Please join us on Friday, May 17th, 2013 for a special Vino California Wine Dinner. With a dynamic collaboration between renowned culinary master Celestino Drago and Vino California, enjoy a night of spectacular food and wine. With custom pairings to celebrate authentic Italian cuisine and the wines that best complement them, this experience offers a glimpse into the exciting world of Italian culture.
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Crispy zucchini blossom, ricotta truffles
Wine: Ca’ Salina Prosecco Valdobbiadene DOCG
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Scallops crudo, pear, chili pearls, smoked lemon salt
Wine: Cantine Sardus Peter Terret Fenicie 2012 DOC
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Pan roasted Alaska halibut, fregola Sarda, clams ragu’
Wine: Azienda Marramiero Pecorino Abruzzo 2012 DOC
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Ossobuco filled Agnolotti, summer truffles glace
Wine: Cantina Braschi 1949 Il Costone Romagna Sangiovese Superiore 2011 DOC
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Agnello, blue corn Polenta, Ranier cherry compote
Wine: Azienda Marramiero DAMA Montepulciano D’Abbruzzo 2011 DOC
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White chocolate Panna Cotta, Saba, Basil, sautéed strawberries
Coffee and tea
$60 per person, plus tax and service. Please call for reservations.
Space is limited: 310-786-8236
