Join Us for Mother's Day at Enoteca Drago in Beverly Hills

1^st Course

Oven roasted tomato bacon soup   $9

burrata, speck, hearts of palm, vincotto   $15

Cherry heirloom tomato, breakfast melon, basil bread   $12

big eye ahi crudo, charred leek pesto, kumquat   $16

grilled calamari, squid ink pesto, cream of swiss chard   $15

duck confit arancini, balsamic, sorrel   $13

king crab ravioli, mascarpone, caviar   $14

2^nd Course

pork belly benedict, roasted red bell pepper hollandaise, poached egg   $21

rock shrimp frittata, fontina cheese, pickled ramp   $23

lobster trofie, smoked tomato cream, arugula   $25

lamb merguez pizza, artichoke, goat cheese   $18

organic salmon, eggplant tian, shallot rings   $28

Alaskan halibut, quinoa, elements of panzanella   $32

12oz rib eye, parsnip gratin, sunny side up egg   $34

airline chicken breast, chorizo sweet potato hash, parmesan fondue   $24

veal milanese english muffin, egg, porcini demi-glace   $27

brioche french toast, goose berry marmalade, maple syrup   $15

3^RD Course

Any House Dessert

3 Course - $48

or

All Dishes Available a la Carte

Please call today for reservations.  Space will be limited: 310-786-8236

Enoteca Drago - Mother's Day Celebration in Beverly Hills

410 N. Canon Drive, BH, CA 90210

310-786-8236

Please join us this Sunday for a delicious Mother's Day Special Brunch/Lunch Menu served from 10am - 4pm available A La Carte or as a 3 Course Price Fixe.  

In the evening, We will be serving our NEW Dinner Menu along with Mother's Day Specials. Please RSVP today.  Space will be limited.  

Mother’s Day at Enoteca Drago

Sunday, May 13th, 2012

1^st Course

Dungeness Crab & Leek Soup, $9

Burrata, Speck, Hearts of Palm, Vincotto, $15

Tomato Medley, Tomato Sorbet, Petite Basil, $12

Kampachi, Jicama, Kiwi, Prosciutto Crisp, $16

Grilled Calamari, Red Bell Pepper Garlic Vinaigrette, Caper Berry, $15

Lamb Belly Chicharon, Quail Egg, Shallot Gastrique, $14

White Corn Agnolotti, Olive Oil Air, Caviar, $12

2^nd Course

Baccala Benedict, Tarragon Hollandaise, Poached Egg, $21

Smoked Pork Frittata, Roasted Fennel, Sherry Tomatoes, $23

Lobster Spaghettini, Gruyere Cream, Thai Basil, $25

Rock Shrimp Pizza, Artichoke, Shallot, Ramps, $18

Organic Salmon, Gnocchi, Brown Butter, Golden Raisins, Pine Nuts, $28

Arugula Pesto Local Halibut, Quinoa, Elements of Panzanella, $32

14oz Rib Eye, Serrano Cornbread, Sunny Side Up Egg, $34

Airline Chicken Breast, Chorizo Sweet Potato Hash, Parmesan Fondue, $24

Veal Milanese English Muffin, Egg, Porcini Demi-Glace, $27

Brioche French Toast, Goose Berry Marmalade, Maple Syrup, $15

3^RD Course

Any House Dessert

3 Course - $48

or

All Dishes Available a la Carte