Enoteca Drago in Beverly Hills Hosts a Special Vino California Wine Dinner

Please join us on Friday, May 17th, 2013 for a special Vino California Wine Dinner. With a dynamic collaboration between renowned culinary master Celestino Drago and Vino California, enjoy a night of spectacular food and wine. With custom pairings to celebrate authentic Italian cuisine and the wines that best complement them, this experience offers a glimpse into the exciting world of Italian culture.

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Crispy zucchini blossom, ricotta truffles

Wine: Ca’ Salina Prosecco Valdobbiadene DOCG

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Scallops crudo, pear, chili pearls, smoked lemon salt

Wine: Cantine Sardus Peter Terret Fenicie 2012 DOC

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Pan roasted Alaska halibut, fregola Sarda, clams ragu’

Wine: Azienda Marramiero Pecorino Abruzzo 2012 DOC

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Ossobuco filled Agnolotti, summer truffles glace

Wine: Cantina Braschi  1949 Il Costone Romagna Sangiovese Superiore 2011 DOC

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Agnello, blue corn Polenta, Ranier cherry compote

Wine: Azienda Marramiero  DAMA Montepulciano D’Abbruzzo 2011 DOC

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White chocolate Panna Cotta, Saba, Basil, sautéed strawberries 

Coffee and tea

$60 per person, plus tax and service.  Please call for reservations.  

Space is limited: 310-786-8236

Join Us for Mother's Day at Enoteca Drago in Beverly Hills

1^st Course

Oven roasted tomato bacon soup   $9

burrata, speck, hearts of palm, vincotto   $15

Cherry heirloom tomato, breakfast melon, basil bread   $12

big eye ahi crudo, charred leek pesto, kumquat   $16

grilled calamari, squid ink pesto, cream of swiss chard   $15

duck confit arancini, balsamic, sorrel   $13

king crab ravioli, mascarpone, caviar   $14

2^nd Course

pork belly benedict, roasted red bell pepper hollandaise, poached egg   $21

rock shrimp frittata, fontina cheese, pickled ramp   $23

lobster trofie, smoked tomato cream, arugula   $25

lamb merguez pizza, artichoke, goat cheese   $18

organic salmon, eggplant tian, shallot rings   $28

Alaskan halibut, quinoa, elements of panzanella   $32

12oz rib eye, parsnip gratin, sunny side up egg   $34

airline chicken breast, chorizo sweet potato hash, parmesan fondue   $24

veal milanese english muffin, egg, porcini demi-glace   $27

brioche french toast, goose berry marmalade, maple syrup   $15

3^RD Course

Any House Dessert

3 Course - $48

or

All Dishes Available a la Carte

Please call today for reservations.  Space will be limited: 310-786-8236