Showing posts with label new years eve menu. Show all posts
Showing posts with label new years eve menu. Show all posts

Sunday, December 22, 2013

New Year's Eve Tasting Menu at Enoteca Drago

410 N Canon Dr.
Beverly Hills, CA 90210

New Year’s Eve Menu at Enoteca Drago
Tuesday, December 31st, 2013

Special 5 Course Tasting Menu includes a glass of sparkling wine - $85
Available a la carte (see below)
$40 optional Wine Pairing Menu
~
Regular House menu served all evening

5 Course Tasting Menu 
Wagyu Beef Carpaccio $19
tapenade, bleu cheese, arugula
Or
Pan Roasted Prawns $15
chardonnay jus, baby artichokes, thai chili
 ~
Cannelini Bean and Farro Soup $10
merguez sausage, kale, red pearl onions
Or
Big Eye Ahi Tuna, Baby Beet, Hearts of Palm Salad, $17
perline mozzarella, cherry tomatoes, basil
 ~
Oxtail Cavatelli $16
oyster mushrooms, engilsh peas, roasted garlic
Or
Lobster alla Chitarra $19
fontina cream, applewood smoked bacon, asparagus
 ~
Whole Roasted Branzino $36
smoked tomato ragout, sizzling basil vinaigrette, crispy caper berries
Or
New Zealand Rack of Lamb $38
black peppercorn bourbon demi glace, green lentils, brussel sprouts
 ~
Milk Chocolate Panna Cotta $10
hazelnut chocolate crisp, white chocolate anglaise, painted dark chocolate

Please call for reservations.  Space will be limited: 310-786-8236


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Friday, December 28, 2012

Celebrate New Year's Eve at Enoteca Drago in Beverly Hills



410 N Canon Dr.
Beverly Hills, CA. 90210
310-786-8236

Enoteca Drago’s New Year’s Eve Menu
Monday, December 31st, 2012
~   ~   ~
Wagyu Beef Carpaccio $19
tapenade, bleu cheese, arugula
Or
Pan Roasted Prawns $15
chardonnay jus, baby artichokes, Thai chili
~   ~   ~
Cannelini Bean and Farro Soup $10
merguez sausage, kale, red pearl onions
Or
Big Eye Ahi Tuna, Baby Beet, Heart Of Palm Salad $17
perline mozzarella, cherry tomatoes, basil
~   ~   ~
Oxtail Cavatelli $16
oyster mushrooms, english peas, roasted garlic
Or
Lobster All Chitarra $19
fontina cream, applewood smoked bacon, asparagus
~   ~   ~
Whole Roasted Branzino $36
smoked tomato ragout, sizzling basil vinaigrette, crispy caper berries
Or
New Zealand Rack of Lamb $38
black peppercorn bourbon demi glace, green lentils, brussel sprouts
~   ~   ~
Milk Chocolate Pana Cotta $10
Hazelnut chocolate crisp, white chocolate anglaise, painted dark chocolate
~   ~   ~
Menu is available A La Carte
or
5 Course Tasting Menu (includes a glass of sparkling wine) $85

Please call today for reservations: 310-786-8236. 
Space will be limited.

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Wednesday, December 14, 2011

New Year's Eve in Beverly Hills at Enoteca Drago!


Enoteca Drago’s New Year’s Eve Menu Specials
Saturday, December 31st, 2011

First Course
Hamachi Crudo   $13
Champagne Vinaigrette, Beet Carpaccio, Arugula
Or
Smoked Lamb Belly   $11
Goat Cheese Espuma, Pickled Fennel, and Honey Comb


Second Course
Oven Roasted White Corn Soup   $9
Duck Confit and Fig Crostino
Or
Dungeness Crab and Hearts of Palm Salad   $14
Petite Pea Tendrils, D’Anjou Pear Vinaigrette and Pine Nut Brittle


Third Course
Butternut Squash Gnocchi   $14
Currants, Pancetta and Pistachio Bubbles
Or
Rock Shrimp Tagiolini   $16
Cherry Heirloom Tomatoes, Hibiscus and Candied Myer Lemon


Fourth Course
Whole Roasted Branzino   $34
Sun Choke Gratin, Haricot Verts and Charred Sage Pesto
Or
Venison Osso Buco   $36
Black Trumpet Mushrooms, Vanilla Parsnip Puree and Foie Gras Butter


Fifth Course
Dolce de Leche Semi Freddo   $10
Limoncello Pearls and White Chocolate Crunch


Five Course Tasting Menu - $70, includes a glass of Prosecco
Or
A La Carte
(Regular menu available as well)
Please call today for reservations.  Space will be limited - 310-786-8236
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Saturday, December 11, 2010

Italian New Year's Eve Menu Specials at Enoteca Drago in Beverly Hills

New Year’s Eve Specials 2010

Cenone di San Silvestro 2010

Amuse Bouche

Zuppa di Castagne

Chestnut Soup with Venison Carpaccio Crostino

~

Antipasti

Arancini di Zafferano $9

Saffron Arancini with Duck Confit Arrabbiata

Or

Salmone Affumicato $14

Smoked Salmon, Blini with American Caviar and Crème Fraiche

~

Primi

Pappardelle alla Boscaiola $16

Pappardelle with Fresh Porcini Mushrooms and Peas

Or

Risotto di Limone e Sedano $15

Risotto with Celery Root, Preserved Lemon and Celery Leaves

~

Secondi

Branzino Arrosto $32

Roasted Branzino with Braised Baby Turnips, Turnip Puree and Cippolini Marmalade

Or

Lombata Arrosto $36

Roasted Veal Chop with Truffled Potatoes, Chanterelle Mushrooms, Sweetbreads and Caper Gremolata

~

Dolce

Chambelle di Cioccolato $10

Chocolate Beignets with Orange Sauce and Mascarpone Ice Cream

Five Course Tasting Menu $65

Or

Available “A La Carte”

(Regular House menu will be served as well!)

Space will be limited. Please make your Reservations today.

310-786-8236 or Online Reservations

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Friday, December 11, 2009

Enoteca Drago in Beverly Hills - New Year's Eve Menu Specials

Cenone di San Silvestro

2009 New Year’s Eve Specials

Appetizers

Zuppa di Lenticchie Verdi con Cotecchino $12

Green Lentil Soup with Traditional Italian Holiday Sausage

or

Insalata D’Aragosta con Peperoni Arrostiti e Cetrioli $19

Maine Lobster Salad served with Roasted Bell Peppers & Cucumbers

Paste
Ravioli di Carciofi all’Aragosta con Salsa al Brandy $22
Artichoke Stuffed Ravioli with a Brandy Sauce & Maine Lobster

or

Risotto con Salsiccia, Rosmarino e Pecorino $18

Risotto with Sausage, Rosemary & Pecorino Cheese

Entree

Filetto di Pesce San Pietro in Guazzetto al Cartoccio $34

John Dory Filet & Shrimp in an Herb Broth en Papillotte

or

Filettini Di Vitello con Speck, Polenta, Salsa di Porro e Tartufo $34

Roasted Veal Fillet Wrapped with Speck, Leek Truffle Sauce & Polenta

Dolce

Torta di Pera e Nocciola con Gelato alla Vaniglia $10

Caramelized Pear & Hazelnut Tart with Vanilla Ice Cream

Available A La Carte

or

4 Course Menu - $65

Please call today for reservations: 310.786.8236.

Space will be limited.

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