Please join us at Enoteca Drago any time after 5pm in the bar area to sample 4 fantastic wines from Feudi di San Gregorio while enjoying thin crust pizzas and authentic Italian appetizers for $25.00, plus tax and gratuity.Fiano di Avellino 2005
Produced with Candida's, Parolise's and Sorbo Serpico's grapes, Fiano di Avellino has a pale straw yellow colour, elegant scents with floral and fruity tones, pleasant mineral notes enriched with resinous scents and a hint of honey after ageing. It tastes dry, fine, full-bodied, structured and balanced on the palate, with a lingering aroma of ripe peach and pear. (http://www.feudi.it/eng/intro.aspx)
Pietra Calda 2004
Produced with Fiano grapes from Sorbo Serpico vines, it has a brilliant straw yellow color with a substantial texture in glass. On the nose, an array of floral and fruity sensations followed by a distinct note of white pepper and hints of fresh sage. A delicate geranium nuance compliments the apricot, ripe peach and tropical fruit character. On the palate the structure is balanced by a fresh, mineral presence that confers the wine notable elegance. The harmonious finish offers overtones of walnuts, yellow-fleshed fruit and lemon peel. (http://www.feudi.it/eng/intro.aspx)
Deep ruby red with violet reflections. Complex, powerful, spicy hints of clove and black pepper with woodsy undertones. Suggestions of wild cherry and prune. Soft, consistent, with an excellent balance of acidity and tannins. Velvety smooth. Closes with lingering sensations of cocoa and coffee. Serving Suggestions: Serve with red meats, richly flavored pastas and risottos, casseroles, stews and a wide range of hard and semi-hard cheeses (thewinebuyer.com)
Serpico 2003
Irpinia Aglianico IGT
Dedicated to the village where the cellars of Feudi di San Gregorio are, Serpico is produced from Aglianico grapes, belonging to centuries - old vines.
Matured at length in barrique, Serpico has an intense ruby red colour, a complex and lingering bouquet of cherry preserve, sweet spices, liquorice, coffee and cocoa.
In the mouth it has remarkable concentration and flavour with a very long finish of wild berries and toasted overtones. (http://www.feudi.it/eng/intro.aspx)
