1st
Course
Oven
roasted tomato bacon soup $9
burrata,
speck, hearts of palm, vincotto $15
Cherry
heirloom tomato, breakfast melon, basil bread $12
big eye
ahi crudo, charred leek pesto, kumquat $16
grilled calamari,
squid ink pesto, cream of swiss chard $15
duck
confit arancini, balsamic, sorrel $13
king crab
ravioli, mascarpone, caviar $14
2nd
Course
pork
belly benedict, roasted red bell pepper hollandaise, poached egg $21
rock
shrimp frittata, fontina cheese, pickled ramp
$23
lobster
trofie, smoked tomato cream, arugula $25
lamb
merguez pizza, artichoke, goat cheese $18
organic
salmon, eggplant tian, shallot rings $28
Alaskan
halibut, quinoa, elements of panzanella $32
12oz rib eye,
parsnip gratin, sunny side up egg $34
airline
chicken breast, chorizo sweet potato hash, parmesan fondue $24
veal
milanese english muffin, egg, porcini demi-glace $27
brioche
french toast, goose berry marmalade, maple syrup $15
3RD
Course
Any House
Dessert
3 Course
- $48
or
All
Dishes Available a la Carte
Please call today for reservations. Space will be limited: 310-786-8236
