New Year's Eve in Beverly Hills at Enoteca Drago!

Enoteca Drago’s New Year’s Eve Menu Specials

Saturday, December 31^st, 2011

First Course

Hamachi Crudo   $13

Champagne Vinaigrette, Beet Carpaccio, Arugula

Or

Smoked Lamb Belly   $11

Goat Cheese Espuma, Pickled Fennel, and Honey Comb

Second Course

Oven Roasted White Corn Soup   $9

Duck Confit and Fig Crostino

Or

Dungeness Crab and Hearts of Palm Salad   $14

Petite Pea Tendrils, D’Anjou Pear Vinaigrette and Pine Nut Brittle

Third Course

Butternut Squash Gnocchi   $14

Currants, Pancetta and Pistachio Bubbles

Or

Rock Shrimp Tagiolini   $16

Cherry Heirloom Tomatoes, Hibiscus and Candied Myer Lemon

Fourth Course

Whole Roasted Branzino   $34

Sun Choke Gratin, Haricot Verts and Charred Sage Pesto

Or

Venison Osso Buco   $36

Black Trumpet Mushrooms, Vanilla Parsnip Puree and Foie Gras Butter

Fifth Course

Dolce de Leche Semi Freddo   $10

Limoncello Pearls and White Chocolate Crunch

Five Course Tasting Menu - $70, includes a glass of Prosecco

Or

A La Carte

(Regular menu available as well)

Please call today for reservations.  Space will be limited - 310-786-8236

Celebrate Christmas Eve at Enoteca Drago in Beverly Hills!

Enoteca Drago’s Christmas Eve Menu Specials

Saturday, December 24^th, 2011

First Course

Tai Snapper Tartar   $14

Caper Berry, Olive Dust and Opal Basil

Or

Roasted Tomato and Fennel Soup   $9

Fontina Grilled Cheese and Essence of Chive

Or

Baby Heirloom Market Beet Salad   $11

Haricot Verts, Corn Shoots and Shallot Tarragon Dressing

Second Course

Wild Boar Cavatelli   $16

Porcini Mushrooms and Cipollini Onion Rings

Or

Squid Ink Lobster Ravioli   $17

Saffron Honey Glaze and Chervil

Third Course

Pan Seared Red Snapper   $36

Cherry Tomato Jus, Eggplant Involtini, Leek Curls

Or

Sous Vide of Veal Tenderloin   $38

Cream of Swiss Chard, Golden Squash and 3 Onion Chutney Demi Glace

Fourth Course

Butterscotch Espresso Pudding   $10

Rosemary Tuile and Fleur de Sel

Four Course Tasting Menu - $60

Or

Available A La Carte

 (Regular Menu will be served as well)

Please call today for reservations.  Space will be limited - 310.786.8236

Enoteca Drago's Three Course June Dinner Special

Enoteca Drago is offering a Three Course June Lunch Menu for $20 and Three Course June Dinner Menu for $32. Enjoy some of LA’s finest authentic Italian cuisine right in the heart of Beverly Hills.

Publish at Scribd or explore others: Recipes & Menus restaurant italian

Enoteca Drago's Three Course June Lunch Special

Publish at Scribd or explore others: Recipes & Menus pizza ravioli

Enoteca Drago's "Affordable April Appetites" in Beverly Hills - Extended through May!!!

Now available through Sunday, May 31st!!
Please click on the Menu below for a larger view.

Enoteca Drago will be closed on Easter Sunday.

Enoteca Drago Celebrates Annual dineLA Restaurant Week(s)

From January 25th-30th and February 1st-6th, 2009 these menus will make you appreciate once again how sweet it is to be a foodie in Los Angeles. Come sample our three course prix-fixe meals at very special prices.
Call today for reservations 310.786.8236 or click here

LUNCH
Three Course Menu - $22

First Course
Tartara Di Tonno
Ahi Tuna Tartar with Sesame Seeds, Chives and Yuzu Dressing
Or
Pizza Margherita - Tomato, Basil and Mozzarella Cheese
Or
Cose Buone
Chopped Romaine, Radicchio, Cannellini, Avocado and Gorgonzola Cheese
~
Main Course
Lasagna Bolognese
Meat Sauce Lasagna
Or
Thinly Sliced Chicken Breast, Steamed Vegetables and Lemon Sauce
Or
Rotisserie Chicken with Parmesan Fries and Red Wine Reduction
~
Dessert
Panna Cotta
Baked Cream with Fresh Berries
Or
Freshly made Gelati
Or
Sorbet
____________________________________________________

DINNER
Three Course Menu - $34

First Course
Burrata
Fresh Mozzarella, Green Lentil, Roasted Beets and Asparagus
Or
Pizza - Prosciutto di Parma, Porcini Mushrooms and Mozzarella Cheese
Or
Panzanella
Tomato, Cucumber, Mozzarella, Olives, Basil and Bread Salad
~
Main Course
Raviolini ai Funghi
Mushroom Filled Ravioli with Foie Gras and Truffle Sauce
Or
Scallopine di Vitello
Veal Scalloppini, Morel Mushrooms and Peas Choice
Or
Salmone Organico
Organic Salmon with Seasonal Vegetable Ragu
~
Dessert
Tiramisu
Or
Homemade Ice Cream or Sorbet

Valentine's Day Menu Specials at Enoteca Drago in Beverly Hills

Our regular House Menu will be available as well!

Zuppa di Peperoni Gialli e Rossi con Cuoricini Gallegianti

Yellow and Red Bell Pepper Soup with Floating Heart

$9

Carpaccio di Tonno con Insalatina di Granchio Condita con Juzu

Ahi Tuna Carpaccio and Crab Salad with Juzu Dressing

$16

Cuori di Pasta Ripieni con Salmone Affumicato e Patate Dolce Salsa D’Aragosta Profumata alla Vaniglia

Heart Shaped Ravioli Stuffed with Smoked Salmon and Sweet Potato with a Lobster Vanilla Sauce

$18

Filettini di Salmerino in Brodetto di Pomodoro e Basilico

Filet of Bay Salmon in an Aromatic Tomato Basil Broth

$26

Or

Filetto di Bue Arrosto, Puree di Patate Peruviane, Cuoricini di Polenta, Salsa all’Aglio

Roasted Beef Tenderloin, Puree of Peruvian Potato, Polenta Heart, Garlic Lavender Sauce

$32

Cioccolata e Lamponi, Salsa al Frutto della Passione

Flourless Chocolate Cake Topped with Raspberries and Passion Fruit Sauce

$9

All Valentine’s Day Special Menu Items are available “A La Carte”

Or

offered as a Five Course Prix Fixe Menu for $65 per person

Enoteca Drago New Year's Eve Menu Specials

Our New Year's Eve Specials listed below will be available "A La Carte" or as a Five Course Tasting Menu for just $65.00, plus tax and gratuity. Regular menu will also be available. Call for your reservations today: 310-786-8236. Space will be limited!

New Year's Eve Menu Specials

Wednesday, December 31st, 2008

Zuppa di Lenticchie Verdi con Cotecchino

Green Lentil Soup with Traditional Italian Holiday Sausage $9

~

Insalata D'Aragosta con Peperoni Arrosto e Cetrioli

Maine Lobster Salad served with Roasted Bell Peppers and Cucumbers $18

~

Cannelloni con Funghi Porcini, Fonduta di Formaggio e Tartufo

Cannelloni Pasta Filled with Porcini Mushrooms served with Fontina Fondue and Truffle $18

Or

Risotto con Ricci Di Mare e Caviale, Profumato al Limone

Sea Urchin Risotto with Caviar, Lemon Infusion and Micro Greens $18

~

Filetto di Pesce San Pietro in Guazzetto al Cartoccio

John Dory Filet and Shrimp in Herbed Broth served in Parchment $34

Or

Filettini Di Vitella Avvolti con Speck, Tortino Di Polenta, Salsa di Porro Profumata al Tartufo

Roasted Veal Fillet Wrapped in Speck served with with Leek Truffle Sauce and Polenta $34

~

Torta di Cioccolata Bianca e Amarene, Gelato Alla Menta

White Chocolate and Amarene Cherries served with Freshly Made Mint Ice Cream $10

Abbazia di Novacella Wine Tasting

Enoteca Drago is hosting an Abbazia di Novacella Wine Tasting on Wednesday, October 1st, 2008. Join us any time after 5pm in the bar area and enjoy delicious wines and appetizers for just $25.00, plus tax and gratuity. Bring friends, make some new ones and you might even learn a little something about wine.

"Founded in 1142 this is one of the oldest winery in the world. The Abbey was built in the middle of the vineyards, located between 600 metres above sea level. The moranic nature of the soil is particularly suitable to grow aromatic white grapes like: Sylvaner, Muller Thurgau, Veltiner, Kerner and Gewurztraminer.

Due to the method of planting, Guyot, along with the altitude and continental climate, the production per hectare is limited to 90 quintals. The modern stainless steel equipment of the cellar contrasts with the antiquity of the Abbey but is perfect to store and enhance the typical freshness of these white wines." (Vias Wines - Source: http://www.viaswine.com/regioni/schedaAzienda.asp?cantina=40)

Donna Fugata Wine Tasting at Enoteca Drago

Come visit us at Enoteca Drago this Wednesday and enjoy delicious Donna Fugata Italian wines while nibbling on complimentary thin crust pizzas and authentic Italian appetizers any time after 5pm in the bar area.

Bring friends, make some new ones and you might even learn a little something about wine!

Hope you are enjoying your summer,
Celestino Drago

2008 Wednesday Wine Tasting Schedule

Join us at Enoteca Drago for our Weekly Wednesday Wine Tastings. Sample great wines while enjoying thin crust pizzas and authentic Italian appetizers any time after 5pm in the bar area for only $25.00, plus tax and gratuity. Bring friends, make some new ones and you might even learn a little something about wine.

Listed below is Enoteca Drago's 2008 Wine Tasting Schedule. See a favorite? We hope so. Mark it down and we'll see you soon.

Buon Appetito,
Celestino Drago and the entire staff at Enoteca Drago

Wednesday, May 14th
Tenuto Marchese and Coldisole

Wednesday, May 21st
Ferari Carano

Wednesday, May 28th
Feudi di San Gregorio

Wednesday, June 4th
La Fenetre

Wednesday, June 11th
Da Milano

Wednesday June 18th
Masi

Wednesday, June 26th
La Salette

Wednesday, June 2nd
La Crema

Wednesday, July 9th
Laetitia

Wednesday, July 16th
Don Fugato

Wednesday, July 23rd
Col D’Orcia

Wednesday, July 30th
Stone Street

Wednesday, August 6th
J Winery

Wednesday, August 13th
Alois Lageder

Wednesday, August 20th
Produttori del Barbaresco

Wednesday, August 27th
Terlano

Wednesday, September 10th
Planeta

Wednesday, September 17th
Rocca di Frasinello

Wednesday, October 1st
Abbazia di Novacella

Wednesday, October 15th
Stags Leap

Wednesday, November 5th
Terre Dora

Wednesday, November 19th
Argiano

Wednesday, December 24th
Ferrari

Celebrate Mother's Day at Enoteca Drago on Sunday, May 11th, 2008

Mother's Day Specials
(House menu available as well)

Pancakes di Ricotta con Marmalata di Arancia e Fragole Freschi
Ricotta Pancakes with Orange Marmalade, Strawberries & Maple Syrup

Pizza con Salmone Affumicato con Insalatina al Pesto
Rustic Pizza with Smoked Salmon, Creme Fraiche & Haricot Vert Pesto Salad

Pizza con Uova Benedettine
Rustic Pizza Topped with Eggs Benedict, Italian Ham and Béarnaise Sauce

Carpaccio di Tonno con Insalata Estiva
Ahi Tuna Carpaccio with Asparagus and Red Beet Salad

Mozzarella di Bufala con Pomodoro Arrosto e Melanzane
Imported Buffalo Mozzarella, Oven Roasted Tomato and Grilled Eggplant

Insalata Di Cose Buone
Chopped Greens with Cannellini Beans, Candied Walnuts, Oranges and Walnut Dressing

SECOND COURSE

Lasagne Verdi alla Bolognese
Spinach Lasagna with Meat Sauce

Rigatoni all’Amatriciana
Rigatoni Pasta with Bacon, Onions, Tomato and Pecorino Cheese Sauce

Raviolini di Funghi, Salsa con Foie Gras e Tartufo Nero
Miniature Ravioli Filled with Mushrooms in a Foie Gras and Black Truffle Sauce

Spaghetti allo Scoglio
Spaghetti with Assorted Seafood in a Light Spicy Tomato Sauce

Rollato di Spinachi e Ricotta, Puré di Pomodoro e Fonduta al Formaggio
Spinach and Ricotta Roulade Served with Tomato Sauce & Cheese Fondue

Pesce Spada Alla Trapanese
Swordfish in a Tomato, Olive and Caper Sauce with Sautéed Vegetables

Pollo al Girarrosto con Patate Fritte
Rotisserie Chicken with Parmesan Fries

Costolette di Kobe con Risotto al Radicchio
Kobe Beef Short Ribs Served with Radicchio Risotto

Costolette di Vitella Alla Milanese
Veal Milanese with Roasted Potatoes and Sautéed Spinach

DOLCE
Assorted Freshly Made Italian Desserts

Three Courses for $45.00
Or
All menu items will also available a la carte
Call for Reservations today. Space will be limited: 310-786-8236. Regular In House Menu available as well