini Purée and Chives

Choice of Entrees

Roasted Rock Fish

Risotto Nero, Tomato Marmalade, Parley and Honey Vinaigrette

or

Boneless Braised Short Rib

Cabbage Package, Baby Carrots, Carrot and Brown Butter Puree

or

Roasted Chicken Breast

Celery Root Puree, Black Garlic Sauce and Baby Arugula Salad

Choice of Desserts

Semifreddo

or

Chocolate Hazelnut Crunch Bar, Orange & Black Pepper Sorbet and Marmalade

or

Peach Napoleon with Peach Chutney, Almond Ice Cream and Almond Brittle