Enoteca Drago

Celebrate Valentine's Day at Enoteca Drago in Beverly Hills!

2012-01-26T09:40:00.000-08:00

Enoteca Drago’s Valentine’s Day Menu

Tuesday, February 14^th, 2012

Antipasti

Kushii Oysters

Blood Orange Granita & Tarragon Sea Salt $14

Cortaccia Pinot Grigio Poached Pear Salad

Grilled Endive, Pancetta & White Balsamic Shallot Vinaigrette $11

Primi

U-4 Prawn Fettuccini

Arugula & Smoked Fontina Carbonara $19

Oven Braised Oxtail Risotto

Foie Gras Roulade, Chanterelle Mushrooms, Cabernet Reduction $17

Secondi

Pan Roasted John Dory

Tomato Tapenade, Grilled Baby Artichoke, Thai Basil Pesto Butter $34

Balsamic Grilled Sirloin

Hearts of Palm Tart, Haricot Verts, Saffron Goat Cheese Espuma $31

Dolce

Chocolate 3 Ways

Chocolate Honey Crunch, White Chocolate Fig Mousse, Chocolate Chambord Truffles $10

Valentine’s Day Four Course Tasting Menu $65

Also available A La Carte and regular House menu will be served as well

Optional Wine Pairing $20

Please call for reservations today. Space will be limited. 310-786-8236

New Year's Eve in Beverly Hills at Enoteca Drago!

2011-12-14T11:41:00.000-08:00

Enoteca Drago’s New Year’s Eve Menu Specials

Saturday, December 31^st, 2011

First Course

Hamachi Crudo $13

Champagne Vinaigrette, Beet Carpaccio, Arugula

Smoked Lamb Belly $11

Goat Cheese Espuma, Pickled Fennel, and Honey Comb

Second Course

Oven Roasted White Corn Soup $9

Duck Confit and Fig Crostino

Dungeness Crab and Hearts of Palm Salad $14

Petite Pea Tendrils, D’Anjou Pear Vinaigrette and Pine Nut Brittle

Third Course

Butternut Squash Gnocchi $14

Currants, Pancetta and Pistachio Bubbles

Rock Shrimp Tagiolini $16

Cherry Heirloom Tomatoes, Hibiscus and Candied Myer Lemon

Fourth Course

Whole Roasted Branzino $34

Sun Choke Gratin, Haricot Verts and Charred Sage Pesto

Venison Osso Buco $36

Black Trumpet Mushrooms, Vanilla Parsnip Puree and Foie Gras Butter

Fifth Course

Dolce de Leche Semi Freddo $10

Limoncello Pearls and White Chocolate Crunch

Five Course Tasting Menu - $70, includes a glass of Prosecco

A La Carte

(Regular menu available as well)

Please call today for reservations. Space will be limited - 310-786-8236

Celebrate Christmas Eve at Enoteca Drago in Beverly Hills!

2011-12-14T11:27:00.000-08:00

Enoteca Drago’s Christmas Eve Menu Specials

Saturday, December 24^th, 2011

First Course

Tai Snapper Tartar $14

Caper Berry, Olive Dust and Opal Basil

Roasted Tomato and Fennel Soup $9

Fontina Grilled Cheese and Essence of Chive

Baby Heirloom Market Beet Salad $11

Haricot Verts, Corn Shoots and Shallot Tarragon Dressing

Second Course

Wild Boar Cavatelli $16

Porcini Mushrooms and Cipollini Onion Rings

Squid Ink Lobster Ravioli $17

Saffron Honey Glaze and Chervil

Third Course

Pan Seared Red Snapper $36

Cherry Tomato Jus, Eggplant Involtini, Leek Curls

Sous Vide of Veal Tenderloin $38

Cream of Swiss Chard, Golden Squash and 3 Onion Chutney Demi Glace

Fourth Course

Butterscotch Espresso Pudding $10

Rosemary Tuile and Fleur de Sel

Four Course Tasting Menu - $60

Available A La Carte

(Regular Menu will be served as well)

Please call today for reservations. Space will be limited - 310.786.8236

Enoteca Drago in Beverly Hills Hosts a Planeta Vineyards Wine Tasting

2011-08-15T15:18:00.000-07:00

Please join us at Enoteca Drago on Wednesday, August 17th, 2011 for a Planeta Vineyards Wine Tasting. Come sample delicious Italian wines while enjoying thin crust pizzas and authentic Italian appetizers any time after 5pm in the bar area.
Cost: $25.00, plus tax and gratuity

Enoteca Drago

410 N. Canon. Dr.

Beverly Hills, CA 90210

310-786-8236

www.celestinodrago.com

Enoteca Drago - Wednesday Wine Tasting 2011

2011-07-11T16:51:00.000-07:00

Please join us at Enoteca Drago in Beverly Hills for our Wednesday Wine Tastings available from 5pm - 8pm in the bar area. Sample excellent wines while enjoying delicious authentic Italian appetizers and thin crust pizzas for only $25.00. Buon Appetito!

Wednesday, July 28, 2011 - Feudi di S. Gregorio, Campania

Falanghina ‘09

Rubrato (Aglianico) ‘07

Primitivo Ognisole ‘08

Wednesday, August 18, 2011 - Planeta, Sicily

Rose ‘09

Cerasuolo di Vittoria ‘08

Burdese ‘06

Wednesday, September 8, 2011 - Antinori, Tuscany

Antinori Bramito del Cervo ’09 (Chardonnay)

Antinori Marchese Chianti CL ‘05

Antinori Pian D Vigne Brun Mont ‘05

Wednesday, September 29, 2011 – Bouchaine, Napa

Chardonnay ‘08

Pinot Noir Carneros ‘07

Pinot Noir Estate ‘07

Wednesday, October 20, 2011 - Col D’Orcia, Tuscany

Rosso Spezieri ‘08

Rosso di Montalcino ‘07

Brunello di Montalcino ‘05

Wednesday, November 10, 2011 - Stags’ Leap, Napa

Chardonnay ‘09

Merlot ‘07

Ne Cede Malis ‘07

Wednesday, December 1 - Caymus, Napa

Silver Chardonnay ‘09

Belle Glos Meiomi Pinot ‘09

Cabernet Sauvignon ‘06

Wednesday, December 15, 2011 - Merryvale, Napa

Brut

Perle Vintage ‘02

Rose

Celebrate Mother's Day at Enoteca Drago in Beverly Hills!

2011-04-28T15:24:00.001-07:00

410 N. Canon DR.

Beverly Hills, CA 90210

Reservations: 310-786-8236

Mother’s Day Brunch Menu 2011

Menu served A La Carte or Three Courses for only $45. House Menu also available in the evening!

FIRST COURSE

Panettone Italiano con Banana Fresca e Sciroppo di Mirtilli $14

French Toast Italian Style with Bananas and Blueberry Syrup

Pancetta e Uova con Spinaci e Aioli di Peperoni $14

Bacon and Eggs on a Bed of Spinach with Bell Pepper Aioli

Pizza con Salmone e Caviale $16

Rustic Pizza Topped with Smoked Salmon, Crème Fraiche, Chives and Caviar

Carpaccio di Tonno con Insalata di Granchio e Cetriolo $16

Ahi Tuna Carpaccio with Dungeness Crab Salad, Cucumber and Ginger Dressing

Mozzarella di Bufala con Pomodoro Arrosto e Melanzane $15

Imported Buffalo Mozzarella, Oven Roasted Tomato and Grilled Eggplant

Insalata Di Cose Buone $14

Chopped Greens with Cannellini Beans, Candied Walnuts, Oranges and Walnut Dressing

Frittura di Pesce con Salsa di Pomodoro e Cognac $16

Deep Fried Assorted Seafood with Tomato Brandy Sauce

Frittata di Funghi con Chorizo, Cipolla e Salsa Arrabiata $14

Mushroom Frittata with Chorizo, Onion and Spicy Tomato Sauce

SECOND COURSE

Lasagne Verdi alla Bolognese $18

Spinach Lasagna with Meat Sauce

Fettuccine Primavera $19

Fettuccine Pasta with Mixed Seasonal Vegetables

Raviolini di Funghi, Salsa con Foie Gras e Tartufo Nero $21

Miniature Ravioli Filled with Mushrooms in a Foie Gras and Black Truffle Sauce

Spaghetti allo Scoglio $24

Spaghetti with Assorted Seafood in a Light Spicy Tomato Sauce

Pesce Spada Alla Trapanese $30

Swordfish in a Tomato, Olive and Caper Sauce with Sautéed Vegetables

Pollo al Girarrosto con Patate Fritte $24

Rotisserie Chicken with Parmesan Fries

Costolette di Vitella Alla Milanese $34

Veal Milanese with Roasted Potatoes and Sautéed Spinach

Loup de Mer con Vongole, Cozze en Brodo di Zafferano $32

Mediterranean Stripped Bass with Clams, Mussels over Sautéed Pea Tendrils and Saffron Broth

Salmone Organico con Asparagi e Salsa di Mango $28

Organic Salmon with Sautéed Asparagus and Mango Salsa

Maiale Arrosto con Polenta Croccante e Salsa di Amarena Secchi $29

Pork Tenderloin with Crispy Polenta and Dried Cherry Port Wine Sauce

Costolette di Kobe al Barolo con Caponata di Vegetali Misti $32

Barolo Wine Braised Kobe Beef Short Ribs Served with Vegetable Ratatouille

THIRD COURSE - YOUR CHOICE OF DESSERT

Valentine's Day in Beverly Hills at Enoteca Drago!

2011-02-07T11:45:00.000-08:00

Valentine's Day Menu 2011

Antipasti

HAMACHI CRUDO

Grapefruit, Cilantro, Black Garlic and

Castelvetrano Olive Vinaigrette $15

LITTLE GEM LETTUCE SALAD

Blue Cheese, Braised Bacon, Baby Apples and

Champagne Vinaigrette $13

Primi

PAPARDELLE

Braised Pheasant, Pecorino Cheese and Au Jus $17

RISOTTO

Lobster, Asparagus, Green Onions and

Lobster Emulsion $18

Secondi

FILET OF SOLE

Braised Tuscan Kale, Cipollini,

Crispy Polenta and Salsa Verde $28

BRAISED SHORT RIB

Potato Confit, Tomato Marmalade, Romaine and

Caramelized Shallot Puree $30

Dolci

CHOCOLATE RASPBERRY CREPES

Chambord Ice Cream $10

KUMQUAT BRULE

Citrus Chutney and Almond Tuile $10

Four Course Tasting Menu - $55

Available A La Carte

Space will be limited. Click for Reservations or call 310-786-8236 today!

Visit Enoteca Drago in Beverly Hills for dineLA Restaurant Week: 1/23 - 1/28 and 1/30 - 2/4

2011-01-22T11:36:00.000-08:00

Three Course Lunch $22*

*Price excludes alcohol, tax and gratuity.

Choice of Appetizers

Bruschetta

Burrata, Cherry Tomatoes and Celery Pesto

Baby Bibb Lettuce

Baby Radish, Pistachio, Black Currants, Black Currant Vinaigrette & Parmesan Cheese

Vitello Tonnato

Caper Berries & Sundried Tomato Vinaigrette

Choice of Entrees

Shrimp Ravioli

Lobster Sauce, Zucchini Purée and Chives

Boneless Braised Short Rib

Cabbage Package, Baby Carrots, Carrot and Brown Butter Puree

Rotisserie Chicken

Parmesan Fries and Red Wine Reduction

Choice of Desserts

Semifreddo

Chocolate Hazelnut Crunch Bar, Orange & Black Pepper Sorbet and Marmalade

Peach Napoleon with Peach Chutney, Almond Ice Cream and Almond Brittle

Three Course Dinner $34*

*Price excludes alcohol, tax and gratuity.

Choice of Appetizers

Baby Bibb Lettuce

Baby Radish, Pistachio, Black Currants, Black Currant Vinaigrette & Parmesan Cheese

Vitello Tonnato

Caper Berries & Sundried Tomato Vinaigrette

Shrimp Ravioli

Lobster Sauce, Zucchini Purée and Chives

Choice of Entrees

Roasted Rock Fish

Risotto Nero, Tomato Marmalade, Parley and Honey Vinaigrette

Boneless Braised Short Rib

Cabbage Package, Baby Carrots, Carrot and Brown Butter Puree

Roasted Chicken Breast

Celery Root Puree, Black Garlic Sauce and Baby Arugula Salad

Choice of Desserts

Semifreddo

Chocolate Hazelnut Crunch Bar, Orange & Black Pepper Sorbet and Marmalade

Peach Napoleon with Peach Chutney, Almond Ice Cream and Almond Brittle

Italian New Year's Eve Menu Specials at Enoteca Drago in Beverly Hills

2010-12-11T11:15:00.000-08:00

New Year’s Eve Specials 2010

Cenone di San Silvestro 2010

Amuse Bouche

Zuppa di Castagne

Chestnut Soup with Venison Carpaccio Crostino

Antipasti

Arancini di Zafferano $9

Saffron Arancini with Duck Confit Arrabbiata

Salmone Affumicato $14

Smoked Salmon, Blini with American Caviar and Crème Fraiche

Primi

Pappardelle alla Boscaiola $16

Pappardelle with Fresh Porcini Mushrooms and Peas

Risotto di Limone e Sedano $15

Risotto with Celery Root, Preserved Lemon and Celery Leaves

Secondi

Branzino Arrosto $32

Roasted Branzino with Braised Baby Turnips, Turnip Puree and Cippolini Marmalade

Lombata Arrosto $36

Roasted Veal Chop with Truffled Potatoes, Chanterelle Mushrooms, Sweetbreads and Caper Gremolata

Dolce

Chambelle di Cioccolato $10

Chocolate Beignets with Orange Sauce and Mascarpone Ice Cream

Five Course Tasting Menu $65

Available “A La Carte”

(Regular House menu will be served as well!)

Space will be limited. Please make your Reservations today.

310-786-8236 or Online Reservations

Italian Christmas Eve Menu Specials at Enoteca Drago in Beverly Hills

2010-12-11T11:04:00.000-08:00

Christmas Eve Specials 2010

Cena di Natale 2010

Amuse Bouche

Arancini di Pesto

Basil Pesto Arancini

Antipasti

Zuppa di Castagne $9

Chestnut Soup with Grapes and Almonds

Insalata di Indivia e Malus Florentina $12

Endive and Crab Apple Salad with Pumpernickel, Goat Cheese and Apple Cider Vinegar

Primi

Cannelloni di Aragosta $15

Lobster Cannelloni with Fennel Crust, Fennel Vanilla Puree and Blood Orange Fennel Salad

Gnudi di Ricotta $13

House Made Ricotta Gnudi with Wild Mushroom and Truffle Sauce

Secondi

Pesce San Pietro $32

John Dory, Celery Root, Celery Salad, Black Garlic Emulsion and Pistachios

Carne di Cervo Arrosto $34

Roasted Venison with Chestnuts, Salsify and Barolo Currant Sauce

Dolce

Budino di Panettone $10

Panettone Bread Pudding and Caramel Ice Cream

Five Course Tasting Menu $55

Available “A La Carte”

(Regular House menu will be served as well!)

Space will be limited. Please make your Reservations today.

310-786-8236 or Online Reservations

Beverly Hills Enoteca Drago - Three Course Lunch Only $22.00 During DineLA Restaurant Week

2010-09-30T11:21:00.000-07:00

Please join us at Enoteca Drago in Beverly Hills on Sunday, October 3rd - Friday, October 8th and Sunday, October 10th - Friday, October 15th to enjoy our super affordable, delicious, authentic Italian Three Course Lunch for only $22.00! Call today for reservations - 310.786.8236. Buon Appetito!

Beverly Hills Enoteca Drago - Three Course Lunch Only $22.00

Beverly Hills Enoteca Drago - Three Course Dinner Only $34.00 During DineLA Restaurant Week

2010-09-30T10:31:00.000-07:00

Please join us at Enoteca Drago in Beverly Hills on Sunday, October 3rd - Friday, October 8th and Sunday, October 10th - Friday, October 15th to enjoy our super affordable, delicious, authentic Italian Three Course Dinner for only $34.00! Call today for reservations - 310.786.8236. Buon Appetito!

Beverly Hills Enoteca Drago - Three Course Dinner Only $34.00 During DineLA Restaurant Week

Enoteca Drago Wednesday Wine Tasting Schedule

2010-07-15T09:15:00.000-07:00

Please join us at Enoteca Drago in Beverly Hills every week for our Wednesday Wine Tastings available from 5pm - 7pm in the bar area. Sample excellent wines while enjoying delicious authentic Italian appetizers and thin crust pizzas for only $25.00. Buon Appetito!

Wednesday, July 28th, 2010 - Feudi Di S. Gregorio, Campania
Wednesday, August 18th, 2010 - Planeta, Sicily
Wednesday, September 8th, 2010 - Antinori, Toscana
Wednesday, September 29th, 2010 - Laetitia, Central Coast
Wednesday, October 20th, 2010 - Col D’Orcia, Toscana
Wednesday, November 10th, 2010 - Stags’ Leap, Napa
Wednesday, December 1st, 2010 - Groth, Napa
Wednesday, December 15th, 2010 - Ferrari, Trentino

Plan Your Next Private Party at Enoteca Drago in Beverly Hills!

2010-07-15T08:30:00.000-07:00

Celebrate Mother's Day at Enoteca Drago in Beverly Hills

2010-04-18T07:01:00.000-07:00

Enoteca Drago's Mother's Day Menu

Sunday, May 9th, 2010
Menu is Available "A La Carte" or as a Three Course Menu for $45.00 (plus T&S) and our regular menu will also be served!

Please make your reservations today. Space will be limited: 310-786-8236

First Course
Panettone Italiano con Banana Fresca e Sciroppo di Mirtilli $14
French Toast Italian Style with Bananas & Blueberry Syrup
Pancetta e Uova con Spinaci e Aioli di Peperoni $14
Bacon & Eggs on a Bed of Spinach & Bell Pepper Aioli
Pizza con Salmone e Caviale $16
Rustic Pizza Topped with Smoked Salmon, Crème Fraiche, Chives & Caviar
Carpaccio di Tonno con Insalata di Granchio e Cetriolo $16
Ahi Tuna Carpaccio with Dungeness Crab Salad, Cucumber & Ginger Dressing
Mozzarella di Bufala con Pomodoro Arrosto e Melanzane $15
Imported Bufala Mozzarella, Oven Roasted Tomato and Grilled Eggplant
Insalata Di Cose Buone $14
Chopped Greens with Cannellini Beans, Candied Walnuts, Oranges & Walnut Dressing
Frittura di Pesce con Salsa di Pomodoro e Cognac $16
Deep Fried Assorted Seafood with Tomato Brandy Sauce
Frittata di Funghi con Chorizo, Cipolla e Salsa Arrabiata $14
Mushroom Frittata with Chorizo, Onion & Spicy Tomato Sauce

Second Course
Lasagne Verdi alla Bolognese $18
Spinach Lasagna with Meat Sauce
Fettuccine Primavera $19
Fettuccine with Mixed Seasonal Vegetables
Raviolini di Funghi, Salsa con Foie Gras e Tartufo Nero $21
Miniature Ravioli Filled with Mushrooms in a Foie Gras and Black Truffle Sauce
Spaghetti allo Scoglio $24
Spaghetti with Assorted Seafood in a Light Spicy Tomato Sauce
Pesce Spada Alla Trapanese $30
Swordfish in a Tomato, Olive & Caper Sauce with Sautéed Vegetables
Pollo al Girarrosto con Patate Fritte $24
Rotisserie Chicken with Parmesan Fries
Costolette di Vitella Alla Milanese $34
Veal Milanese with Roasted Potatoes and Sautéed Spinach
Black Bass con Vongole, Cozze en Brodo di Zaferano $32
Black Bass with Clams, Mussels over Sautéed Pea Tendrils & Saffron Broth
Salmone Organico con Asparagi e Salsa di Mango $28
Organic Salmon with Sautéed Asparagus & Mango Salsa
Maiale Arrosto con Polenta Croccante e Salsa di Amarena Secchi $29
Pork Tenderloin with Crispy Polenta & Dried Cherry Port Wine Sauce
Costolette di Kobe al Barolo con Caponata di Vegetali Misti $32
Barolo Wine Braised Kobe Beef Short Ribs Served with Vegetable Ratatouille

Third Course
Please See Dessert Menu

Valentine's Day Menu at Enoteca Drago in Beverly Hills

2010-01-29T15:54:00.000-08:00

Valentine's Day Menu at Enoteca Drago in Beverly Hills

Antipasto
Zuppa di Barbabietola Arrosta e Formaggio di Capra $9
Roasted Red Beet Soup with Warm Goat Cheese
Or
Salmone Affumicato con Crema di Calvados, Avocado, e Caviale $16
Rose Shaped Smoked Salmon with Calvados Crème Fraiche, Avocado and Caviar

Primo
Ravioli a Forma di Cuore Ripieni di Carciofi Salsa di Timo e Aragoste Fresca $19
Heart Shaped Artichoke Stuffed Ravioli with fresh Maine Lobster and Thyme Sauce
Or
Risotto con Salsiccia, Rosmarino e Pecorino $16
Risotto with Sausage, Rosemary and Pecorino Cheese

Secondo
Filetto di Branzino in Crosta di Patate con Timbalo di Funghi e Salsa di Carciofi $29
Potato Crusted Sea Bass with Mushroom Terrine and Artichoke Heart Sauce
Or
Filettini di Vitella con Speck, Polenta, Salsa di Porro e Tartufo $32
Roasted Veal Filet wrapped with Speck, Leek Truffle Sauce and Polenta

Dolce
Torta di Cioccolato con Panna e Salsa di Frutta della Passione $9
Chocolate Torte with Whipped Cream and Passion Fruit Sauce

Four Course Tasting Menu for $55
or
Available A La Carte
(Regular House Menu will be available as well!)

Enoteca Drago in Beverly Hills - New Year's Eve Menu Specials

2009-12-11T13:27:00.000-08:00

Cenone di San Silvestro

2009 New Year’s Eve Specials

Appetizers

Zuppa di Lenticchie Verdi con Cotecchino $12

Green Lentil Soup with Traditional Italian Holiday Sausage

Insalata D’Aragosta con Peperoni Arrostiti e Cetrioli $19

Maine Lobster Salad served with Roasted Bell Peppers & Cucumbers

Paste
Ravioli di Carciofi all’Aragosta con Salsa al Brandy $22
Artichoke Stuffed Ravioli with a Brandy Sauce & Maine Lobster

Risotto con Salsiccia, Rosmarino e Pecorino $18

Risotto with Sausage, Rosemary & Pecorino Cheese

Entree

Filetto di Pesce San Pietro in Guazzetto al Cartoccio $34

John Dory Filet & Shrimp in an Herb Broth en Papillotte

Filettini Di Vitello con Speck, Polenta, Salsa di Porro e Tartufo $34

Roasted Veal Fillet Wrapped with Speck, Leek Truffle Sauce & Polenta

Dolce

Torta di Pera e Nocciola con Gelato alla Vaniglia $10

Caramelized Pear & Hazelnut Tart with Vanilla Ice Cream

Available A La Carte

4 Course Menu - $65

Please call today for reservations: 310.786.8236.

Space will be limited.

Private Dining For the Holidays at Enoteca Drago in Beverly Hills

2009-11-10T13:58:00.000-08:00

Our private dining room is perfect for an intimate occasion of 10-48 guests for a sit down dinner or 80-90 for cocktails and appetizers. Video screen and Audio/Visual equipment are included in the room. Linen tablecloths, candles and rich Italian decor make for an intimate & romantic dining experience. Please do not hesitate to call us for more information at 310-786-8236 and just to tempt your palate, here is a Sample Private Dining Menu for your perusal;

Passed Appetizers
Arancini
Stuffed Olives
Assorted Thin Crust Pizzas

Antipasti
Mixed Baby Greens
Balsamic Vinaigrette
Or
Heirloom Tomato and Buffalo Mozzarella Tower
Balsamic Reduction & Basil Infused Oil

Primi
Rigatoni
Rock Shrimp and Zucchini Flowers

Secondi
Crisp Filet of Branzino,
Extra Virgin Olive Oil and Caponata
Or
Rotisserie Chicken,
Parmesan Herb Fries and Red Wine Reduction
Or
Sliced Hanger Steak
Grilled Radicchio and Light Vinaigrette

Dolci
Flourless Chocolate Cake
Fresh Whipped Cream and Caramel Sauce

Please keep in mind this is only a sample of suggested selections and we
would be more than happy to customize the menu to accommodate any of
your special requests or dietary needs.

Enoteca Drago's Affordable Three Course July Special Menus

2009-07-08T17:15:00.000-07:00

Check out the July Affordable Dinner Menu Here
&
Check out the July Affordable Lunch Menu Here

Enoteca Drago Offers a Really Reasonable Father's Day Menu!

2009-06-11T13:50:00.000-07:00

Enoteca Drago is offering a Three Course June Lunch Menu for $20 and Three Course June Dinner Menu for $32 that will be available on Father's Day. Enjoy some of LA’s finest authentic Italian cuisine right in the heart of Beverly Hills.

If Dad had his druthers on Father’s Day, he’d probably want to have a delicious steak and great glass of wine. Not complicated, nice and straightforward…just like a Dad. And wouldn’t he find it even more enjoyable if he didn’t have to fire up the barbecue? Now that’s a Father’s Day present he’d really appreciate.

Enoteca Drago in Beverly Hills has a wonderful menu which includes the renowned “Bistecca alla Fiorentina” a 16oz T-Bone steak grilled to perfection and pours over 50 wines by the glass, a terrific pairing – just like you and Dad.

June Dinner Menu - Three Courses for $32

First Course

Cesare

Romaine Lettuce with Parmesan Crouton and Caesar Dressing

Chopped Salad

Chopped Romaine, Cannellini Beans, Tomato, Avocado, Blue Cheese and Champagne Vinaigrette

Swordfish Carpaccio

Cured Thin Sliced Swordfish with Fennel, Arugula Salad and Orange Dressing

Entrée

Mahi Mahi

Mahi Mahi with Spinach Mashed Potato and Artichoke Champagne Sauce

Scallopine di Pollo

Chicken Scallopini with Piccata Sauce and Seasonal Vegetable

Fettuccine alla Bolognese

Fettuccine with Beef Ragu

Agnello Scottadito

Grilled Lamb Chops with Carrots and Cumin Sauce

Dessert

Any One of Our House Desserts

See Dessert Menu

(Regular menu will be available as well)

June Lunch Menu - Three Courses for $20

First Course

Caprese

Sliced Fresh Mozzarella, Vine Ripened Tomato, Basil and Extra Virgin Olive Oil

Tricolore

Endive, Arugula and Radicchio Salad with Shaved Parmesan Cheese and Balsamic Dressing

Swordfish Carpaccio

Cured Thin Sliced Swordfish with Fennel, Arugula Salad and Orange Dressing

Entrée

Spinach Ravioli

Spinach and Ricotta Ravioli with Tomato Basil Sauce and Parmesan

Filet of Sole

Wild Sole Filet with Sautéed Asparagus and Mango Salsa

Pollo al Girarrosto

Rotisserie Chicken with Parmesan Fries and Red Wine Reduction

Prosciutto e Porcini Pizza

Mozzarella Cheese, Prosciutto di Parma and Porcini Mushroom Pizza

Dessert

Please choose any one of our House Desserts

See Dessert Menu

(Regular Menu will be Available as well)

Enoteca Drago's Three Course June Dinner Special

2009-06-03T06:52:00.000-07:00

Enoteca Drago is offering a Three Course June Lunch Menu for $20 and Three Course June Dinner Menu for $32. Enjoy some of LA’s finest authentic Italian cuisine right in the heart of Beverly Hills.

Publish at Scribd or explore others: Recipes & Menus restaurant italian

Enoteca Drago's Three Course June Lunch Special

2009-06-02T07:14:00.000-07:00

Publish at Scribd or explore others: Recipes & Menus pizza ravioli

Enoteca Drago's Beverly Hills Wednesday Wine Tasting Schedule

2009-05-13T12:07:00.000-07:00

Wednesday, May 20th, 2009
Damilano

Wednesday, May 27th, 2009
Carina Cellars

Wednesday, June 3rd, 2009
Antinori

Wednesday, June 10th, 2009
La Salette

Wednesday, June 17th, 2009
Jermann

Wednesday, June 24th, 2009
Volghera

Wednesday, July 1st, 2009
Abbazia di Novacella

Wednesday, July 8th, 2009
Capezzana

Wednesday, July 15th, 2009
Laetitia

Wednesday, July 22nd, 2009
TBD

Wednesday, July 29th, 2009
TBD

Enoteca Drago's "Affordable April Appetites" in Beverly Hills - Extended through May!!!

2009-04-10T09:07:00.000-07:00

Now available through Sunday, May 31st!!
Please click on the Menu below for a larger view.

Enoteca Drago will be closed on Easter Sunday.

Enoteca Drago Celebrates Annual dineLA Restaurant Week(s)

2009-01-27T09:32:00.000-08:00

From January 25th-30th and February 1st-6th, 2009 these menus will make you appreciate once again how sweet it is to be a foodie in Los Angeles. Come sample our three course prix-fixe meals at very special prices.
Call today for reservations 310.786.8236 or click here

LUNCH
Three Course Menu - $22

First Course
Tartara Di Tonno
Ahi Tuna Tartar with Sesame Seeds, Chives and Yuzu Dressing
Or
Pizza Margherita - Tomato, Basil and Mozzarella Cheese
Or
Cose Buone
Chopped Romaine, Radicchio, Cannellini, Avocado and Gorgonzola Cheese
~
Main Course
Lasagna Bolognese
Meat Sauce Lasagna
Or
Thinly Sliced Chicken Breast, Steamed Vegetables and Lemon Sauce
Or
Rotisserie Chicken with Parmesan Fries and Red Wine Reduction
~
Dessert
Panna Cotta
Baked Cream with Fresh Berries
Or
Freshly made Gelati
Or
Sorbet
____________________________________________________

DINNER
Three Course Menu - $34

First Course
Burrata
Fresh Mozzarella, Green Lentil, Roasted Beets and Asparagus
Or
Pizza - Prosciutto di Parma, Porcini Mushrooms and Mozzarella Cheese
Or
Panzanella
Tomato, Cucumber, Mozzarella, Olives, Basil and Bread Salad
~
Main Course
Raviolini ai Funghi
Mushroom Filled Ravioli with Foie Gras and Truffle Sauce
Or
Scallopine di Vitello
Veal Scalloppini, Morel Mushrooms and Peas Choice
Or
Salmone Organico
Organic Salmon with Seasonal Vegetable Ragu
~
Dessert
Tiramisu
Or
Homemade Ice Cream or Sorbet

Valentine's Day Menu Specials at Enoteca Drago in Beverly Hills

2009-01-15T15:31:00.000-08:00

Our regular House Menu will be available as well!

Zuppa di Peperoni Gialli e Rossi con Cuoricini Gallegianti

Yellow and Red Bell Pepper Soup with Floating Heart

Carpaccio di Tonno con Insalatina di Granchio Condita con Juzu

Ahi Tuna Carpaccio and Crab Salad with Juzu Dressing

$16

Cuori di Pasta Ripieni con Salmone Affumicato e Patate Dolce Salsa D’Aragosta Profumata alla Vaniglia

Heart Shaped Ravioli Stuffed with Smoked Salmon and Sweet Potato with a Lobster Vanilla Sauce

$18

Filettini di Salmerino in Brodetto di Pomodoro e Basilico

Filet of Bay Salmon in an Aromatic Tomato Basil Broth

$26

Filetto di Bue Arrosto, Puree di Patate Peruviane, Cuoricini di Polenta, Salsa all’Aglio

Roasted Beef Tenderloin, Puree of Peruvian Potato, Polenta Heart, Garlic Lavender Sauce

$32

Cioccolata e Lamponi, Salsa al Frutto della Passione

Flourless Chocolate Cake Topped with Raspberries and Passion Fruit Sauce

$9

All Valentine’s Day Special Menu Items are available “A La Carte”

offered as a Five Course Prix Fixe Menu for $65 per person

The "Truth" About Sangiovese

2009-01-11T19:32:00.000-08:00

Enoteca Drago is hosting a very special Sangiovese Wine Tasting with 2 wines from Romagna including Ceregio Sangiovese, DOC 2006 (Sangiovese/100% Steel), Fattoria Zerbina as well as Torre di Ceparano, Sangiovese Superiore DOC 2004 (Sangiovese 100%/Steel-Oak) Fattoria Zerbina PLUS 2 wines from Tuscany including Chianti Classico DOCG 2004 (Sangiovese 95%/Steel-Oak) Querciavalle and Rosso di Montalcino, DOC 2005 (Sangiovese 100% Steel-Oak), Fattoi. Enjoy these delicious Sangiovese wines while enjoying complimentary thin crust pizzas and authentic Italian appetizers. Giammario Villa, Sommelier of AIS, will also be at Enoteca Drago for the Sangiovese tasting to answer any and all of your questions.

Bring friends, make some new ones and you might even learn a little something about Sangiovese wines!

Enoteca Drago New Year's Eve Menu Specials

2008-12-28T17:13:00.000-08:00

Our New Year's Eve Specials listed below will be available "A La Carte" or as a Five Course Tasting Menu for just $65.00, plus tax and gratuity. Regular menu will also be available. Call for your reservations today: 310-786-8236. Space will be limited!

New Year's Eve Menu Specials

Wednesday, December 31st, 2008

Zuppa di Lenticchie Verdi con Cotecchino

Green Lentil Soup with Traditional Italian Holiday Sausage $9

Insalata D'Aragosta con Peperoni Arrosto e Cetrioli

Maine Lobster Salad served with Roasted Bell Peppers and Cucumbers $18

Cannelloni con Funghi Porcini, Fonduta di Formaggio e Tartufo

Cannelloni Pasta Filled with Porcini Mushrooms served with Fontina Fondue and Truffle $18

Risotto con Ricci Di Mare e Caviale, Profumato al Limone

Sea Urchin Risotto with Caviar, Lemon Infusion and Micro Greens $18

Filetto di Pesce San Pietro in Guazzetto al Cartoccio

John Dory Filet and Shrimp in Herbed Broth served in Parchment $34

Filettini Di Vitella Avvolti con Speck, Tortino Di Polenta, Salsa di Porro Profumata al Tartufo

Roasted Veal Fillet Wrapped in Speck served with with Leek Truffle Sauce and Polenta $34

Torta di Cioccolata Bianca e Amarene, Gelato Alla Menta

White Chocolate and Amarene Cherries served with Freshly Made Mint Ice Cream $10

Enoteca Drago's Traditional Italian Christmas Eve Specials

2008-12-10T16:55:00.000-08:00

Cena di Natale

Traditional Italian Christmas Eve Specials

Wednesday, December 24^th, 2008

Zuppa D’Aragosta e Fagioli Cerati

Lobster Soup with Fresh Cranberry Beans $13

Insalatina con Calamari Grigliati, Finocchi e Arance Sanguigne

Grilled Calamari Salad with Fennel and Blood Oranges $15

Trofie con Frutti di Mare, Aromatizzate con Pesto

Fresh Ligurian Pasta, Seafood Sauce and Basil Pesto $18

Baccala’ in Umido alla Siciliana

Salt Cured Cod Baked in a Tomato, Capers, Potato and Olive Broth $28

Filetto di Branzino in Padella, Pure di Piselli, Salsa ai Peperoni

Pan Roasted Seabass, English Pea Puree and Yellow Bell Peppers Sauce $32

Panettone di Natale con Zabaione al Torrone e Frutti di Bosco

Traditional Christmas Cake with Nougat Zabaione and Fresh Berries $9

Regular House Menu will be available as well!

Please call today for reservations: 310-786-8236

Website

Appetite Stimulus Plan at Enoteca Drago

2008-11-13T13:48:00.000-08:00

Simpler times, call for simpler prices without substituting quality. Enoteca Drago is offering an “Appetite Stimulus Plan” available only from Monday, November 17th – Friday, November 21st with Three Courses for $35.00. Stop by, relax a little, enjoy dinner with family or friends and when the check comes…you’ll be pleasantly surprised!

MENU
Appetizer
Carrot and Ginger Soup with a touch of Mascarpone Cheese
Or
Baby Mixed Greens with Tomato and Balsamic Vinaigrette Dressing
~
Entree
Fettuccini alla Primavera
Fettuccine with fresh Garden Vegetables sautéed in extra virgin olive oil and Herbs
Or
Grilled Salmon with Lemon Caper Picatta Sauce and sautéed Seasonal Vegetables
Or
Rotisserie Chicken with Red Wine Reduction and Parmesan Fries
~
Dolce
Mixed Seasonal Berries with Lemon Sorbet
Or
Flourless Chocolate Cake with Vanilla Ice Cream

Cost: $35.00, plus tax and gratuity
Available: Monday, November 17th – Friday November 21st, 2008 only

Enoteca Drago
410 N. Canon Drive
Beverly Hills, CA 90210
310-786-8236
Website

Abbazia di Novacella Wine Tasting

2008-09-29T09:52:00.000-07:00

Enoteca Drago is hosting an Abbazia di Novacella Wine Tasting on Wednesday, October 1st, 2008. Join us any time after 5pm in the bar area and enjoy delicious wines and appetizers for just $25.00, plus tax and gratuity. Bring friends, make some new ones and you might even learn a little something about wine.

"Founded in 1142 this is one of the oldest winery in the world. The Abbey was built in the middle of the vineyards, located between 600 metres above sea level. The moranic nature of the soil is particularly suitable to grow aromatic white grapes like: Sylvaner, Muller Thurgau, Veltiner, Kerner and Gewurztraminer.

Due to the method of planting, Guyot, along with the altitude and continental climate, the production per hectare is limited to 90 quintals. The modern stainless steel equipment of the cellar contrasts with the antiquity of the Abbey but is perfect to store and enhance the typical freshness of these white wines." (Vias Wines - Source: http://www.viaswine.com/regioni/schedaAzienda.asp?cantina=40)

Donna Fugata Wine Tasting at Enoteca Drago

2008-07-14T09:56:00.000-07:00

Come visit us at Enoteca Drago this Wednesday and enjoy delicious Donna Fugata Italian wines while nibbling on complimentary thin crust pizzas and authentic Italian appetizers any time after 5pm in the bar area.

Bring friends, make some new ones and you might even learn a little something about wine!

Hope you are enjoying your summer,
Celestino Drago

Masi Wine Tasting Specifics

2008-06-16T12:06:00.000-07:00

This Wednesday, June 18th, 2008, Enoteca Drago will be hosting a Masi Wine Tasting available any time after 5pm in the bar area. Complimentary pizzas and appetizers will be served. Listed below are the specific wines we will be pouring;
1) Masianco 2006
75% Pinot Grigio, 25% Verduzzo - bone dry, a Super Venetian

2) Valpolicella Classico Superiore, Campofiorin 2004
70% Corvina, 25% Rondinella, 5% Molinara

3) Ripasso di Valpolicella Classico Superiore, Brolo di Campofiorin 2004
80% Corvina, 20% Rondinella

4) Amarone Classico Superiore, Amarone Costasera 2004
70% Corvina, 25% Rondinella, 5% Molinara

Celebrate Father's Day at Enoteca Drago in Beverly Hills

2008-06-05T14:28:00.000-07:00

If Dad had his druthers on Father’s Day, he’d probably want to have a delicious steak and great glass of wine. Not complicated, nice and straightforward…just like a Dad. And wouldn’t he find it even more enjoyable if he didn’t have to fire up the barbeque? Now that’s a Father’s Day present he’d really appreciate.

Buon Appetito!

La Fenetre Wine Tasting

2008-06-02T07:59:00.000-07:00

Join us at Enoteca Drago in Beverly Hills on Wednesday, June 4th, 2008 for a La Fenetre Wine Tasting. Sample 3 delicious wines (listed below) while enjoying thin crust pizzas and authentic Italian appetizers any time after 5pm in the bar area for only $25.00, plus tax and gratuity. Founder, Josh Klapper will be on hand to answer any questions. Please visit their website for more information about these fantastic wines and their availability - http://www.timelesspalateswine.com

Tasting Notes:
2006 Chardonnay, Bien Nacido Vineyard “Block Eleven”, Santa Maria Valley

The 2006 Chardonnay was perfect in the Bien Nacido Vineyard. It was picked perfectly ripe and the fruit shows it! The wine was aged for 15 months in 100% French oak, of which 25% was new. It was fermented in barrel and stayed on the lees for about six months in order to add richness, body, and even more complexity.

The wine is the color of golden straw. The nose displays citrus, mineral, vanilla, drawn butter, Asian pear, a hint of petrol (as the wine channels great German Riesling), and spice.

The wine also has great complexity on the palate boasting first crisp, bright acidity, lemon-lime, and green apple. The midpalate screams of intense minerality, almost saltiness, and honey. The finish is long and with each sip, I get varying degrees of vanilla, crème brûlée, burnt toast, buttered popcorn, toffee, caramel, cinnamon, and cloves.

84 cases produced

2006 Pinot Noir, Cargasacchi-Jalama Vineyard, Santa Barbara County

In 2006, the Cargasacchi Jalama vineyard produced Pinot Noir light in color, but boasting extremely intense fruit. The wine aged 15 months in French oak barrels of which 50% new. The color is somewhere between burnt orange and pale red and looks just like 5 year old Burgundy .

The nose is ripe and focused with a bouquet of strawberry pie and roasted caraway seeds, juicy watermelon rind, expanding to include barnyard and sweet mold.

Again I get a great balance of acid and fruit on the palate (though I admit, that is my number one goal) and some great earthy notes as well. Minerality, wet rock, salt, coupled with sour cherry, carob, and mole (the Mexican sauce, not the small, furry, burrowing animal).

90 Cases produced

2005 La Fenêtre, Santa Barbara Highlands Vineyard Cabernet Sauvignon Reserve, Santa Barbara County

The high altitude Cabernet Sauvignon at Santa Barbara Highlands Vineyard (formerly Barnwood Vineyard) is some of the very best in Santa Barbara County . At 3100 feet, Blocks D & Q produce small, concentrated berries that are absolutely delicious and unique in a region where Cabernet Sauvignon is not well known.

In 2005 we were blessed with near perfect conditions and our Cabernet is no exception. The grapes were picked by hand in late October and then rushed to the winery for processing by hand. The wine will age for 22 months in 100% new François Frères French oak barrels allowing it to further concentrate and develop multiple layers of complexity.

Tasted recently the wine is powerful, rich, and decadent. The juice is black with a dark red, almost purple rim. The wine is dominated by herbs and dark fruits as well as hints of tobacco, leather, generous vanilla, and toasted spice. The wine has good tannin structure, a meaty midpalate, and a long finish.

Approximately 90 cases produced

2008 Wednesday Wine Tasting Schedule

2008-05-12T09:44:00.000-07:00

Join us at Enoteca Drago for our Weekly Wednesday Wine Tastings. Sample great wines while enjoying thin crust pizzas and authentic Italian appetizers any time after 5pm in the bar area for only $25.00, plus tax and gratuity. Bring friends, make some new ones and you might even learn a little something about wine.

Listed below is Enoteca Drago's 2008 Wine Tasting Schedule. See a favorite? We hope so. Mark it down and we'll see you soon.

Buon Appetito,
Celestino Drago and the entire staff at Enoteca Drago

Wednesday, May 14th
Tenuto Marchese and Coldisole

Wednesday, May 21st
Ferari Carano

Wednesday, May 28th
Feudi di San Gregorio

Wednesday, June 4th
La Fenetre

Wednesday, June 11th
Da Milano

Wednesday June 18th
Masi

Wednesday, June 26th
La Salette

Wednesday, June 2nd
La Crema

Wednesday, July 9th
Laetitia

Wednesday, July 16th
Don Fugato

Wednesday, July 23rd
Col D’Orcia

Wednesday, July 30th
Stone Street

Wednesday, August 6th
J Winery

Wednesday, August 13th
Alois Lageder

Wednesday, August 20th
Produttori del Barbaresco

Wednesday, August 27th
Terlano

Wednesday, September 10th
Planeta

Wednesday, September 17th
Rocca di Frasinello

Wednesday, October 1st
Abbazia di Novacella

Wednesday, October 15th
Stags Leap

Wednesday, November 5th
Terre Dora

Wednesday, November 19th
Argiano

Wednesday, December 24th
Ferrari

Celebrate Mother's Day at Enoteca Drago on Sunday, May 11th, 2008

2008-04-18T18:26:00.000-07:00

Mother's Day Specials
(House menu available as well)

Pancakes di Ricotta con Marmalata di Arancia e Fragole Freschi
Ricotta Pancakes with Orange Marmalade, Strawberries & Maple Syrup

Pizza con Salmone Affumicato con Insalatina al Pesto
Rustic Pizza with Smoked Salmon, Creme Fraiche & Haricot Vert Pesto Salad

Pizza con Uova Benedettine
Rustic Pizza Topped with Eggs Benedict, Italian Ham and Béarnaise Sauce

Carpaccio di Tonno con Insalata Estiva
Ahi Tuna Carpaccio with Asparagus and Red Beet Salad

Mozzarella di Bufala con Pomodoro Arrosto e Melanzane
Imported Buffalo Mozzarella, Oven Roasted Tomato and Grilled Eggplant

Insalata Di Cose Buone
Chopped Greens with Cannellini Beans, Candied Walnuts, Oranges and Walnut Dressing

SECOND COURSE

Lasagne Verdi alla Bolognese
Spinach Lasagna with Meat Sauce

Rigatoni all’Amatriciana
Rigatoni Pasta with Bacon, Onions, Tomato and Pecorino Cheese Sauce

Raviolini di Funghi, Salsa con Foie Gras e Tartufo Nero
Miniature Ravioli Filled with Mushrooms in a Foie Gras and Black Truffle Sauce

Spaghetti allo Scoglio
Spaghetti with Assorted Seafood in a Light Spicy Tomato Sauce

Rollato di Spinachi e Ricotta, Puré di Pomodoro e Fonduta al Formaggio
Spinach and Ricotta Roulade Served with Tomato Sauce & Cheese Fondue

Pesce Spada Alla Trapanese
Swordfish in a Tomato, Olive and Caper Sauce with Sautéed Vegetables

Pollo al Girarrosto con Patate Fritte
Rotisserie Chicken with Parmesan Fries

Costolette di Kobe con Risotto al Radicchio
Kobe Beef Short Ribs Served with Radicchio Risotto

Costolette di Vitella Alla Milanese
Veal Milanese with Roasted Potatoes and Sautéed Spinach

DOLCE
Assorted Freshly Made Italian Desserts

Three Courses for $45.00
Or
All menu items will also available a la carte
Call for Reservations today. Space will be limited: 310-786-8236. Regular In House Menu available as well

Mamertino Wine Tasting

2008-03-17T10:16:00.000-07:00

This is a particularly special wine tasting because Mamertino Wines are produced in the same region where Celestino was born. These delicious wines will be available for tasting any time after 5pm in the bar area along with complimentary authentic Italian thin crust pizzas and appetizers. Please join us and raise a glass to this particular region of Sicily of which Celestino and his whole family are so proud!

Mamertino Wine Tasting

Wednesday, March 19th, 2008

$25.00, plus tax and gratuity

Gulfi Wine Tasting at Enoteca Drago - Postponed

2008-03-10T09:21:00.000-07:00

The Gulfi Wine Tasting has been postponed to a later date. We apologize in advance for any inconvenience this may cause and will update you when the event has been rescheduled.
Come join us on Wednesday, March 12th, 2008, and enjoy 3 delicious Gulfi Wines while nibbling on authentic Italian thin crust pizzas and appetizers any time after 5pm in the bar area for just $25.00, plus tax and gratuity. Bring friends, make some new ones and you might even learn a little something about wine!

And please check out our upcoming Wednesday Wine Tasting Schedule in the right hand column. We have lots of terrific Wine Tastings coming up in the near future and hope to see you there.

Valenetine's Day at Enoteca Drago

2008-01-22T07:25:00.000-08:00

Please join us at Enoteca Drago for a delightful Valentine's Day. We will be serving our regular house menu as well as the specials listed below which also may be served as a 5 Course Dinner for $65.00.

Special Valentine's Day Menu

Zuppa di Peperoni Gialli e Rossi con Cuoricini Gallegianti

Yellow & Red Bell Pepper Soup with Floating Heart

Carpaccio di Tonno con Insalatina di Granchio Condita con Juzu

Ahi Tuna Carpaccio & Crab Salad Served with Juzu Dressing

$16

Cuori di Pasta Ripieni con Salmone Affumicato e Patate Dolce

Salsa D’Aragosta Profumata alla Vaniglia

Heart Shaped Ravioli Stuffed with Smoked Salmon & Sweet Potato with a Lobster Vanilla Sauce

$18

Filettini di Salmerino in Brodetto di Pomodoro e Basilico

Fillet of Bay Salmon in an Aromatic Tomato-Basil Broth

$26

Filetto di Bue Arrosto, Puree di Patate Peruviane, Cuoricini di Polenta, Salsa all’Aglio

Roasted Beef Tenderloin, Puree of Peruvian Potato, Polenta Heart, Garlic Lavender Sauce

$32

Cioccolata e Lamponi, Salsa al Frutto della Passione

Flourless Chocolate Cake Topped with Raspberries & Passion Fruit Sauce

Five Courses: $65 per person

All Items Available A La Carte: prices noted above

Enoteca Drago's Christmas Eve and New Year's Eve Holiday Specials

2007-12-15T12:59:00.000-08:00

New Year's Eve Specials
Monday, December 31st, 2007
(Regular House Menu Will Be Available As Well)

Zuppa di Lenticchie Verdi can Cotecchino $9

Green Lentil Soup with Traditional Italian Holliday Sausage

Insalata D’Aragosta con Peperoni Arrosto e Cetrioli $18

Main Lobster Salad served with Roasted Bell Peppers and Cucumbers

Crespelle con Funghi Porcini, Fonduta di Formaggio e Tartufo. $18

Crespelle filled with Porcini Mushrooms and served with Fontina Cheese Fondue and Truffles

Risotto con Ricci Di Mare e Caviale, Profumato al Limone $18

Sea Urchin Risotto with Caviar, Lemon infusion and Micro Shizu

Filetto di Pesce San Pietro in Guazzetto al Cartoccio. $34

John Dory Filet and Shrimp in an Herb Broth served in Parchment

Filettini Di Vitella Avvolti con Steck, Tortino Di Polenta, Salsa di Porro Profumata al Tartufo. $34

Roasted Veal Fillet Wrapped with Speck served with a Leek Truffle Sauce and Polenta

Torta di Cioccolata Bianca e Amarene, Gelato Alla Menta $10

White Chocolate and Amarene Cherry Torte served with fresh Mint Ice Cream

Available A La Carte

Seven Course Tasting Menu for $85

Please call for Reservations today. Space will be limited - 310.786.8236

_________________________________________________________________

Monday, December 24th, 2007

(Regular House Menu Will Be Available As Well)

Zuppa D’Aragosta e Fagioli Cerati $13

Lobster Soup with fresh Cranberry Beans

Insalatina con Calamari all Griglia, Finocchi e Arance Sanguigne $15

Grilled Calamari Salad with Fennel and Blood Oranges

Trofie con Frutti di Mare Aromatizzate con Pesto $18

Fresh Ligurian Pasta with Seafood Sauce aromatized with Basil Pesto

Baccala’ in Umido alla Siciliana $28

Salt Cured Cod baked in a Tomato, Caper, Potato and Olive Broth

Filetto di Branzino in Padella, Pure di Piselli, Salsa ai Peperoni $32

Pan Roasted Sea Bass, English Pea puree and yellow Bell Pepper Sauce

Panettone di Natale con Zabaione al Torrone e Frutti di Bosco $9

Traditional Christmas Cake served with Nougat Sabayon and fresh Berries

Please call today for Reservations. Space will be limited: 310-786-8236
____________________________________________________________

Castello di Fonterutoli Wine Tasting

2007-12-10T10:30:00.000-08:00

This Wednesday we will be sipping on delicious Chianti's from Tuscany.

Bottega Vinaia Wine Tasting on Wednesday, November 28th!

2007-11-27T10:49:00.000-08:00

We will be serving 4 wines from Bottega Vinaia listed below any time after 5pm in the bar area for just $25.00, plus tax and service.

Bring friends, make some new ones and you might even learn a little something about wine!
Buon Appetito,
Celestino Drago

Pinot Grigio

Chardonnay

Pinot Noir

Teroldega

Argiano Wine Tasting on Wednesday, November 14th, 2007

2007-11-12T10:02:00.000-08:00

Listed below are the Argiano wines we will be serving at Enoteca Drago's Weekly Wednesday Wine Tasting along with complimentary appetizers any time after 5pm in the bar area;
Rosso di Montalcino
~

Non Confoditur
~

Brunello di Montalcino
Cost: $25.00, plus tax and gratuity