New Year's Eve Tasting Menu at Enoteca Drago

410 N Canon Dr.

Beverly Hills, CA 90210

New Year’s Eve Menu at Enoteca Drago

Tuesday, December 31^st, 2013

Special 5 Course Tasting Menu includes a glass of sparkling wine - $85
Available a la carte (see below)

$40 optional Wine Pairing Menu

~

Regular House menu served all evening

5 Course Tasting Menu 

Wagyu Beef Carpaccio $19

tapenade, bleu cheese, arugula

Or

Pan Roasted Prawns $15

chardonnay jus, baby artichokes, thai chili

 ~

Cannelini Bean and Farro Soup $10

merguez sausage, kale, red pearl onions

Or

Big Eye Ahi Tuna, Baby Beet, Hearts of Palm Salad, $17

perline mozzarella, cherry tomatoes, basil

 ~

Oxtail Cavatelli $16

oyster mushrooms, engilsh peas, roasted garlic

Or

Lobster alla Chitarra $19

fontina cream, applewood smoked bacon, asparagus

 ~

Whole Roasted Branzino $36

smoked tomato ragout, sizzling basil vinaigrette, crispy caper berries

Or

New Zealand Rack of Lamb $38

black peppercorn bourbon demi glace, green lentils, brussel sprouts

 ~

Milk Chocolate Panna Cotta $10

hazelnut chocolate crisp, white chocolate anglaise, painted dark chocolate

Please call for reservations.  Space will be limited: 310-786-8236

New Lunch Menu at Enoteca Drago in Beverly Hills

INSALATE E CARPACCI

SPINACI $13

Baby Spinach, Golden Raisin, Goat Cheese, Pine Nuts, Toasted Shallots

TRICOLORE $11

Radicchio, Endive, Arugula, Balsamic Dressing

CESARE $12

Baby Romaine, Parmesan Crostino, Caesar Dressing

COSE BUONE $12

Tomato, Romaine, Radicchio, Avocado, Gorgonzola, Cannellini Beans, Crispy Prosciutto

PANZANELLA $13

Tomato, Onion, Mozzarella, Cucumbers, Croutons, Sherry Vinaigrette

BURRATA $13

Baby Market Beets, Pistachio Cream, Arugula

MISTA $7

Petite Greens, Tomatoes, Balsamic Vinaigrette

CAPRESE $13

Tomato, Mozzarella, Basil, Balsamic Reduction

CUORI DI PALMA $12

Hearts of Palm, Cherry Heirloom Tomato, Fregola, Pickled Red Onion

ARUGULA $11

Arugula, Baby Artichoke, Parmesan, Lemon Vinaigrette

CARPACCIO D'ORATA $17

Thai Snapper, Crispy Prosciutto, Capers, Olives

CARPACCIO DI BUE $16

Filet of Beef, Dijon Dress, Parmesan

ENTREE SALADS

CALAMARI $17

Butter Lettuce, Grapefruit, Avocado

ANATRA $18

Roasted Duck, Baby Spinach, Tomatoes, Mushrooms, Warm Onion Dressing

GAMBERONI $22

Black Tiger Shrimp, Quinoa, Jicama, Mango, Mint

BISTECCA $23

Hanger Steak, Hearts of Palm, Crispy Shallots, Fried Egg

POLLO $18

Grilled Chicken Breast, Baby Iceberg, Red Onion, Gorgonzola Presto Dressing

VEGETALI GRIGLIATI $15

Grilled Seasons Vegetables, Fresh Herbs, Extra Virgin Olive Oil

TONNO $20

Seasoned Big Eye Tuna, Lemon Salt, Haricot Verts, Caper Berry, Kalamata

PASTA

PAPPARDELLE $16

Roasted Pheasant, Morel Mushrooms

SPAGHETTI ALL'EOLIANA $14

Spicy Cherry Tomato, Ricotta Salata

PACCHERI $21

Puttanesca Sauce, U-10 Sea Scallops

AGNOLOTTI $16

Braised Veal, Lemon Sage Glace, Parmesan

GNOCCHI DI PATATE $15

Eggplant, Smoked Mozzarella, Tomato

RISOTTO NERO $17

Squid Ink, Clams, Mussels, Shrimp, Calamari

SPAGHETTI CACIO E PEPE $13

Romano Cheese, Cracked Black Pepper

SPAGHETTI CARBONARA $15

Pancetta Parmesan, Egg

RAVIOLINI $18

Roasted Pheasant, Morel Mushrooms

LASAGNA BOLOGNESE $19

Meat Sauce, Parmesan Cheese

LASAGNA DI MELANZANE $17

Eggplant, Mozzarella, Basil

CAVATELLI $17

Wild Boar Ragu, Porcini Mushroom, Fennel

TROFIE $14

Asparagus, Fontina Pesto, Vincotto

RIGATONI $17

Rock Shrimp, Zucchini Flower

LINGUINI PESCATORA $25

Clams, Mussels, Calamari, Shrimp

ARRABBIATA $12

Spicy Tomato Sauce

FETTUCCINE $16

Short Rib Ragu, Shitake Mushrooms, Garlic Confit

MACCARRUNA SICILIANI $16

Fresh Sardines, Golden Raisins, Fennel, Pine Nuts, Chopped Tomato

ANTIPASTI

TARTARE DI TONNO $16

Avocado, Red Onion, Yuzu Soy Vinaigrette

GAMBERONI E UCCELLETTI $16

Tiger Shrimp, Cannellini Beans, Bacon, Brown Butter

PRESCETTI FRITTI $13

Fried Smelt, Warm Shallot Caper, Vinaigrette, Lemon Sea Salt

CALAMARI $12

Grilled or Fried Calamari with Accompaniment

MOZZARELLA AFFUMICATA $13

Crispy Smoked Mozzarella, Prosciutto, Kale, Roasted Bell Peppers

POLENTA $10

Creamy Fontina, Smoked Tomatoes, Radicchio, Basil Pesto

PIZZA

BARESE $13

Broccoli, Sausage, Goat Cheese

MARGHERITA $12

Tomato, Basil, Mozzarella

TIROLESE $15

Speck, Radicchio, Smoked Mozzarella

PATATE E ROSMARINO $13

Yukon Potatoes, Parmesan, Rosemary

SALMONE $17

Smoked Salmon, Capers, Pickled Onions

BOMBA $18

Mozzarella, Caramelized Onions, Black Truffles

MAIN COURSE

SALMONE $28

Pesto Cream, White Corn Bread, Baby Vegetables

BRANZINO ALLA PIZZAIOLA $34

Roasted Tomato, Caper Berry Olives, Fresh Oregano

CIOPPINO $28

Clams, Mussels, Calamari, Shrimp, Scallop

PICCATA $22

Chicken Scallopine, Lemon, White Wine, Capers, Baby Vegetables

FILETTO DI BUE $34

Filet Mignon, Salsa Verde

MILANESE $26

Breaded Veal Cutlet, Seasonal vegetables

GAMBERONI $26

Tiger Shrimp, Fregola, Kale, Pomegranate Orange Gastrique

Italian New Year's Eve Menu Specials at Enoteca Drago in Beverly Hills

New Year’s Eve Specials 2010

Cenone di San Silvestro 2010

Amuse Bouche

Zuppa di Castagne

Chestnut Soup with Venison Carpaccio Crostino

~

Antipasti

Arancini di Zafferano $9

Saffron Arancini with Duck Confit Arrabbiata

Or

Salmone Affumicato $14

Smoked Salmon, Blini with American Caviar and Crème Fraiche

~

Primi

Pappardelle alla Boscaiola $16

Pappardelle with Fresh Porcini Mushrooms and Peas

Or

Risotto di Limone e Sedano $15

Risotto with Celery Root, Preserved Lemon and Celery Leaves

~

Secondi

Branzino Arrosto $32

Roasted Branzino with Braised Baby Turnips, Turnip Puree and Cippolini Marmalade

Or

Lombata Arrosto $36

Roasted Veal Chop with Truffled Potatoes, Chanterelle Mushrooms, Sweetbreads and Caper Gremolata

~

Dolce

Chambelle di Cioccolato $10

Chocolate Beignets with Orange Sauce and Mascarpone Ice Cream

Five Course Tasting Menu $65

Or

Available “A La Carte”

(Regular House menu will be served as well!)

Space will be limited. Please make your Reservations today.

310-786-8236 or Online Reservations