New Year's Eve Tasting Menu at Enoteca Drago

410 N Canon Dr.

Beverly Hills, CA 90210

New Year’s Eve Menu at Enoteca Drago

Tuesday, December 31^st, 2013

Special 5 Course Tasting Menu includes a glass of sparkling wine - $85
Available a la carte (see below)

$40 optional Wine Pairing Menu

~

Regular House menu served all evening

5 Course Tasting Menu 

Wagyu Beef Carpaccio $19

tapenade, bleu cheese, arugula

Or

Pan Roasted Prawns $15

chardonnay jus, baby artichokes, thai chili

 ~

Cannelini Bean and Farro Soup $10

merguez sausage, kale, red pearl onions

Or

Big Eye Ahi Tuna, Baby Beet, Hearts of Palm Salad, $17

perline mozzarella, cherry tomatoes, basil

 ~

Oxtail Cavatelli $16

oyster mushrooms, engilsh peas, roasted garlic

Or

Lobster alla Chitarra $19

fontina cream, applewood smoked bacon, asparagus

 ~

Whole Roasted Branzino $36

smoked tomato ragout, sizzling basil vinaigrette, crispy caper berries

Or

New Zealand Rack of Lamb $38

black peppercorn bourbon demi glace, green lentils, brussel sprouts

 ~

Milk Chocolate Panna Cotta $10

hazelnut chocolate crisp, white chocolate anglaise, painted dark chocolate

Please call for reservations.  Space will be limited: 310-786-8236

Celebrate New Year's Eve at Enoteca Drago in Beverly Hills

410 N Canon Dr.

Beverly Hills, CA. 90210

310-786-8236

Enoteca Drago’s New Year’s Eve Menu

Monday, December 31^st, 2012

~   ~   ~

Wagyu Beef Carpaccio $19

tapenade, bleu cheese, arugula

Or

Pan Roasted Prawns $15

chardonnay jus, baby artichokes, Thai chili

~   ~   ~

Cannelini Bean and Farro Soup $10

merguez sausage, kale, red pearl onions

Or

Big Eye Ahi Tuna, Baby Beet, Heart Of Palm Salad $17

perline mozzarella, cherry tomatoes, basil

~   ~   ~

Oxtail Cavatelli $16

oyster mushrooms, english peas, roasted garlic

Or

Lobster All Chitarra $19

fontina cream, applewood smoked bacon, asparagus

~   ~   ~

Whole Roasted Branzino $36

smoked tomato ragout, sizzling basil vinaigrette, crispy caper berries

Or

New Zealand Rack of Lamb $38

black peppercorn bourbon demi glace, green lentils, brussel sprouts

~   ~   ~

Milk Chocolate Pana Cotta $10

Hazelnut chocolate crisp, white chocolate anglaise, painted dark chocolate

~   ~   ~

Menu is available A La Carte

or

5 Course Tasting Menu (includes a glass of sparkling wine) $85

Please call today for reservations: 310-786-8236. 

Space will be limited.

Enoteca Drago - Mother's Day Celebration in Beverly Hills

410 N. Canon Drive, BH, CA 90210

310-786-8236

Please join us this Sunday for a delicious Mother's Day Special Brunch/Lunch Menu served from 10am - 4pm available A La Carte or as a 3 Course Price Fixe.  

In the evening, We will be serving our NEW Dinner Menu along with Mother's Day Specials. Please RSVP today.  Space will be limited.  

Mother’s Day at Enoteca Drago

Sunday, May 13th, 2012

1^st Course

Dungeness Crab & Leek Soup, $9

Burrata, Speck, Hearts of Palm, Vincotto, $15

Tomato Medley, Tomato Sorbet, Petite Basil, $12

Kampachi, Jicama, Kiwi, Prosciutto Crisp, $16

Grilled Calamari, Red Bell Pepper Garlic Vinaigrette, Caper Berry, $15

Lamb Belly Chicharon, Quail Egg, Shallot Gastrique, $14

White Corn Agnolotti, Olive Oil Air, Caviar, $12

2^nd Course

Baccala Benedict, Tarragon Hollandaise, Poached Egg, $21

Smoked Pork Frittata, Roasted Fennel, Sherry Tomatoes, $23

Lobster Spaghettini, Gruyere Cream, Thai Basil, $25

Rock Shrimp Pizza, Artichoke, Shallot, Ramps, $18

Organic Salmon, Gnocchi, Brown Butter, Golden Raisins, Pine Nuts, $28

Arugula Pesto Local Halibut, Quinoa, Elements of Panzanella, $32

14oz Rib Eye, Serrano Cornbread, Sunny Side Up Egg, $34

Airline Chicken Breast, Chorizo Sweet Potato Hash, Parmesan Fondue, $24

Veal Milanese English Muffin, Egg, Porcini Demi-Glace, $27

Brioche French Toast, Goose Berry Marmalade, Maple Syrup, $15

3^RD Course

Any House Dessert

3 Course - $48

or

All Dishes Available a la Carte

Enoteca Drago - "All Night Long" Special Bar Menu and Cocktails!

Celebrate Valentine's Day at Enoteca Drago in Beverly Hills!

Enoteca Drago’s Valentine’s Day Menu

Tuesday, February 14^th, 2012

Antipasti

Kushii Oysters

Blood Orange Granita & Tarragon Sea Salt $14

Or

Cortaccia Pinot Grigio Poached Pear Salad

Grilled Endive, Pancetta & White Balsamic Shallot Vinaigrette $11

Primi

U-4 Prawn Fettuccini

Arugula & Smoked Fontina Carbonara $19

Or

Oven Braised Oxtail Risotto

Foie Gras Roulade, Chanterelle Mushrooms, Cabernet Reduction $17

Secondi

Pan Roasted John Dory

Tomato Tapenade, Grilled Baby Artichoke, Thai Basil Pesto Butter $34

Or

Balsamic Grilled Sirloin

Hearts of Palm Tart, Haricot Verts, Saffron Goat Cheese Espuma $31

Dolce

Chocolate 3 Ways

Chocolate Honey Crunch, White Chocolate Fig Mousse, Chocolate Chambord Truffles $10

Valentine’s Day Four Course Tasting Menu $65

Also available A La Carte and regular House menu will be served as well

~

Optional Wine Pairing $20

Please call for reservations today.  Space will be limited. 310-786-8236

Celebrate Christmas Eve at Enoteca Drago in Beverly Hills!

Enoteca Drago’s Christmas Eve Menu Specials

Saturday, December 24^th, 2011

First Course

Tai Snapper Tartar   $14

Caper Berry, Olive Dust and Opal Basil

Or

Roasted Tomato and Fennel Soup   $9

Fontina Grilled Cheese and Essence of Chive

Or

Baby Heirloom Market Beet Salad   $11

Haricot Verts, Corn Shoots and Shallot Tarragon Dressing

Second Course

Wild Boar Cavatelli   $16

Porcini Mushrooms and Cipollini Onion Rings

Or

Squid Ink Lobster Ravioli   $17

Saffron Honey Glaze and Chervil

Third Course

Pan Seared Red Snapper   $36

Cherry Tomato Jus, Eggplant Involtini, Leek Curls

Or

Sous Vide of Veal Tenderloin   $38

Cream of Swiss Chard, Golden Squash and 3 Onion Chutney Demi Glace

Fourth Course

Butterscotch Espresso Pudding   $10

Rosemary Tuile and Fleur de Sel

Four Course Tasting Menu - $60

Or

Available A La Carte

 (Regular Menu will be served as well)

Please call today for reservations.  Space will be limited - 310.786.8236

Enoteca Drago in Beverly Hills Hosts a Planeta Vineyards Wine Tasting

Please join us at Enoteca Drago on Wednesday, August 17th, 2011 for a Planeta Vineyards Wine Tasting.  Come sample delicious Italian wines while enjoying thin crust pizzas and authentic Italian appetizers any time after 5pm in the bar area.
Cost: $25.00, plus tax and gratuity

Enoteca Drago

410 N. Canon. Dr.

Beverly Hills, CA 90210

310-786-8236

www.celestinodrago.com 

Enoteca Drago - Wednesday Wine Tasting 2011

Please join us at Enoteca Drago in Beverly Hills for our Wednesday Wine Tastings available from 5pm - 8pm in the bar area. Sample excellent wines while enjoying delicious authentic Italian appetizers and thin crust pizzas for only $25.00. Buon Appetito!

 

Wednesday, July 28, 2011 - Feudi di S. Gregorio, Campania

Falanghina ‘09

Rubrato (Aglianico) ‘07

Primitivo Ognisole ‘08

Wednesday, August 18, 2011 - Planeta, Sicily

Rose ‘09

Cerasuolo di Vittoria ‘08

Burdese ‘06

Wednesday, September 8, 2011 - Antinori, Tuscany

Antinori Bramito del Cervo ’09 (Chardonnay)

Antinori Marchese Chianti CL ‘05

Antinori Pian D Vigne Brun Mont ‘05

Wednesday, September 29, 2011 – Bouchaine, Napa

Chardonnay ‘08

Pinot Noir Carneros ‘07

Pinot Noir Estate ‘07

Wednesday, October 20, 2011 - Col D’Orcia, Tuscany

Rosso Spezieri ‘08

Rosso di Montalcino ‘07

Brunello di Montalcino ‘05

Wednesday, November 10, 2011 - Stags’ Leap, Napa

Chardonnay ‘09

Merlot ‘07

Ne Cede Malis ‘07

Wednesday, December 1 - Caymus, Napa

Silver Chardonnay ‘09

Belle Glos Meiomi Pinot ‘09

Cabernet Sauvignon ‘06

Wednesday, December 15, 2011 - Merryvale, Napa

Brut

Perle Vintage ‘02

Rose

Celebrate Mother's Day at Enoteca Drago in Beverly Hills!

410 N. Canon DR.

Beverly Hills, CA 90210

Reservations: 310-786-8236

Mother’s Day Brunch Menu 2011

Menu served A La Carte or Three Courses for only $45. House Menu also available in the evening!

FIRST COURSE

Panettone Italiano con Banana Fresca e Sciroppo di Mirtilli $14

French Toast Italian Style with Bananas and Blueberry Syrup

Pancetta e Uova con Spinaci e Aioli di Peperoni $14

Bacon and Eggs on a Bed of Spinach with Bell Pepper Aioli

Pizza con Salmone e Caviale $16

Rustic Pizza Topped with Smoked Salmon, Crème Fraiche, Chives and Caviar

Carpaccio di Tonno con Insalata di Granchio e Cetriolo $16

Ahi Tuna Carpaccio with Dungeness Crab Salad, Cucumber and Ginger Dressing

Mozzarella di Bufala con Pomodoro Arrosto e Melanzane $15

Imported Buffalo Mozzarella, Oven Roasted Tomato and Grilled Eggplant

Insalata Di Cose Buone $14

Chopped Greens with Cannellini Beans, Candied Walnuts, Oranges and Walnut Dressing

Frittura di Pesce con Salsa di Pomodoro e Cognac $16

Deep Fried Assorted Seafood with Tomato Brandy Sauce

Frittata di Funghi con Chorizo, Cipolla e Salsa Arrabiata $14

Mushroom Frittata with Chorizo, Onion and Spicy Tomato Sauce

SECOND COURSE

Lasagne Verdi alla Bolognese $18

Spinach Lasagna with Meat Sauce

Fettuccine Primavera $19

Fettuccine Pasta with Mixed Seasonal Vegetables

Raviolini di Funghi, Salsa con Foie Gras e Tartufo Nero $21

Miniature Ravioli Filled with Mushrooms in a Foie Gras and Black Truffle Sauce

Spaghetti allo Scoglio $24

Spaghetti with Assorted Seafood in a Light Spicy Tomato Sauce

Pesce Spada Alla Trapanese $30

Swordfish in a Tomato, Olive and Caper Sauce with Sautéed Vegetables

Pollo al Girarrosto con Patate Fritte $24

Rotisserie Chicken with Parmesan Fries

Costolette di Vitella Alla Milanese $34

Veal Milanese with Roasted Potatoes and Sautéed Spinach

Loup de Mer con Vongole, Cozze en Brodo di Zafferano $32

Mediterranean Stripped Bass with Clams, Mussels over Sautéed Pea Tendrils and Saffron Broth

Salmone Organico con Asparagi e Salsa di Mango $28

Organic Salmon with Sautéed Asparagus and Mango Salsa

Maiale Arrosto con Polenta Croccante e Salsa di Amarena Secchi $29

Pork Tenderloin with Crispy Polenta and Dried Cherry Port Wine Sauce

Costolette di Kobe al Barolo con Caponata di Vegetali Misti $32

Barolo Wine Braised Kobe Beef Short Ribs Served with Vegetable Ratatouille

THIRD COURSE - YOUR CHOICE OF DESSERT

Valentine's Day in Beverly Hills at Enoteca Drago!

Valentine's Day Menu 2011

Antipasti

HAMACHI CRUDO

Grapefruit, Cilantro, Black Garlic and

Castelvetrano Olive Vinaigrette $15

Or

LITTLE GEM LETTUCE SALAD

Blue Cheese, Braised Bacon, Baby Apples and

Champagne Vinaigrette $13

~

Primi

PAPARDELLE

Braised Pheasant, Pecorino Cheese and Au Jus $17

Or

RISOTTO

Lobster, Asparagus, Green Onions and

Lobster Emulsion $18

~

Secondi

FILET OF SOLE

Braised Tuscan Kale, Cipollini,

Crispy Polenta and Salsa Verde $28

Or

BRAISED SHORT RIB

Potato Confit, Tomato Marmalade, Romaine and

Caramelized Shallot Puree $30

~

Dolci

CHOCOLATE RASPBERRY CREPES

Chambord Ice Cream $10

Or

KUMQUAT BRULE

Citrus Chutney and Almond Tuile $10

~

Four Course Tasting Menu - $55

Or

Available A La Carte

Space will be limited. Click for Reservations or call 310-786-8236 today!

Visit Enoteca Drago in Beverly Hills for dineLA Restaurant Week: 1/23 - 1/28 and 1/30 - 2/4

Three Course Lunch $22*

*Price excludes alcohol, tax and gratuity.

Choice of Appetizers

Bruschetta

Burrata, Cherry Tomatoes and Celery Pesto

or

Baby Bibb Lettuce

Baby Radish, Pistachio, Black Currants, Black Currant Vinaigrette & Parmesan Cheese

or

Vitello Tonnato

Caper Berries & Sundried Tomato Vinaigrette

Choice of Entrees

Shrimp Ravioli

Lobster Sauce, Zucchini Purée and Chives

or

Boneless Braised Short Rib

Cabbage Package, Baby Carrots, Carrot and Brown Butter Puree

or

Rotisserie Chicken

Parmesan Fries and Red Wine Reduction

Choice of Desserts

Semifreddo

or

Chocolate Hazelnut Crunch Bar, Orange & Black Pepper Sorbet and Marmalade

or

Peach Napoleon with Peach Chutney, Almond Ice Cream and Almond Brittle

Three Course Dinner $34*

*Price excludes alcohol, tax and gratuity.

Choice of Appetizers

Baby Bibb Lettuce

Baby Radish, Pistachio, Black Currants, Black Currant Vinaigrette & Parmesan Cheese

or

Vitello Tonnato

Caper Berries & Sundried Tomato Vinaigrette

or

Shrimp Ravioli

Lobster Sauce, Zucchini Purée and Chives

Choice of Entrees

Roasted Rock Fish

Risotto Nero, Tomato Marmalade, Parley and Honey Vinaigrette

or

Boneless Braised Short Rib

Cabbage Package, Baby Carrots, Carrot and Brown Butter Puree

or

Roasted Chicken Breast

Celery Root Puree, Black Garlic Sauce and Baby Arugula Salad

Choice of Desserts

Semifreddo

or

Chocolate Hazelnut Crunch Bar, Orange & Black Pepper Sorbet and Marmalade

or

Peach Napoleon with Peach Chutney, Almond Ice Cream and Almond Brittle