New Year's Eve in Beverly Hills at Enoteca Drago!

Enoteca Drago’s New Year’s Eve Menu Specials

Saturday, December 31^st, 2011

First Course

Hamachi Crudo   $13

Champagne Vinaigrette, Beet Carpaccio, Arugula

Or

Smoked Lamb Belly   $11

Goat Cheese Espuma, Pickled Fennel, and Honey Comb

Second Course

Oven Roasted White Corn Soup   $9

Duck Confit and Fig Crostino

Or

Dungeness Crab and Hearts of Palm Salad   $14

Petite Pea Tendrils, D’Anjou Pear Vinaigrette and Pine Nut Brittle

Third Course

Butternut Squash Gnocchi   $14

Currants, Pancetta and Pistachio Bubbles

Or

Rock Shrimp Tagiolini   $16

Cherry Heirloom Tomatoes, Hibiscus and Candied Myer Lemon

Fourth Course

Whole Roasted Branzino   $34

Sun Choke Gratin, Haricot Verts and Charred Sage Pesto

Or

Venison Osso Buco   $36

Black Trumpet Mushrooms, Vanilla Parsnip Puree and Foie Gras Butter

Fifth Course

Dolce de Leche Semi Freddo   $10

Limoncello Pearls and White Chocolate Crunch

Five Course Tasting Menu - $70, includes a glass of Prosecco

Or

A La Carte

(Regular menu available as well)

Please call today for reservations.  Space will be limited - 310-786-8236

Celebrate Christmas Eve at Enoteca Drago in Beverly Hills!

Enoteca Drago’s Christmas Eve Menu Specials

Saturday, December 24^th, 2011

First Course

Tai Snapper Tartar   $14

Caper Berry, Olive Dust and Opal Basil

Or

Roasted Tomato and Fennel Soup   $9

Fontina Grilled Cheese and Essence of Chive

Or

Baby Heirloom Market Beet Salad   $11

Haricot Verts, Corn Shoots and Shallot Tarragon Dressing

Second Course

Wild Boar Cavatelli   $16

Porcini Mushrooms and Cipollini Onion Rings

Or

Squid Ink Lobster Ravioli   $17

Saffron Honey Glaze and Chervil

Third Course

Pan Seared Red Snapper   $36

Cherry Tomato Jus, Eggplant Involtini, Leek Curls

Or

Sous Vide of Veal Tenderloin   $38

Cream of Swiss Chard, Golden Squash and 3 Onion Chutney Demi Glace

Fourth Course

Butterscotch Espresso Pudding   $10

Rosemary Tuile and Fleur de Sel

Four Course Tasting Menu - $60

Or

Available A La Carte

 (Regular Menu will be served as well)

Please call today for reservations.  Space will be limited - 310.786.8236