Available a la carte (see below)
Sunday, December 22, 2013
New Year's Eve Tasting Menu at Enoteca Drago
Available a la carte (see below)
Friday, December 28, 2012
Celebrate New Year's Eve at Enoteca Drago in Beverly Hills
Wednesday, December 14, 2011
New Year's Eve in Beverly Hills at Enoteca Drago!
Saturday, December 11, 2010
Italian New Year's Eve Menu Specials at Enoteca Drago in Beverly Hills
New Year’s Eve Specials 2010
Cenone di San Silvestro 2010
Amuse Bouche
Zuppa di Castagne
Chestnut Soup with Venison Carpaccio Crostino
~
Antipasti
Arancini di Zafferano $9
Saffron Arancini with Duck Confit Arrabbiata
Or
Salmone Affumicato $14
Smoked Salmon, Blini with American Caviar and Crème Fraiche
~
Primi
Pappardelle alla Boscaiola $16
Pappardelle with Fresh Porcini Mushrooms and Peas
Or
Risotto di Limone e Sedano $15
Risotto with Celery Root, Preserved Lemon and Celery Leaves
~
Secondi
Branzino Arrosto $32
Roasted Branzino with Braised Baby Turnips, Turnip Puree and Cippolini Marmalade
Or
Lombata Arrosto $36
Roasted Veal Chop with Truffled Potatoes, Chanterelle Mushrooms, Sweetbreads and Caper Gremolata
~
Dolce
Chambelle di Cioccolato $10
Chocolate Beignets with Orange Sauce and Mascarpone Ice Cream
Five Course Tasting Menu $65
Or
Available “A La Carte”
(Regular House menu will be served as well!)
Space will be limited. Please make your Reservations today.
310-786-8236 or Online Reservations
Friday, December 11, 2009
Enoteca Drago in Beverly Hills - New Year's Eve Menu Specials
Cenone di San Silvestro
2009 New Year’s Eve Specials
Appetizers
Zuppa di Lenticchie Verdi con Cotecchino $12
Green Lentil Soup with Traditional Italian Holiday Sausage
or
Insalata D’Aragosta con Peperoni Arrostiti e Cetrioli $19
Maine Lobster Salad served with Roasted Bell Peppers & Cucumbers
Paste
Ravioli di Carciofi all’Aragosta con Salsa al Brandy $22
Artichoke Stuffed Ravioli with a Brandy Sauce & Maine Lobster
or
Risotto con Salsiccia, Rosmarino e Pecorino $18
Risotto with Sausage, Rosemary & Pecorino Cheese
Entree
Filetto di Pesce San Pietro in Guazzetto al Cartoccio $34
John Dory Filet & Shrimp in an Herb Broth en Papillotte
or
Filettini Di Vitello con Speck, Polenta, Salsa di Porro e Tartufo $34
Roasted Veal Fillet Wrapped with Speck, Leek Truffle Sauce & Polenta
Dolce
Torta di Pera e Nocciola con Gelato alla Vaniglia $10
Caramelized Pear & Hazelnut Tart with Vanilla Ice Cream
Available A La Carte
or
4 Course Menu - $65
Please call today for reservations: 310.786.8236.
Space will be limited.


