Celebrate Christmas Eve at Enoteca Drago in Beverly Hills!

Enoteca Drago’s Christmas Eve Menu Specials

Saturday, December 24^th, 2011

First Course

Tai Snapper Tartar   $14

Caper Berry, Olive Dust and Opal Basil

Or

Roasted Tomato and Fennel Soup   $9

Fontina Grilled Cheese and Essence of Chive

Or

Baby Heirloom Market Beet Salad   $11

Haricot Verts, Corn Shoots and Shallot Tarragon Dressing

Second Course

Wild Boar Cavatelli   $16

Porcini Mushrooms and Cipollini Onion Rings

Or

Squid Ink Lobster Ravioli   $17

Saffron Honey Glaze and Chervil

Third Course

Pan Seared Red Snapper   $36

Cherry Tomato Jus, Eggplant Involtini, Leek Curls

Or

Sous Vide of Veal Tenderloin   $38

Cream of Swiss Chard, Golden Squash and 3 Onion Chutney Demi Glace

Fourth Course

Butterscotch Espresso Pudding   $10

Rosemary Tuile and Fleur de Sel

Four Course Tasting Menu - $60

Or

Available A La Carte

 (Regular Menu will be served as well)

Please call today for reservations.  Space will be limited - 310.786.8236