The Laetitia website descriptions of the specific wines we will be pouring are listed below. You may click here or on the labels to visit their site directly.
Laetitia Brut Rose
"A blending of our three base wines, this Brut Cuvee begins in January following our harvest. Laetitia Chardonnay provides elegant citrus and green apple flavors. Our Pinot Noir exhibits subtle earthy black cherry, red fruit nuances and a kiss of our Pinot Blanc adds soft melon traces which round out the palate. The result is a wine that is perfectly fresh and lively which carries on the tradition of elegance that Laetitia wines are famous for. Enjoy this wine with cheeses, seafood, chicken or white pasta dishes. Enjoy it between courses to freshen the palate and especially enjoy it with friends, anytime."
Laetitia Pinot Blanc
"Ripe aromas of melon and tropical fruit greet the nose and are reflected on the palate. Rich pear flavors are layered with citrus notes of lemon, lime and grapefruit. Artfully balanced, the rich fruit layers are underscored by our vineyards distinct mineral character and crisp acidity. Nice viscosity and subtle oak nuances combine for stylish, elegant finish."
Laetitia Pinot Noir
"Elegant and refined the 2005 Reserve presents deep rich flavors of black cherry, black plum, fig and wet river stone. The fruit from clone 667 contributes intense, plush, dark flavors to the mix while clone 115 grapes add lovely fruit and floral elements in the nose, clone 2A adds texture and a refined tannic structure. The 2005 Reserve style is smooth, and seamless with complex layers of luscious fruit layered over undertones of truffles, toasty oak and spicy leather."
Laetitia Syrah
"Dark, dense plum in color, this cool climate Syrah offers an elegant mixture of boysenberry pie, spicy rose and cedar scents in the nose. The aromas are mirrored on the palate with a lively blend of rich berry and cassis, with a twist of anise. Layers of pepper, spice and mocha add complexity to this velvety smooth wine. The firm, yet polished tannins give way to a long, rich finish that echoes of black pepper, with a touch of dark chocolate and raspberry."
