Enoteca Drago’s New Year’s Eve Menu Specials
Saturday, December 31st, 2011
First Course
Hamachi Crudo $13
Champagne Vinaigrette, Beet Carpaccio, Arugula
Or
Smoked Lamb Belly $11
Goat Cheese Espuma, Pickled Fennel, and Honey Comb
Second Course
Oven Roasted White Corn Soup $9
Duck Confit and Fig Crostino
Or
Dungeness Crab and Hearts of Palm Salad $14
Petite Pea Tendrils, D’Anjou Pear Vinaigrette and Pine Nut Brittle
Third Course
Butternut Squash Gnocchi $14
Currants, Pancetta and Pistachio Bubbles
Or
Rock Shrimp Tagiolini $16
Cherry Heirloom Tomatoes, Hibiscus and Candied Myer Lemon
Fourth Course
Whole Roasted Branzino $34
Sun Choke Gratin, Haricot Verts and Charred Sage Pesto
Or
Venison Osso Buco $36
Black Trumpet Mushrooms, Vanilla Parsnip Puree and Foie Gras Butter
Fifth Course
Dolce de Leche Semi Freddo $10
Limoncello Pearls and White Chocolate Crunch
Five Course Tasting Menu - $70, includes a glass of Prosecco
Or
A La Carte
(Regular menu available as well)
Please call today for reservations. Space will be limited - 310-786-8236
