Sunday, December 22, 2013
7 Fishes Christmas Eve Menu at Enoteca Drago in Beverly Hills
Saturday, December 11, 2010
Italian Christmas Eve Menu Specials at Enoteca Drago in Beverly Hills
Christmas Eve Specials 2010
Cena di Natale 2010
Amuse Bouche
Arancini di Pesto
Basil Pesto Arancini
~
Antipasti
Zuppa di Castagne $9
Chestnut Soup with Grapes and Almonds
Or
Insalata di Indivia e Malus Florentina $12
Endive and Crab Apple Salad with Pumpernickel, Goat Cheese and Apple Cider Vinegar
~
Primi
Cannelloni di Aragosta $15
Lobster Cannelloni with Fennel Crust, Fennel Vanilla Puree and Blood Orange Fennel Salad
Or
Gnudi di Ricotta $13
House Made Ricotta Gnudi with Wild Mushroom and Truffle Sauce
~
Secondi
Pesce San Pietro $32
John Dory, Celery Root, Celery Salad, Black Garlic Emulsion and Pistachios
Or
Carne di Cervo Arrosto $34
Roasted Venison with Chestnuts, Salsify and Barolo Currant Sauce
~
Dolce
Budino di Panettone $10
Panettone Bread Pudding and Caramel Ice Cream
Five Course Tasting Menu $55
Or
Available “A La Carte”
(Regular House menu will be served as well!)
Space will be limited. Please make your Reservations today.
310-786-8236 or Online Reservations
Wednesday, December 10, 2008
Enoteca Drago's Traditional Italian Christmas Eve Specials
Cena di Natale
Traditional Italian Christmas Eve Specials
Wednesday, December 24th, 2008
Zuppa D’Aragosta e Fagioli Cerati
Lobster Soup with Fresh Cranberry Beans $13
Insalatina con Calamari Grigliati, Finocchi e Arance Sanguigne
Grilled Calamari Salad with Fennel and Blood Oranges $15
Trofie con Frutti di Mare, Aromatizzate con Pesto
Fresh Ligurian Pasta, Seafood Sauce and Basil Pesto $18
Baccala’ in Umido alla Siciliana
Salt Cured Cod Baked in a Tomato, Capers, Potato and Olive Broth $28
Filetto di Branzino in Padella, Pure di Piselli, Salsa ai Peperoni
Pan Roasted Seabass, English Pea Puree and Yellow Bell Peppers Sauce $32
Panettone di Natale con Zabaione al Torrone e Frutti di Bosco
Traditional Christmas Cake with Nougat Zabaione and Fresh Berries $9
Regular House Menu will be available as well!
Please call today for reservations: 310-786-8236
Saturday, December 15, 2007
Enoteca Drago's Christmas Eve and New Year's Eve Holiday Specials
Monday, December 31st, 2007
(Regular House Menu Will Be Available As Well)
Green Lentil Soup with Traditional Italian Holliday Sausage
Insalata D’Aragosta con Peperoni Arrosto e Cetrioli $18
Main Lobster Salad served with Roasted Bell Peppers and Cucumbers
Crespelle con Funghi Porcini, Fonduta di Formaggio e Tartufo. $18
Crespelle filled with Porcini Mushrooms and served with Fontina Cheese Fondue and Truffles
Risotto con Ricci Di Mare e Caviale, Profumato al Limone $18
Sea Urchin Risotto with Caviar, Lemon infusion and Micro Shizu
Filetto di Pesce San Pietro in Guazzetto al Cartoccio. $34
John Dory Filet and Shrimp in an Herb Broth served in Parchment
Filettini Di Vitella Avvolti con Steck, Tortino Di Polenta, Salsa di Porro Profumata al Tartufo. $34
Roasted Veal Fillet Wrapped with Speck served with a Leek Truffle Sauce and Polenta
Torta di Cioccolata Bianca e Amarene, Gelato Alla Menta $10
White Chocolate and Amarene Cherry Torte served with fresh Mint Ice Cream
Available A La Carte
Or
Seven Course Tasting Menu for $85
_________________________________________________________________
Monday, December 24th, 2007
(Regular House Menu Will Be Available As Well)
Zuppa D’Aragosta e Fagioli Cerati $13
Lobster Soup with fresh Cranberry Beans
Insalatina con Calamari all Griglia, Finocchi e Arance Sanguigne $15
Grilled Calamari Salad with Fennel and Blood
Trofie con Frutti di Mare Aromatizzate con Pesto $18
Fresh Ligurian Pasta with Seafood Sauce aromatized with Basil Pesto
Baccala’ in Umido alla Siciliana $28
Salt Cured Cod baked in a Tomato, Caper, Potato and Olive Broth
Filetto di Branzino in Padella, Pure di Piselli, Salsa ai Peperoni $32
Pan Roasted Sea Bass, English Pea puree and yellow Bell Pepper Sauce
Panettone di Natale con Zabaione al Torrone e Frutti di Bosco $9
Traditional Christmas Cake served with Nougat Sabayon and fresh Berries
Please call today for Reservations. Space will be limited: 310-786-8236____________________________________________________________


