Wednesday, April 17, 2013
New Lunch Menu at Enoteca Drago in Beverly Hills
Sunday, February 26, 2012
Saturday, January 22, 2011
Visit Enoteca Drago in Beverly Hills for dineLA Restaurant Week: 1/23 - 1/28 and 1/30 - 2/4

Three Course Lunch $22*
*Price excludes alcohol, tax and gratuity.
Choice of Appetizers
Bruschetta
Burrata, Cherry Tomatoes and Celery Pesto
or
Baby Bibb Lettuce
Baby Radish, Pistachio, Black Currants, Black Currant Vinaigrette & Parmesan Cheese
or
Vitello Tonnato
Caper Berries & Sundried Tomato Vinaigrette
Choice of Entrees
Shrimp Ravioli
Lobster Sauce, Zucchini Purée and Chives
or
Boneless Braised Short Rib
Cabbage Package, Baby Carrots, Carrot and Brown Butter Puree
or
Rotisserie Chicken
Parmesan Fries and Red Wine Reduction
Choice of Desserts
Semifreddo
or
Chocolate Hazelnut Crunch Bar, Orange & Black Pepper Sorbet and Marmalade
or
Peach Napoleon with Peach Chutney, Almond Ice Cream and Almond Brittle
Three Course Dinner $34*
*Price excludes alcohol, tax and gratuity.
Choice of Appetizers
Baby Bibb Lettuce
Baby Radish, Pistachio, Black Currants, Black Currant Vinaigrette & Parmesan Cheese
or
Vitello Tonnato
Caper Berries & Sundried Tomato Vinaigrette
or
Shrimp Ravioli
Lobster Sauce, Zucchini Purée and Chives
Choice of Entrees
Roasted Rock Fish
Risotto Nero, Tomato Marmalade, Parley and Honey Vinaigrette
or
Boneless Braised Short Rib
Cabbage Package, Baby Carrots, Carrot and Brown Butter Puree
or
Roasted Chicken Breast
Celery Root Puree, Black Garlic Sauce and Baby Arugula Salad
Choice of Desserts
Semifreddo
or
Chocolate Hazelnut Crunch Bar, Orange & Black Pepper Sorbet and Marmalade
or
Peach Napoleon with Peach Chutney, Almond Ice Cream and Almond Brittle
Thursday, September 30, 2010
Beverly Hills Enoteca Drago - Three Course Lunch Only $22.00 During DineLA Restaurant Week
Beverly Hills Enoteca Drago - Three Course Lunch Only $22.00
Beverly Hills Enoteca Drago - Three Course Dinner Only $34.00 During DineLA Restaurant Week
Beverly Hills Enoteca Drago - Three Course Dinner Only $34.00 During DineLA Restaurant Week
Sunday, April 18, 2010
Celebrate Mother's Day at Enoteca Drago in Beverly Hills
Menu is Available "A La Carte" or as a Three Course Menu for $45.00 (plus T&S) and our regular menu will also be served!
First Course
Panettone Italiano con Banana Fresca e Sciroppo di Mirtilli $14
French Toast Italian Style with Bananas & Blueberry Syrup
Pancetta e Uova con Spinaci e Aioli di Peperoni $14
Bacon & Eggs on a Bed of Spinach & Bell Pepper Aioli
Pizza con Salmone e Caviale $16
Rustic Pizza Topped with Smoked Salmon, Crème Fraiche, Chives & Caviar
Carpaccio di Tonno con Insalata di Granchio e Cetriolo $16
Ahi Tuna Carpaccio with Dungeness Crab Salad, Cucumber & Ginger Dressing
Mozzarella di Bufala con Pomodoro Arrosto e Melanzane $15
Imported Bufala Mozzarella, Oven Roasted Tomato and Grilled Eggplant
Insalata Di Cose Buone $14
Chopped Greens with Cannellini Beans, Candied Walnuts, Oranges & Walnut Dressing
Frittura di Pesce con Salsa di Pomodoro e Cognac $16
Deep Fried Assorted Seafood with Tomato Brandy Sauce
Frittata di Funghi con Chorizo, Cipolla e Salsa Arrabiata $14
Mushroom Frittata with Chorizo, Onion & Spicy Tomato Sauce
Lasagne Verdi alla Bolognese $18
Spinach Lasagna with Meat Sauce
Fettuccine Primavera $19
Fettuccine with Mixed Seasonal Vegetables
Raviolini di Funghi, Salsa con Foie Gras e Tartufo Nero $21
Miniature Ravioli Filled with Mushrooms in a Foie Gras and Black Truffle Sauce
Spaghetti allo Scoglio $24
Spaghetti with Assorted Seafood in a Light Spicy Tomato Sauce
Pesce Spada Alla Trapanese $30
Swordfish in a Tomato, Olive & Caper Sauce with Sautéed Vegetables
Pollo al Girarrosto con Patate Fritte $24
Rotisserie Chicken with Parmesan Fries
Costolette di Vitella Alla Milanese $34
Veal Milanese with Roasted Potatoes and Sautéed Spinach
Black Bass con Vongole, Cozze en Brodo di Zaferano $32
Black Bass with Clams, Mussels over Sautéed Pea Tendrils & Saffron Broth
Salmone Organico con Asparagi e Salsa di Mango $28
Organic Salmon with Sautéed Asparagus & Mango Salsa
Maiale Arrosto con Polenta Croccante e Salsa di Amarena Secchi $29
Pork Tenderloin with Crispy Polenta & Dried Cherry Port Wine Sauce
Costolette di Kobe al Barolo con Caponata di Vegetali Misti $32
Barolo Wine Braised Kobe Beef Short Ribs Served with Vegetable Ratatouille
Third Course
Please See Dessert Menu
Wednesday, July 08, 2009
Thursday, June 11, 2009
Enoteca Drago Offers a Really Reasonable Father's Day Menu!
Enoteca Drago is offering a Three Course June Lunch Menu for $20 and Three Course June Dinner Menu for $32 that will be available on Father's Day. Enjoy some of LA’s finest authentic Italian cuisine right in the heart of Beverly Hills.
If Dad had his druthers on Father’s Day, he’d probably want to have a delicious steak and great glass of wine. Not complicated, nice and straightforward…just like a Dad. And wouldn’t he find it even more enjoyable if he didn’t have to fire up the barbecue? Now that’s a Father’s Day present he’d really appreciate.
Enoteca Drago in Beverly Hills has a wonderful menu which includes the renowned “Bistecca alla Fiorentina” a 16oz T-Bone steak grilled to perfection and pours over 50 wines by the glass, a terrific pairing – just like you and Dad.
June Dinner Menu - Three Courses for $32
First Course
Cesare
Romaine Lettuce with Parmesan Crouton and Caesar Dressing
Or
Chopped Salad
Chopped Romaine, Cannellini Beans, Tomato, Avocado, Blue Cheese and Champagne Vinaigrette
Or
Swordfish Carpaccio
Cured Thin Sliced Swordfish with Fennel, Arugula Salad and Orange Dressing
Entrée
Mahi Mahi
Mahi Mahi with Spinach Mashed Potato and Artichoke Champagne Sauce
Or
Scallopine di Pollo
Chicken Scallopini with Piccata Sauce and Seasonal Vegetable
Or
Fettuccine alla Bolognese
Fettuccine with Beef Ragu
Or
Agnello Scottadito
Grilled Lamb Chops with Carrots and Cumin Sauce
Dessert
Any One of Our House Desserts
See Dessert Menu
(Regular menu will be available as well)
June Lunch Menu - Three Courses for $20
First Course
Caprese
Sliced Fresh Mozzarella, Vine Ripened Tomato, Basil and Extra Virgin Olive Oil
Or
Tricolore
Endive, Arugula and Radicchio Salad with Shaved Parmesan Cheese and Balsamic Dressing
Or
Swordfish Carpaccio
Cured Thin Sliced Swordfish with Fennel, Arugula Salad and Orange Dressing
Entrée
Spinach Ravioli
Spinach and Ricotta Ravioli with Tomato Basil Sauce and Parmesan
Or
Filet of Sole
Wild Sole Filet with Sautéed Asparagus and Mango Salsa
Or
Pollo al Girarrosto
Rotisserie Chicken with Parmesan Fries and Red Wine Reduction
Or
Prosciutto e Porcini Pizza
Mozzarella Cheese, Prosciutto di Parma and Porcini Mushroom Pizza
Dessert
Please choose any one of our House Desserts
See Dessert Menu
(Regular Menu will be Available as well)


