Enoteca Drago Celebrates Annual dineLA Restaurant Week(s)

From January 25th-30th and February 1st-6th, 2009 these menus will make you appreciate once again how sweet it is to be a foodie in Los Angeles. Come sample our three course prix-fixe meals at very special prices.
Call today for reservations 310.786.8236 or click here

LUNCH
Three Course Menu - $22

First Course
Tartara Di Tonno
Ahi Tuna Tartar with Sesame Seeds, Chives and Yuzu Dressing
Or
Pizza Margherita - Tomato, Basil and Mozzarella Cheese
Or
Cose Buone
Chopped Romaine, Radicchio, Cannellini, Avocado and Gorgonzola Cheese
~
Main Course
Lasagna Bolognese
Meat Sauce Lasagna
Or
Thinly Sliced Chicken Breast, Steamed Vegetables and Lemon Sauce
Or
Rotisserie Chicken with Parmesan Fries and Red Wine Reduction
~
Dessert
Panna Cotta
Baked Cream with Fresh Berries
Or
Freshly made Gelati
Or
Sorbet
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DINNER
Three Course Menu - $34

First Course
Burrata
Fresh Mozzarella, Green Lentil, Roasted Beets and Asparagus
Or
Pizza - Prosciutto di Parma, Porcini Mushrooms and Mozzarella Cheese
Or
Panzanella
Tomato, Cucumber, Mozzarella, Olives, Basil and Bread Salad
~
Main Course
Raviolini ai Funghi
Mushroom Filled Ravioli with Foie Gras and Truffle Sauce
Or
Scallopine di Vitello
Veal Scalloppini, Morel Mushrooms and Peas Choice
Or
Salmone Organico
Organic Salmon with Seasonal Vegetable Ragu
~
Dessert
Tiramisu
Or
Homemade Ice Cream or Sorbet

Enoteca Drago's Traditional Italian Christmas Eve Specials

Cena di Natale

Traditional Italian Christmas Eve Specials

Wednesday, December 24^th, 2008

Zuppa D’Aragosta e Fagioli Cerati

Lobster Soup with Fresh Cranberry Beans $13

Insalatina con Calamari Grigliati, Finocchi e Arance Sanguigne

Grilled Calamari Salad with Fennel and Blood Oranges $15

Trofie con Frutti di Mare, Aromatizzate con Pesto

Fresh Ligurian Pasta, Seafood Sauce and Basil Pesto $18

Baccala’ in Umido alla Siciliana

Salt Cured Cod Baked in a Tomato, Capers, Potato and Olive Broth $28

Filetto di Branzino in Padella, Pure di Piselli, Salsa ai Peperoni

Pan Roasted Seabass, English Pea Puree and Yellow Bell Peppers Sauce $32

Panettone di Natale con Zabaione al Torrone e Frutti di Bosco

Traditional Christmas Cake with Nougat Zabaione and Fresh Berries $9

Regular House Menu will be available as well!

Please call today for reservations: 310-786-8236

Website

Valenetine's Day at Enoteca Drago

Please join us at Enoteca Drago for a delightful Valentine's Day. We will be serving our regular house menu as well as the specials listed below which also may be served as a 5 Course Dinner for $65.00.

Special Valentine's Day Menu

Zuppa di Peperoni Gialli e Rossi con Cuoricini Gallegianti

Yellow & Red Bell Pepper Soup with Floating Heart

$9

Carpaccio di Tonno con Insalatina di Granchio Condita con Juzu

Ahi Tuna Carpaccio & Crab Salad Served with Juzu Dressing

$16

Cuori di Pasta Ripieni con Salmone Affumicato e Patate Dolce

Salsa D’Aragosta Profumata alla Vaniglia

Heart Shaped Ravioli Stuffed with Smoked Salmon & Sweet Potato with a Lobster Vanilla Sauce

$18

Filettini di Salmerino in Brodetto di Pomodoro e Basilico

Fillet of Bay Salmon in an Aromatic Tomato-Basil Broth

$26

or

Filetto di Bue Arrosto, Puree di Patate Peruviane, Cuoricini di Polenta, Salsa all’Aglio

Roasted Beef Tenderloin, Puree of Peruvian Potato, Polenta Heart, Garlic Lavender Sauce

$32

Cioccolata e Lamponi, Salsa al Frutto della Passione

Flourless Chocolate Cake Topped with Raspberries & Passion Fruit Sauce

$9

Five Courses: $65 per person

All Items Available A La Carte: prices noted above