Enoteca Drago Celebrates Mother's Day!

FIRST COURSE

Pancakes di Ricotta con Marmalata di Arancia e Fragole Freschi
Ricotta Pancakes with Orange Marmalade, Strawberries & Maple Syrup

Toast Italiano
Pan Fried Panettone and Nutella Toast with Fresh Berries and Maple Syrup

Pizza con Salmone Affumicato con Insalatina al Pesto
Rustic Pizza with Smoked Salmon, Creme Fraiche & Haricot Vert Pesto Salad

Pizza con Uova Benedettine
Rustic Pizza Topped with Eggs Benedict, Italian Ham and Béarnaise Sauce

Carpaccio di Tonno con Insalata Estiva
Ahi Tuna Carpaccio with Asparagus and Red Beet Salad

Mozzarella di Bufala con Pomodoro Arrosto e Melanzane
Imported Buffalo Mozzarella, Oven Roasted Tomato and Grilled Eggplant

Insalata Di Cose Buone
Chopped Greens with Cannellini Beans, Candied Walnuts, Oranges, & Walnut Dressing

SECOND COURSE

Lasagne Verdi alla Bolognese
Spinach Lasagna with Meat Sauce

Rigatoni all’Amatriciana
Rigatoni Pasta with Bacon, Onions, Tomato and Pecorino Cheese Sauce

Raviolini di Funghi, Salsa con Foie Gras e Tartufo Nero
Miniature Ravioli Filled with Mushrooms in a Foie Gras and Black Truffle Sauce

Spaghetti allo Scoglio
Spaghetti with Assorted Seafood in a Light Spicy Tomato Sauce

Rollato di Spinachi e Ricotta, Puré di Pomodoro e Fonduta al Formaggio
Spinach and Ricotta Roulade Served with Tomato Sauce & Cheese Fondue

Pesce Spada Alla Trapanese
Swordfish in a Tomato, Olive & Caper Sauce with Sautéed Vegetables

Pollo al Girarrosto con Patate Fritte
Rotisserie Chicken with Parmesan Fries

Costolette di Kobe con Risotto al Radicchio
Kobe Beef Short Ribs Served with Radicchio Risotto

Costolette di Vitella Alla Milanese
Veal Milanese with Roasted Potatoes and Sautéed Spinach

DOLCE
Assorted Freshly Made Italian Desserts

Three Courses for $45.00
Or
All menu items will also available a la carte.