Join Us for Mother's Day at Enoteca Drago in Beverly Hills

1^st Course

Oven roasted tomato bacon soup   $9

burrata, speck, hearts of palm, vincotto   $15

Cherry heirloom tomato, breakfast melon, basil bread   $12

big eye ahi crudo, charred leek pesto, kumquat   $16

grilled calamari, squid ink pesto, cream of swiss chard   $15

duck confit arancini, balsamic, sorrel   $13

king crab ravioli, mascarpone, caviar   $14

2^nd Course

pork belly benedict, roasted red bell pepper hollandaise, poached egg   $21

rock shrimp frittata, fontina cheese, pickled ramp   $23

lobster trofie, smoked tomato cream, arugula   $25

lamb merguez pizza, artichoke, goat cheese   $18

organic salmon, eggplant tian, shallot rings   $28

Alaskan halibut, quinoa, elements of panzanella   $32

12oz rib eye, parsnip gratin, sunny side up egg   $34

airline chicken breast, chorizo sweet potato hash, parmesan fondue   $24

veal milanese english muffin, egg, porcini demi-glace   $27

brioche french toast, goose berry marmalade, maple syrup   $15

3^RD Course

Any House Dessert

3 Course - $48

or

All Dishes Available a la Carte

Please call today for reservations.  Space will be limited: 310-786-8236

Celebrate Mother's Day at Enoteca Drago in Beverly Hills

Enoteca Drago's Mother's Day Menu

Sunday, May 9th, 2010
Menu is Available "A La Carte" or as a Three Course Menu for $45.00 (plus T&S) and our regular menu will also be served!

Please make your reservations today. Space will be limited: 310-786-8236

First Course
Panettone Italiano con Banana Fresca e Sciroppo di Mirtilli $14
French Toast Italian Style with Bananas & Blueberry Syrup
Pancetta e Uova con Spinaci e Aioli di Peperoni $14
Bacon & Eggs on a Bed of Spinach & Bell Pepper Aioli
Pizza con Salmone e Caviale $16
Rustic Pizza Topped with Smoked Salmon, Crème Fraiche, Chives & Caviar
Carpaccio di Tonno con Insalata di Granchio e Cetriolo $16
Ahi Tuna Carpaccio with Dungeness Crab Salad, Cucumber & Ginger Dressing
Mozzarella di Bufala con Pomodoro Arrosto e Melanzane $15
Imported Bufala Mozzarella, Oven Roasted Tomato and Grilled Eggplant
Insalata Di Cose Buone $14
Chopped Greens with Cannellini Beans, Candied Walnuts, Oranges & Walnut Dressing
Frittura di Pesce con Salsa di Pomodoro e Cognac $16
Deep Fried Assorted Seafood with Tomato Brandy Sauce
Frittata di Funghi con Chorizo, Cipolla e Salsa Arrabiata $14
Mushroom Frittata with Chorizo, Onion & Spicy Tomato Sauce

Second Course
Lasagne Verdi alla Bolognese $18
Spinach Lasagna with Meat Sauce
Fettuccine Primavera $19
Fettuccine with Mixed Seasonal Vegetables
Raviolini di Funghi, Salsa con Foie Gras e Tartufo Nero $21
Miniature Ravioli Filled with Mushrooms in a Foie Gras and Black Truffle Sauce
Spaghetti allo Scoglio $24
Spaghetti with Assorted Seafood in a Light Spicy Tomato Sauce
Pesce Spada Alla Trapanese $30
Swordfish in a Tomato, Olive & Caper Sauce with Sautéed Vegetables
Pollo al Girarrosto con Patate Fritte $24
Rotisserie Chicken with Parmesan Fries
Costolette di Vitella Alla Milanese $34
Veal Milanese with Roasted Potatoes and Sautéed Spinach
Black Bass con Vongole, Cozze en Brodo di Zaferano $32
Black Bass with Clams, Mussels over Sautéed Pea Tendrils & Saffron Broth
Salmone Organico con Asparagi e Salsa di Mango $28
Organic Salmon with Sautéed Asparagus & Mango Salsa
Maiale Arrosto con Polenta Croccante e Salsa di Amarena Secchi $29
Pork Tenderloin with Crispy Polenta & Dried Cherry Port Wine Sauce
Costolette di Kobe al Barolo con Caponata di Vegetali Misti $32
Barolo Wine Braised Kobe Beef Short Ribs Served with Vegetable Ratatouille

Third Course
Please See Dessert Menu

Celebrate Mother's Day at Enoteca Drago on Sunday, May 11th, 2008

Mother's Day Specials
(House menu available as well)

Pancakes di Ricotta con Marmalata di Arancia e Fragole Freschi
Ricotta Pancakes with Orange Marmalade, Strawberries & Maple Syrup

Pizza con Salmone Affumicato con Insalatina al Pesto
Rustic Pizza with Smoked Salmon, Creme Fraiche & Haricot Vert Pesto Salad

Pizza con Uova Benedettine
Rustic Pizza Topped with Eggs Benedict, Italian Ham and Béarnaise Sauce

Carpaccio di Tonno con Insalata Estiva
Ahi Tuna Carpaccio with Asparagus and Red Beet Salad

Mozzarella di Bufala con Pomodoro Arrosto e Melanzane
Imported Buffalo Mozzarella, Oven Roasted Tomato and Grilled Eggplant

Insalata Di Cose Buone
Chopped Greens with Cannellini Beans, Candied Walnuts, Oranges and Walnut Dressing

SECOND COURSE

Lasagne Verdi alla Bolognese
Spinach Lasagna with Meat Sauce

Rigatoni all’Amatriciana
Rigatoni Pasta with Bacon, Onions, Tomato and Pecorino Cheese Sauce

Raviolini di Funghi, Salsa con Foie Gras e Tartufo Nero
Miniature Ravioli Filled with Mushrooms in a Foie Gras and Black Truffle Sauce

Spaghetti allo Scoglio
Spaghetti with Assorted Seafood in a Light Spicy Tomato Sauce

Rollato di Spinachi e Ricotta, Puré di Pomodoro e Fonduta al Formaggio
Spinach and Ricotta Roulade Served with Tomato Sauce & Cheese Fondue

Pesce Spada Alla Trapanese
Swordfish in a Tomato, Olive and Caper Sauce with Sautéed Vegetables

Pollo al Girarrosto con Patate Fritte
Rotisserie Chicken with Parmesan Fries

Costolette di Kobe con Risotto al Radicchio
Kobe Beef Short Ribs Served with Radicchio Risotto

Costolette di Vitella Alla Milanese
Veal Milanese with Roasted Potatoes and Sautéed Spinach

DOLCE
Assorted Freshly Made Italian Desserts

Three Courses for $45.00
Or
All menu items will also available a la carte
Call for Reservations today. Space will be limited: 310-786-8236. Regular In House Menu available as well

Enoteca Drago Celebrates Mother's Day!

FIRST COURSE

Pancakes di Ricotta con Marmalata di Arancia e Fragole Freschi
Ricotta Pancakes with Orange Marmalade, Strawberries & Maple Syrup

Toast Italiano
Pan Fried Panettone and Nutella Toast with Fresh Berries and Maple Syrup

Pizza con Salmone Affumicato con Insalatina al Pesto
Rustic Pizza with Smoked Salmon, Creme Fraiche & Haricot Vert Pesto Salad

Pizza con Uova Benedettine
Rustic Pizza Topped with Eggs Benedict, Italian Ham and Béarnaise Sauce

Carpaccio di Tonno con Insalata Estiva
Ahi Tuna Carpaccio with Asparagus and Red Beet Salad

Mozzarella di Bufala con Pomodoro Arrosto e Melanzane
Imported Buffalo Mozzarella, Oven Roasted Tomato and Grilled Eggplant

Insalata Di Cose Buone
Chopped Greens with Cannellini Beans, Candied Walnuts, Oranges, & Walnut Dressing

SECOND COURSE

Lasagne Verdi alla Bolognese
Spinach Lasagna with Meat Sauce

Rigatoni all’Amatriciana
Rigatoni Pasta with Bacon, Onions, Tomato and Pecorino Cheese Sauce

Raviolini di Funghi, Salsa con Foie Gras e Tartufo Nero
Miniature Ravioli Filled with Mushrooms in a Foie Gras and Black Truffle Sauce

Spaghetti allo Scoglio
Spaghetti with Assorted Seafood in a Light Spicy Tomato Sauce

Rollato di Spinachi e Ricotta, Puré di Pomodoro e Fonduta al Formaggio
Spinach and Ricotta Roulade Served with Tomato Sauce & Cheese Fondue

Pesce Spada Alla Trapanese
Swordfish in a Tomato, Olive & Caper Sauce with Sautéed Vegetables

Pollo al Girarrosto con Patate Fritte
Rotisserie Chicken with Parmesan Fries

Costolette di Kobe con Risotto al Radicchio
Kobe Beef Short Ribs Served with Radicchio Risotto

Costolette di Vitella Alla Milanese
Veal Milanese with Roasted Potatoes and Sautéed Spinach

DOLCE
Assorted Freshly Made Italian Desserts

Three Courses for $45.00
Or
All menu items will also available a la carte.