Mother’s Day Brunch Menu 2011
Menu served A La Carte or Three Courses for only $45. House Menu also available in the evening!
FIRST COURSE
Panettone Italiano con Banana Fresca e Sciroppo di Mirtilli $14
French Toast Italian Style with Bananas and Blueberry Syrup
Pancetta e Uova con Spinaci e Aioli di Peperoni $14
Bacon and Eggs on a Bed of Spinach with Bell Pepper Aioli
Pizza con Salmone e Caviale $16
Rustic Pizza Topped with Smoked Salmon, Crème Fraiche, Chives and Caviar
Carpaccio di Tonno con Insalata di Granchio e Cetriolo $16
Ahi Tuna Carpaccio with Dungeness Crab Salad, Cucumber and Ginger Dressing
Mozzarella di Bufala con Pomodoro Arrosto e Melanzane $15
Imported Buffalo Mozzarella, Oven Roasted Tomato and Grilled Eggplant
Insalata Di Cose Buone $14
Chopped Greens with Cannellini Beans, Candied Walnuts, Oranges and Walnut Dressing
Frittura di Pesce con Salsa di Pomodoro e Cognac $16
Deep Fried Assorted Seafood with Tomato Brandy Sauce
Frittata di Funghi con Chorizo, Cipolla e Salsa Arrabiata $14
Mushroom Frittata with Chorizo, Onion and Spicy Tomato Sauce
SECOND COURSE
Lasagne Verdi alla Bolognese $18
Spinach Lasagna with Meat Sauce
Fettuccine Primavera $19
Fettuccine Pasta with Mixed Seasonal Vegetables
Raviolini di Funghi, Salsa con Foie Gras e Tartufo Nero $21
Miniature Ravioli Filled with Mushrooms in a Foie Gras and Black Truffle Sauce
Spaghetti allo Scoglio $24
Spaghetti with Assorted Seafood in a Light Spicy Tomato Sauce
Pesce Spada Alla Trapanese $30
Swordfish in a Tomato, Olive and Caper Sauce with Sautéed Vegetables
Pollo al Girarrosto con Patate Fritte $24
Rotisserie Chicken with Parmesan Fries
Costolette di Vitella Alla Milanese $34
Veal Milanese with Roasted Potatoes and Sautéed Spinach
Loup de Mer con Vongole, Cozze en Brodo di Zafferano $32
Mediterranean Stripped Bass with Clams, Mussels over Sautéed Pea Tendrils and Saffron Broth
Salmone Organico con Asparagi e Salsa di Mango $28
Organic Salmon with Sautéed Asparagus and Mango Salsa
Maiale Arrosto con Polenta Croccante e Salsa di Amarena Secchi $29
Pork Tenderloin with Crispy Polenta and Dried Cherry Port Wine Sauce
Costolette di Kobe al Barolo con Caponata di Vegetali Misti $32
Barolo Wine Braised Kobe Beef Short Ribs Served with Vegetable Ratatouille
THIRD COURSE - YOUR CHOICE OF DESSERT
