Saturday, January 22, 2011

Visit Enoteca Drago in Beverly Hills for dineLA Restaurant Week: 1/23 - 1/28 and 1/30 - 2/4


Three Course Lunch $22*

*Price excludes alcohol, tax and gratuity.

Choice of Appetizers

Bruschetta

Burrata, Cherry Tomatoes and Celery Pesto

or

Baby Bibb Lettuce

Baby Radish, Pistachio, Black Currants, Black Currant Vinaigrette & Parmesan Cheese

or

Vitello Tonnato

Caper Berries & Sundried Tomato Vinaigrette

Choice of Entrees

Shrimp Ravioli

Lobster Sauce, Zucchini Purée and Chives

or

Boneless Braised Short Rib

Cabbage Package, Baby Carrots, Carrot and Brown Butter Puree

or

Rotisserie Chicken

Parmesan Fries and Red Wine Reduction

Choice of Desserts

Semifreddo

or

Chocolate Hazelnut Crunch Bar, Orange & Black Pepper Sorbet and Marmalade

or

Peach Napoleon with Peach Chutney, Almond Ice Cream and Almond Brittle


Three Course Dinner $34*

*Price excludes alcohol, tax and gratuity.

Choice of Appetizers

Baby Bibb Lettuce

Baby Radish, Pistachio, Black Currants, Black Currant Vinaigrette & Parmesan Cheese

or

Vitello Tonnato

Caper Berries & Sundried Tomato Vinaigrette

or

Shrimp Ravioli

Lobster Sauce, Zucchini Purée and Chives

Choice of Entrees

Roasted Rock Fish

Risotto Nero, Tomato Marmalade, Parley and Honey Vinaigrette

or

Boneless Braised Short Rib

Cabbage Package, Baby Carrots, Carrot and Brown Butter Puree

or

Roasted Chicken Breast

Celery Root Puree, Black Garlic Sauce and Baby Arugula Salad

Choice of Desserts

Semifreddo

or

Chocolate Hazelnut Crunch Bar, Orange & Black Pepper Sorbet and Marmalade

or

Peach Napoleon with Peach Chutney, Almond Ice Cream and Almond Brittle

Visit Enoteca Drago in Beverly Hills for dineLA Restaurant Week: 1/23 - 1/28 and 1/30 - 2/4SocialTwist Tell-a-Friend