FIRST COURSE
Pancakes di Ricotta con Marmalata di Arancia e Fragole Freschi
Ricotta Pancakes with Orange Marmalade, Strawberries & Maple Syrup
Toast Italiano
Pan Fried Panettone and Nutella Toast with Fresh Berries and Maple Syrup
Pizza con Salmone Affumicato con Insalatina al Pesto
Rustic Pizza with Smoked Salmon, Creme Fraiche & Haricot Vert Pesto Salad
Pizza con Uova Benedettine
Rustic Pizza Topped with Eggs Benedict, Italian Ham and Béarnaise Sauce
Carpaccio di Tonno con Insalata Estiva
Ahi Tuna Carpaccio with Asparagus and Red Beet Salad
Mozzarella di Bufala con Pomodoro Arrosto e Melanzane
Imported Buffalo Mozzarella, Oven Roasted Tomato and Grilled Eggplant
Insalata Di Cose Buone
Chopped Greens with Cannellini Beans, Candied Walnuts, Oranges, & Walnut Dressing
SECOND COURSE
Lasagne Verdi alla Bolognese
Spinach Lasagna with Meat Sauce
Rigatoni all’Amatriciana
Rigatoni Pasta with Bacon, Onions, Tomato and Pecorino Cheese Sauce
Raviolini di Funghi, Salsa con Foie Gras e Tartufo Nero
Miniature Ravioli Filled with Mushrooms in a Foie Gras and Black Truffle Sauce
Spaghetti allo Scoglio
Spaghetti with Assorted Seafood in a Light Spicy Tomato Sauce
Rollato di Spinachi e Ricotta, Puré di Pomodoro e Fonduta al Formaggio
Spinach and Ricotta Roulade Served with Tomato Sauce & Cheese Fondue
Pesce Spada Alla Trapanese
Swordfish in a Tomato, Olive & Caper Sauce with Sautéed Vegetables
Pollo al Girarrosto con Patate Fritte
Rotisserie Chicken with Parmesan Fries
Costolette di Kobe con Risotto al Radicchio
Kobe Beef Short Ribs Served with Radicchio Risotto
Costolette di Vitella Alla Milanese
Veal Milanese with Roasted Potatoes and Sautéed Spinach
DOLCE
Assorted Freshly Made Italian Desserts
Three Courses for $45.00
Or
All menu items will also available a la carte.
