Wednesday, December 14, 2011
New Year's Eve in Beverly Hills at Enoteca Drago!
Celebrate Christmas Eve at Enoteca Drago in Beverly Hills!
Monday, August 15, 2011
Enoteca Drago in Beverly Hills Hosts a Planeta Vineyards Wine Tasting
Cost: $25.00, plus tax and gratuity
Monday, July 11, 2011
Enoteca Drago - Wednesday Wine Tasting 2011
Thursday, April 28, 2011
Celebrate Mother's Day at Enoteca Drago in Beverly Hills!
Mother’s Day Brunch Menu 2011
Menu served A La Carte or Three Courses for only $45. House Menu also available in the evening!
FIRST COURSE
Panettone Italiano con Banana Fresca e Sciroppo di Mirtilli $14
French Toast Italian Style with Bananas and Blueberry Syrup
Pancetta e Uova con Spinaci e Aioli di Peperoni $14
Bacon and Eggs on a Bed of Spinach with Bell Pepper Aioli
Pizza con Salmone e Caviale $16
Rustic Pizza Topped with Smoked Salmon, Crème Fraiche, Chives and Caviar
Carpaccio di Tonno con Insalata di Granchio e Cetriolo $16
Ahi Tuna Carpaccio with Dungeness Crab Salad, Cucumber and Ginger Dressing
Mozzarella di Bufala con Pomodoro Arrosto e Melanzane $15
Imported Buffalo Mozzarella, Oven Roasted Tomato and Grilled Eggplant
Insalata Di Cose Buone $14
Chopped Greens with Cannellini Beans, Candied Walnuts, Oranges and Walnut Dressing
Frittura di Pesce con Salsa di Pomodoro e Cognac $16
Deep Fried Assorted Seafood with Tomato Brandy Sauce
Frittata di Funghi con Chorizo, Cipolla e Salsa Arrabiata $14
Mushroom Frittata with Chorizo, Onion and Spicy Tomato Sauce
SECOND COURSE
Lasagne Verdi alla Bolognese $18
Spinach Lasagna with Meat Sauce
Fettuccine Primavera $19
Fettuccine Pasta with Mixed Seasonal Vegetables
Raviolini di Funghi, Salsa con Foie Gras e Tartufo Nero $21
Miniature Ravioli Filled with Mushrooms in a Foie Gras and Black Truffle Sauce
Spaghetti allo Scoglio $24
Spaghetti with Assorted Seafood in a Light Spicy Tomato Sauce
Pesce Spada Alla Trapanese $30
Swordfish in a Tomato, Olive and Caper Sauce with Sautéed Vegetables
Pollo al Girarrosto con Patate Fritte $24
Rotisserie Chicken with Parmesan Fries
Costolette di Vitella Alla Milanese $34
Veal Milanese with Roasted Potatoes and Sautéed Spinach
Loup de Mer con Vongole, Cozze en Brodo di Zafferano $32
Mediterranean Stripped Bass with Clams, Mussels over Sautéed Pea Tendrils and Saffron Broth
Salmone Organico con Asparagi e Salsa di Mango $28
Organic Salmon with Sautéed Asparagus and Mango Salsa
Maiale Arrosto con Polenta Croccante e Salsa di Amarena Secchi $29
Pork Tenderloin with Crispy Polenta and Dried Cherry Port Wine Sauce
Costolette di Kobe al Barolo con Caponata di Vegetali Misti $32
Barolo Wine Braised Kobe Beef Short Ribs Served with Vegetable Ratatouille
THIRD COURSE - YOUR CHOICE OF DESSERT
Monday, February 07, 2011
Valentine's Day in Beverly Hills at Enoteca Drago!
Valentine's Day Menu 2011
Antipasti
HAMACHI CRUDO
Grapefruit, Cilantro, Black Garlic and
Castelvetrano Olive Vinaigrette $15
Or
LITTLE GEM LETTUCE SALAD
Blue Cheese, Braised Bacon, Baby Apples and
Champagne Vinaigrette $13
Primi
PAPARDELLE
Braised Pheasant, Pecorino Cheese and Au Jus $17
Or
RISOTTO
Lobster, Asparagus, Green Onions and
Lobster Emulsion $18
Secondi
FILET OF SOLE
Braised Tuscan Kale, Cipollini,
Crispy Polenta and Salsa Verde $28
Or
BRAISED SHORT RIB
Potato Confit, Tomato Marmalade, Romaine and
Caramelized Shallot Puree $30
Dolci
CHOCOLATE RASPBERRY CREPES
Chambord Ice Cream $10
Or
KUMQUAT BRULE
Citrus Chutney and Almond Tuile $10
~
Four Course Tasting Menu - $55
Or
Available A La Carte
Saturday, January 22, 2011
Visit Enoteca Drago in Beverly Hills for dineLA Restaurant Week: 1/23 - 1/28 and 1/30 - 2/4
Three Course Lunch $22*
*Price excludes alcohol, tax and gratuity.
Choice of Appetizers
Bruschetta
Burrata, Cherry Tomatoes and Celery Pesto
or
Baby Bibb Lettuce
Baby Radish, Pistachio, Black Currants, Black Currant Vinaigrette & Parmesan Cheese
or
Vitello Tonnato
Caper Berries & Sundried Tomato Vinaigrette
Choice of Entrees
Shrimp Ravioli
Lobster Sauce, Zucchini Purée and Chives
or
Boneless Braised Short Rib
Cabbage Package, Baby Carrots, Carrot and Brown Butter Puree
or
Rotisserie Chicken
Parmesan Fries and Red Wine Reduction
Choice of Desserts
Semifreddo
or
Chocolate Hazelnut Crunch Bar, Orange & Black Pepper Sorbet and Marmalade
or
Peach Napoleon with Peach Chutney, Almond Ice Cream and Almond Brittle
Three Course Dinner $34*
*Price excludes alcohol, tax and gratuity.
Choice of Appetizers
Baby Bibb Lettuce
Baby Radish, Pistachio, Black Currants, Black Currant Vinaigrette & Parmesan Cheese
or
Vitello Tonnato
Caper Berries & Sundried Tomato Vinaigrette
or
Shrimp Ravioli
Lobster Sauce, Zucchini Purée and Chives
Choice of Entrees
Roasted Rock Fish
Risotto Nero, Tomato Marmalade, Parley and Honey Vinaigrette
or
Boneless Braised Short Rib
Cabbage Package, Baby Carrots, Carrot and Brown Butter Puree
or
Roasted Chicken Breast
Celery Root Puree, Black Garlic Sauce and Baby Arugula Salad
Choice of Desserts
Semifreddo
or
Chocolate Hazelnut Crunch Bar, Orange & Black Pepper Sorbet and Marmalade
or
Peach Napoleon with Peach Chutney, Almond Ice Cream and Almond Brittle