Enoteca Drago

ANTIPASTI AND SALUMI MENU

ANTIPASTI

Asagi di Crudo Mkt.$
Daily “Raw Bar” Special

Fiori di Zucca Ripieno al Tempura $12
Ricotta Stuffed Zucchini Flowers fried in Tempura batter

Sardina alle Bracce con Radicchio Saltato $12
Grilled Mediterranean Sardine with Sauteéd Radicchio

Vitello Tonnato $11
Seared Veal Tender Loin with Tuna, Mayonnaise, Arugula Salad and Caperberries

Carpaccio di Polipo con Insalata Giapponese $12
Marinated Mediterranean Octopus with Wakame Salad

Salsicce alla Casalinga con Peperonata $10
Grilled Sausage with Sauteéd Peppers, Capers and Anchovies

Tartara di Tonno $12
Tuna Tartar with Lemongrass, Ginger and Sesame Oil
Melanzane con Caciocavallo Grigliati $10
Grilled Eggplant and Caciocavallo Cheese
Parmigiano Fritto in Crosta $9
Crispy Fried Parmesan Cheese
Olive Ripiene all'Ascolana $8.
Stuffed Olives with Meat and Herbs

PIZZE
La Bomba $15
Filled Pizza with Mozzarella and Black Truffles
Alla Siciliana $13
Roasted Eggplant, Baked Ricotta and Basil
Margherita $11
Mozzarella, Tomato and Basil
Napoletana $13

Mozzarella, Tomato, Anchovies, Olives and Garlic
Prosciutto e Rucola $14
Prosciutto, Mozzarella and Arugula

SALUMI
(All Salumi are served with “Gnocco Fritto” Fried Bread, a Modena specialty)

Prosciutto di Parma (Italy) $8
Imported Italian Ham
Prosciutto di Serrano (Spain) $9.50
Spanish Ham
Speck (Germany) $9
Smoked Ham
Bresaola (Swiss) $8
Air Dried Cured Beef
Lardo Profumato alle Erbe (USA) $7
Herbed Cured Pork Back Fat
Cacciatorini Salami (Italy) $6
Hunter Style Pork Salami
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Selection of Three Meats - $9

FORMAGGI
(All Cheeses are served with Herb Honey and Walnut Raisin Bread)

Taleggio (Italy)
Cow
Manchego (Spain)
Sheep
Tete de Moins (Switzerland)
Cow
Humbolt Fog (USA)
Goat
Pecorino Toscana Gran Cru (Italy)
Sheep
Sotto Cenere (Italy)
Cow
Gorgonzola Dolce Latte (Italy)
Cow

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Selection of Three Cheeses - $8 • Selection of Five Cheeses - $12