Wednesday, December 14, 2011

New Year's Eve in Beverly Hills at Enoteca Drago!

Enoteca Drago’s New Year’s Eve Menu Specials
Saturday, December 31st, 2011

First Course
Hamachi Crudo   $13
Champagne Vinaigrette, Beet Carpaccio, Arugula
Smoked Lamb Belly   $11
Goat Cheese Espuma, Pickled Fennel, and Honey Comb

Second Course
Oven Roasted White Corn Soup   $9
Duck Confit and Fig Crostino
Dungeness Crab and Hearts of Palm Salad   $14
Petite Pea Tendrils, D’Anjou Pear Vinaigrette and Pine Nut Brittle

Third Course
Butternut Squash Gnocchi   $14
Currants, Pancetta and Pistachio Bubbles
Rock Shrimp Tagiolini   $16
Cherry Heirloom Tomatoes, Hibiscus and Candied Myer Lemon

Fourth Course
Whole Roasted Branzino   $34
Sun Choke Gratin, Haricot Verts and Charred Sage Pesto
Venison Osso Buco   $36
Black Trumpet Mushrooms, Vanilla Parsnip Puree and Foie Gras Butter

Fifth Course
Dolce de Leche Semi Freddo   $10
Limoncello Pearls and White Chocolate Crunch

Five Course Tasting Menu - $70, includes a glass of Prosecco
A La Carte
(Regular menu available as well)
Please call today for reservations.  Space will be limited - 310-786-8236
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