Enoteca Drago - Wednesday Wine Tasting 2011

Please join us at Enoteca Drago in Beverly Hills for our Wednesday Wine Tastings available from 5pm - 8pm in the bar area. Sample excellent wines while enjoying delicious authentic Italian appetizers and thin crust pizzas for only $25.00. Buon Appetito!

 

Wednesday, July 28, 2011 - Feudi di S. Gregorio, Campania

Falanghina ‘09

Rubrato (Aglianico) ‘07

Primitivo Ognisole ‘08

Wednesday, August 18, 2011 - Planeta, Sicily

Rose ‘09

Cerasuolo di Vittoria ‘08

Burdese ‘06

Wednesday, September 8, 2011 - Antinori, Tuscany

Antinori Bramito del Cervo ’09 (Chardonnay)

Antinori Marchese Chianti CL ‘05

Antinori Pian D Vigne Brun Mont ‘05

Wednesday, September 29, 2011 – Bouchaine, Napa

Chardonnay ‘08

Pinot Noir Carneros ‘07

Pinot Noir Estate ‘07

Wednesday, October 20, 2011 - Col D’Orcia, Tuscany

Rosso Spezieri ‘08

Rosso di Montalcino ‘07

Brunello di Montalcino ‘05

Wednesday, November 10, 2011 - Stags’ Leap, Napa

Chardonnay ‘09

Merlot ‘07

Ne Cede Malis ‘07

Wednesday, December 1 - Caymus, Napa

Silver Chardonnay ‘09

Belle Glos Meiomi Pinot ‘09

Cabernet Sauvignon ‘06

Wednesday, December 15, 2011 - Merryvale, Napa

Brut

Perle Vintage ‘02

Rose

Celebrate Mother's Day at Enoteca Drago in Beverly Hills!

410 N. Canon DR.

Beverly Hills, CA 90210

Reservations: 310-786-8236

Mother’s Day Brunch Menu 2011

Menu served A La Carte or Three Courses for only $45. House Menu also available in the evening!

FIRST COURSE

Panettone Italiano con Banana Fresca e Sciroppo di Mirtilli $14

French Toast Italian Style with Bananas and Blueberry Syrup

Pancetta e Uova con Spinaci e Aioli di Peperoni $14

Bacon and Eggs on a Bed of Spinach with Bell Pepper Aioli

Pizza con Salmone e Caviale $16

Rustic Pizza Topped with Smoked Salmon, Crème Fraiche, Chives and Caviar

Carpaccio di Tonno con Insalata di Granchio e Cetriolo $16

Ahi Tuna Carpaccio with Dungeness Crab Salad, Cucumber and Ginger Dressing

Mozzarella di Bufala con Pomodoro Arrosto e Melanzane $15

Imported Buffalo Mozzarella, Oven Roasted Tomato and Grilled Eggplant

Insalata Di Cose Buone $14

Chopped Greens with Cannellini Beans, Candied Walnuts, Oranges and Walnut Dressing

Frittura di Pesce con Salsa di Pomodoro e Cognac $16

Deep Fried Assorted Seafood with Tomato Brandy Sauce

Frittata di Funghi con Chorizo, Cipolla e Salsa Arrabiata $14

Mushroom Frittata with Chorizo, Onion and Spicy Tomato Sauce

SECOND COURSE

Lasagne Verdi alla Bolognese $18

Spinach Lasagna with Meat Sauce

Fettuccine Primavera $19

Fettuccine Pasta with Mixed Seasonal Vegetables

Raviolini di Funghi, Salsa con Foie Gras e Tartufo Nero $21

Miniature Ravioli Filled with Mushrooms in a Foie Gras and Black Truffle Sauce

Spaghetti allo Scoglio $24

Spaghetti with Assorted Seafood in a Light Spicy Tomato Sauce

Pesce Spada Alla Trapanese $30

Swordfish in a Tomato, Olive and Caper Sauce with Sautéed Vegetables

Pollo al Girarrosto con Patate Fritte $24

Rotisserie Chicken with Parmesan Fries

Costolette di Vitella Alla Milanese $34

Veal Milanese with Roasted Potatoes and Sautéed Spinach

Loup de Mer con Vongole, Cozze en Brodo di Zafferano $32

Mediterranean Stripped Bass with Clams, Mussels over Sautéed Pea Tendrils and Saffron Broth

Salmone Organico con Asparagi e Salsa di Mango $28

Organic Salmon with Sautéed Asparagus and Mango Salsa

Maiale Arrosto con Polenta Croccante e Salsa di Amarena Secchi $29

Pork Tenderloin with Crispy Polenta and Dried Cherry Port Wine Sauce

Costolette di Kobe al Barolo con Caponata di Vegetali Misti $32

Barolo Wine Braised Kobe Beef Short Ribs Served with Vegetable Ratatouille

THIRD COURSE - YOUR CHOICE OF DESSERT

Valentine's Day in Beverly Hills at Enoteca Drago!

Valentine's Day Menu 2011

Antipasti

HAMACHI CRUDO

Grapefruit, Cilantro, Black Garlic and

Castelvetrano Olive Vinaigrette $15

Or

LITTLE GEM LETTUCE SALAD

Blue Cheese, Braised Bacon, Baby Apples and

Champagne Vinaigrette $13

~

Primi

PAPARDELLE

Braised Pheasant, Pecorino Cheese and Au Jus $17

Or

RISOTTO

Lobster, Asparagus, Green Onions and

Lobster Emulsion $18

~

Secondi

FILET OF SOLE

Braised Tuscan Kale, Cipollini,

Crispy Polenta and Salsa Verde $28

Or

BRAISED SHORT RIB

Potato Confit, Tomato Marmalade, Romaine and

Caramelized Shallot Puree $30

~

Dolci

CHOCOLATE RASPBERRY CREPES

Chambord Ice Cream $10

Or

KUMQUAT BRULE

Citrus Chutney and Almond Tuile $10

~

Four Course Tasting Menu - $55

Or

Available A La Carte

Space will be limited. Click for Reservations or call 310-786-8236 today!

Visit Enoteca Drago in Beverly Hills for dineLA Restaurant Week: 1/23 - 1/28 and 1/30 - 2/4

Three Course Lunch $22*

*Price excludes alcohol, tax and gratuity.

Choice of Appetizers

Bruschetta

Burrata, Cherry Tomatoes and Celery Pesto

or

Baby Bibb Lettuce

Baby Radish, Pistachio, Black Currants, Black Currant Vinaigrette & Parmesan Cheese

or

Vitello Tonnato

Caper Berries & Sundried Tomato Vinaigrette

Choice of Entrees

Shrimp Ravioli

Lobster Sauce, Zucchini Purée and Chives

or

Boneless Braised Short Rib

Cabbage Package, Baby Carrots, Carrot and Brown Butter Puree

or

Rotisserie Chicken

Parmesan Fries and Red Wine Reduction

Choice of Desserts

Semifreddo

or

Chocolate Hazelnut Crunch Bar, Orange & Black Pepper Sorbet and Marmalade

or

Peach Napoleon with Peach Chutney, Almond Ice Cream and Almond Brittle

Three Course Dinner $34*

*Price excludes alcohol, tax and gratuity.

Choice of Appetizers

Baby Bibb Lettuce

Baby Radish, Pistachio, Black Currants, Black Currant Vinaigrette & Parmesan Cheese

or

Vitello Tonnato

Caper Berries & Sundried Tomato Vinaigrette

or

Shrimp Ravioli

Lobster Sauce, Zucchini Purée and Chives

Choice of Entrees

Roasted Rock Fish

Risotto Nero, Tomato Marmalade, Parley and Honey Vinaigrette

or

Boneless Braised Short Rib

Cabbage Package, Baby Carrots, Carrot and Brown Butter Puree

or

Roasted Chicken Breast

Celery Root Puree, Black Garlic Sauce and Baby Arugula Salad

Choice of Desserts

Semifreddo

or

Chocolate Hazelnut Crunch Bar, Orange & Black Pepper Sorbet and Marmalade

or

Peach Napoleon with Peach Chutney, Almond Ice Cream and Almond Brittle

Italian New Year's Eve Menu Specials at Enoteca Drago in Beverly Hills

New Year’s Eve Specials 2010

Cenone di San Silvestro 2010

Amuse Bouche

Zuppa di Castagne

Chestnut Soup with Venison Carpaccio Crostino

~

Antipasti

Arancini di Zafferano $9

Saffron Arancini with Duck Confit Arrabbiata

Or

Salmone Affumicato $14

Smoked Salmon, Blini with American Caviar and Crème Fraiche

~

Primi

Pappardelle alla Boscaiola $16

Pappardelle with Fresh Porcini Mushrooms and Peas

Or

Risotto di Limone e Sedano $15

Risotto with Celery Root, Preserved Lemon and Celery Leaves

~

Secondi

Branzino Arrosto $32

Roasted Branzino with Braised Baby Turnips, Turnip Puree and Cippolini Marmalade

Or

Lombata Arrosto $36

Roasted Veal Chop with Truffled Potatoes, Chanterelle Mushrooms, Sweetbreads and Caper Gremolata

~

Dolce

Chambelle di Cioccolato $10

Chocolate Beignets with Orange Sauce and Mascarpone Ice Cream

Five Course Tasting Menu $65

Or

Available “A La Carte”

(Regular House menu will be served as well!)

Space will be limited. Please make your Reservations today.

310-786-8236 or Online Reservations

Italian Christmas Eve Menu Specials at Enoteca Drago in Beverly Hills

Christmas Eve Specials 2010

Cena di Natale 2010

Amuse Bouche

Arancini di Pesto

Basil Pesto Arancini

~

Antipasti

Zuppa di Castagne $9

Chestnut Soup with Grapes and Almonds

Or

Insalata di Indivia e Malus Florentina $12

Endive and Crab Apple Salad with Pumpernickel, Goat Cheese and Apple Cider Vinegar

~

Primi

Cannelloni di Aragosta $15

Lobster Cannelloni with Fennel Crust, Fennel Vanilla Puree and Blood Orange Fennel Salad

Or

Gnudi di Ricotta $13

House Made Ricotta Gnudi with Wild Mushroom and Truffle Sauce

~

Secondi

Pesce San Pietro $32

John Dory, Celery Root, Celery Salad, Black Garlic Emulsion and Pistachios

Or

Carne di Cervo Arrosto $34

Roasted Venison with Chestnuts, Salsify and Barolo Currant Sauce

~

Dolce

Budino di Panettone $10

Panettone Bread Pudding and Caramel Ice Cream

Five Course Tasting Menu $55

Or

Available “A La Carte”

(Regular House menu will be served as well!)

Space will be limited. Please make your Reservations today.

310-786-8236 or Online Reservations

Beverly Hills Enoteca Drago - Three Course Lunch Only $22.00 During DineLA Restaurant Week

Please join us at Enoteca Drago in Beverly Hills on Sunday, October 3rd - Friday, October 8th and Sunday, October 10th - Friday, October 15th to enjoy our super affordable, delicious, authentic Italian Three Course Lunch for only $22.00! Call today for reservations - 310.786.8236. Buon Appetito!

Beverly Hills Enoteca Drago - Three Course Lunch Only $22.00

Beverly Hills Enoteca Drago - Three Course Dinner Only $34.00 During DineLA Restaurant Week

Please join us at Enoteca Drago in Beverly Hills on Sunday, October 3rd - Friday, October 8th and Sunday, October 10th - Friday, October 15th to enjoy our super affordable, delicious, authentic Italian Three Course Dinner for only $34.00! Call today for reservations - 310.786.8236. Buon Appetito!

Beverly Hills Enoteca Drago - Three Course Dinner Only $34.00 During DineLA Restaurant Week

Enoteca Drago Wednesday Wine Tasting Schedule

Please join us at Enoteca Drago in Beverly Hills every week for our Wednesday Wine Tastings available from 5pm - 7pm in the bar area. Sample excellent wines while enjoying delicious authentic Italian appetizers and thin crust pizzas for only $25.00. Buon Appetito!


Wednesday, July 28th, 2010 - Feudi Di S. Gregorio, Campania
Wednesday, August 18th, 2010 - Planeta, Sicily
Wednesday, September 8th, 2010 - Antinori, Toscana
Wednesday, September 29th, 2010 - Laetitia, Central Coast
Wednesday, October 20th, 2010 - Col D’Orcia, Toscana
Wednesday, November 10th, 2010 - Stags’ Leap, Napa
Wednesday, December 1st, 2010 - Groth, Napa
Wednesday, December 15th, 2010 - Ferrari, Trentino