Beverly Hills Enoteca Drago - Three Course Lunch Only $22.00 During DineLA Restaurant Week

Please join us at Enoteca Drago in Beverly Hills on Sunday, October 3rd - Friday, October 8th and Sunday, October 10th - Friday, October 15th to enjoy our super affordable, delicious, authentic Italian Three Course Lunch for only $22.00! Call today for reservations - 310.786.8236. Buon Appetito!

Beverly Hills Enoteca Drago - Three Course Lunch Only $22.00

Beverly Hills Enoteca Drago - Three Course Dinner Only $34.00 During DineLA Restaurant Week

Please join us at Enoteca Drago in Beverly Hills on Sunday, October 3rd - Friday, October 8th and Sunday, October 10th - Friday, October 15th to enjoy our super affordable, delicious, authentic Italian Three Course Dinner for only $34.00! Call today for reservations - 310.786.8236. Buon Appetito!

Beverly Hills Enoteca Drago - Three Course Dinner Only $34.00 During DineLA Restaurant Week

Enoteca Drago Celebrates Annual dineLA Restaurant Week(s)

From January 25th-30th and February 1st-6th, 2009 these menus will make you appreciate once again how sweet it is to be a foodie in Los Angeles. Come sample our three course prix-fixe meals at very special prices.
Call today for reservations 310.786.8236 or click here

LUNCH
Three Course Menu - $22

First Course
Tartara Di Tonno
Ahi Tuna Tartar with Sesame Seeds, Chives and Yuzu Dressing
Or
Pizza Margherita - Tomato, Basil and Mozzarella Cheese
Or
Cose Buone
Chopped Romaine, Radicchio, Cannellini, Avocado and Gorgonzola Cheese
~
Main Course
Lasagna Bolognese
Meat Sauce Lasagna
Or
Thinly Sliced Chicken Breast, Steamed Vegetables and Lemon Sauce
Or
Rotisserie Chicken with Parmesan Fries and Red Wine Reduction
~
Dessert
Panna Cotta
Baked Cream with Fresh Berries
Or
Freshly made Gelati
Or
Sorbet
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DINNER
Three Course Menu - $34

First Course
Burrata
Fresh Mozzarella, Green Lentil, Roasted Beets and Asparagus
Or
Pizza - Prosciutto di Parma, Porcini Mushrooms and Mozzarella Cheese
Or
Panzanella
Tomato, Cucumber, Mozzarella, Olives, Basil and Bread Salad
~
Main Course
Raviolini ai Funghi
Mushroom Filled Ravioli with Foie Gras and Truffle Sauce
Or
Scallopine di Vitello
Veal Scalloppini, Morel Mushrooms and Peas Choice
Or
Salmone Organico
Organic Salmon with Seasonal Vegetable Ragu
~
Dessert
Tiramisu
Or
Homemade Ice Cream or Sorbet