Beverly Hills Enoteca Drago - Three Course Lunch Only $22.00 During DineLA Restaurant Week

Please join us at Enoteca Drago in Beverly Hills on Sunday, October 3rd - Friday, October 8th and Sunday, October 10th - Friday, October 15th to enjoy our super affordable, delicious, authentic Italian Three Course Lunch for only $22.00! Call today for reservations - 310.786.8236. Buon Appetito!

Beverly Hills Enoteca Drago - Three Course Lunch Only $22.00

Beverly Hills Enoteca Drago - Three Course Dinner Only $34.00 During DineLA Restaurant Week

Please join us at Enoteca Drago in Beverly Hills on Sunday, October 3rd - Friday, October 8th and Sunday, October 10th - Friday, October 15th to enjoy our super affordable, delicious, authentic Italian Three Course Dinner for only $34.00! Call today for reservations - 310.786.8236. Buon Appetito!

Beverly Hills Enoteca Drago - Three Course Dinner Only $34.00 During DineLA Restaurant Week

Enoteca Drago Wednesday Wine Tasting Schedule

Please join us at Enoteca Drago in Beverly Hills every week for our Wednesday Wine Tastings available from 5pm - 7pm in the bar area. Sample excellent wines while enjoying delicious authentic Italian appetizers and thin crust pizzas for only $25.00. Buon Appetito!


Wednesday, July 28th, 2010 - Feudi Di S. Gregorio, Campania
Wednesday, August 18th, 2010 - Planeta, Sicily
Wednesday, September 8th, 2010 - Antinori, Toscana
Wednesday, September 29th, 2010 - Laetitia, Central Coast
Wednesday, October 20th, 2010 - Col D’Orcia, Toscana
Wednesday, November 10th, 2010 - Stags’ Leap, Napa
Wednesday, December 1st, 2010 - Groth, Napa
Wednesday, December 15th, 2010 - Ferrari, Trentino

Plan Your Next Private Party at Enoteca Drago in Beverly Hills!

Celebrate Mother's Day at Enoteca Drago in Beverly Hills

Enoteca Drago's Mother's Day Menu

Sunday, May 9th, 2010
Menu is Available "A La Carte" or as a Three Course Menu for $45.00 (plus T&S) and our regular menu will also be served!

Please make your reservations today. Space will be limited: 310-786-8236

First Course
Panettone Italiano con Banana Fresca e Sciroppo di Mirtilli $14
French Toast Italian Style with Bananas & Blueberry Syrup
Pancetta e Uova con Spinaci e Aioli di Peperoni $14
Bacon & Eggs on a Bed of Spinach & Bell Pepper Aioli
Pizza con Salmone e Caviale $16
Rustic Pizza Topped with Smoked Salmon, Crème Fraiche, Chives & Caviar
Carpaccio di Tonno con Insalata di Granchio e Cetriolo $16
Ahi Tuna Carpaccio with Dungeness Crab Salad, Cucumber & Ginger Dressing
Mozzarella di Bufala con Pomodoro Arrosto e Melanzane $15
Imported Bufala Mozzarella, Oven Roasted Tomato and Grilled Eggplant
Insalata Di Cose Buone $14
Chopped Greens with Cannellini Beans, Candied Walnuts, Oranges & Walnut Dressing
Frittura di Pesce con Salsa di Pomodoro e Cognac $16
Deep Fried Assorted Seafood with Tomato Brandy Sauce
Frittata di Funghi con Chorizo, Cipolla e Salsa Arrabiata $14
Mushroom Frittata with Chorizo, Onion & Spicy Tomato Sauce

Second Course
Lasagne Verdi alla Bolognese $18
Spinach Lasagna with Meat Sauce
Fettuccine Primavera $19
Fettuccine with Mixed Seasonal Vegetables
Raviolini di Funghi, Salsa con Foie Gras e Tartufo Nero $21
Miniature Ravioli Filled with Mushrooms in a Foie Gras and Black Truffle Sauce
Spaghetti allo Scoglio $24
Spaghetti with Assorted Seafood in a Light Spicy Tomato Sauce
Pesce Spada Alla Trapanese $30
Swordfish in a Tomato, Olive & Caper Sauce with Sautéed Vegetables
Pollo al Girarrosto con Patate Fritte $24
Rotisserie Chicken with Parmesan Fries
Costolette di Vitella Alla Milanese $34
Veal Milanese with Roasted Potatoes and Sautéed Spinach
Black Bass con Vongole, Cozze en Brodo di Zaferano $32
Black Bass with Clams, Mussels over Sautéed Pea Tendrils & Saffron Broth
Salmone Organico con Asparagi e Salsa di Mango $28
Organic Salmon with Sautéed Asparagus & Mango Salsa
Maiale Arrosto con Polenta Croccante e Salsa di Amarena Secchi $29
Pork Tenderloin with Crispy Polenta & Dried Cherry Port Wine Sauce
Costolette di Kobe al Barolo con Caponata di Vegetali Misti $32
Barolo Wine Braised Kobe Beef Short Ribs Served with Vegetable Ratatouille

Third Course
Please See Dessert Menu

Valentine's Day Menu at Enoteca Drago in Beverly Hills

Valentine's Day Menu at Enoteca Drago in Beverly Hills

Antipasto
Zuppa di Barbabietola Arrosta e Formaggio di Capra $9
Roasted Red Beet Soup with Warm Goat Cheese
Or
Salmone Affumicato con Crema di Calvados, Avocado, e Caviale $16
Rose Shaped Smoked Salmon with Calvados Crème Fraiche, Avocado and Caviar

Primo
Ravioli a Forma di Cuore Ripieni di Carciofi Salsa di Timo e Aragoste Fresca $19
Heart Shaped Artichoke Stuffed Ravioli with fresh Maine Lobster and Thyme Sauce
Or
Risotto con Salsiccia, Rosmarino e Pecorino $16
Risotto with Sausage, Rosemary and Pecorino Cheese

Secondo
Filetto di Branzino in Crosta di Patate con Timbalo di Funghi e Salsa di Carciofi $29
Potato Crusted Sea Bass with Mushroom Terrine and Artichoke Heart Sauce
Or
Filettini di Vitella con Speck, Polenta, Salsa di Porro e Tartufo $32
Roasted Veal Filet wrapped with Speck, Leek Truffle Sauce and Polenta

Dolce
Torta di Cioccolato con Panna e Salsa di Frutta della Passione $9
Chocolate Torte with Whipped Cream and Passion Fruit Sauce

Four Course Tasting Menu for $55
or
Available A La Carte
(Regular House Menu will be available as well!)

Enoteca Drago in Beverly Hills - New Year's Eve Menu Specials

Cenone di San Silvestro

2009 New Year’s Eve Specials

Appetizers

Zuppa di Lenticchie Verdi con Cotecchino $12

Green Lentil Soup with Traditional Italian Holiday Sausage

or

Insalata D’Aragosta con Peperoni Arrostiti e Cetrioli $19

Maine Lobster Salad served with Roasted Bell Peppers & Cucumbers

Paste
Ravioli di Carciofi all’Aragosta con Salsa al Brandy $22
Artichoke Stuffed Ravioli with a Brandy Sauce & Maine Lobster

or

Risotto con Salsiccia, Rosmarino e Pecorino $18

Risotto with Sausage, Rosemary & Pecorino Cheese

Entree

Filetto di Pesce San Pietro in Guazzetto al Cartoccio $34

John Dory Filet & Shrimp in an Herb Broth en Papillotte

or

Filettini Di Vitello con Speck, Polenta, Salsa di Porro e Tartufo $34

Roasted Veal Fillet Wrapped with Speck, Leek Truffle Sauce & Polenta

Dolce

Torta di Pera e Nocciola con Gelato alla Vaniglia $10

Caramelized Pear & Hazelnut Tart with Vanilla Ice Cream

Available A La Carte

or

4 Course Menu - $65

Please call today for reservations: 310.786.8236.

Space will be limited.

Private Dining For the Holidays at Enoteca Drago in Beverly Hills

Our private dining room is perfect for an intimate occasion of 10-48 guests for a sit down dinner or 80-90 for cocktails and appetizers. Video screen and Audio/Visual equipment are included in the room. Linen tablecloths, candles and rich Italian decor make for an intimate & romantic dining experience. Please do not hesitate to call us for more information at 310-786-8236 and just to tempt your palate, here is a Sample Private Dining Menu for your perusal;

Passed Appetizers
Arancini
Stuffed Olives
Assorted Thin Crust Pizzas

Antipasti
Mixed Baby Greens
Balsamic Vinaigrette
Or
Heirloom Tomato and Buffalo Mozzarella Tower
Balsamic Reduction & Basil Infused Oil

Primi
Rigatoni
Rock Shrimp and Zucchini Flowers

Secondi
Crisp Filet of Branzino,
Extra Virgin Olive Oil and Caponata
Or
Rotisserie Chicken,
Parmesan Herb Fries and Red Wine Reduction
Or
Sliced Hanger Steak
Grilled Radicchio and Light Vinaigrette

Dolci
Flourless Chocolate Cake
Fresh Whipped Cream and Caramel Sauce

Please keep in mind this is only a sample of suggested selections and we
would be more than happy to customize the menu to accommodate any of
your special requests or dietary needs.

Enoteca Drago's Affordable Three Course July Special Menus

Check out the July Affordable Dinner Menu Here
&
Check out the July Affordable Lunch Menu Here

Enoteca Drago Offers a Really Reasonable Father's Day Menu!

Enoteca Drago is offering a Three Course June Lunch Menu for $20 and Three Course June Dinner Menu for $32 that will be available on Father's Day. Enjoy some of LA’s finest authentic Italian cuisine right in the heart of Beverly Hills.

If Dad had his druthers on Father’s Day, he’d probably want to have a delicious steak and great glass of wine. Not complicated, nice and straightforward…just like a Dad. And wouldn’t he find it even more enjoyable if he didn’t have to fire up the barbecue? Now that’s a Father’s Day present he’d really appreciate.

Enoteca Drago in Beverly Hills has a wonderful menu which includes the renowned “Bistecca alla Fiorentina” a 16oz T-Bone steak grilled to perfection and pours over 50 wines by the glass, a terrific pairing – just like you and Dad.

June Dinner Menu - Three Courses for $32

First Course

Cesare

Romaine Lettuce with Parmesan Crouton and Caesar Dressing

Or

Chopped Salad

Chopped Romaine, Cannellini Beans, Tomato, Avocado, Blue Cheese and Champagne Vinaigrette

Or

Swordfish Carpaccio

Cured Thin Sliced Swordfish with Fennel, Arugula Salad and Orange Dressing

Entrée

Mahi Mahi

Mahi Mahi with Spinach Mashed Potato and Artichoke Champagne Sauce

Or

Scallopine di Pollo

Chicken Scallopini with Piccata Sauce and Seasonal Vegetable

Or

Fettuccine alla Bolognese

Fettuccine with Beef Ragu

Or

Agnello Scottadito

Grilled Lamb Chops with Carrots and Cumin Sauce

Dessert

Any One of Our House Desserts

See Dessert Menu

(Regular menu will be available as well)

June Lunch Menu - Three Courses for $20

First Course

Caprese

Sliced Fresh Mozzarella, Vine Ripened Tomato, Basil and Extra Virgin Olive Oil

Or

Tricolore

Endive, Arugula and Radicchio Salad with Shaved Parmesan Cheese and Balsamic Dressing

Or

Swordfish Carpaccio

Cured Thin Sliced Swordfish with Fennel, Arugula Salad and Orange Dressing

Entrée

Spinach Ravioli

Spinach and Ricotta Ravioli with Tomato Basil Sauce and Parmesan

Or

Filet of Sole

Wild Sole Filet with Sautéed Asparagus and Mango Salsa

Or

Pollo al Girarrosto

Rotisserie Chicken with Parmesan Fries and Red Wine Reduction

Or

Prosciutto e Porcini Pizza

Mozzarella Cheese, Prosciutto di Parma and Porcini Mushroom Pizza

Dessert

Please choose any one of our House Desserts

See Dessert Menu

(Regular Menu will be Available as well)