Monday, August 14, 2006

DINNER MENU
Antipasti e Insalate
Insalata di Cose Buone $9
Chopped Salad, Cannellini Beans, Avocado, Bleu Cheese and Crispy Prosciutto

Insalata Cesare $9
Caesar Salad with Parmesan Crostini
Insalata Mista $7
Mixed Greens, Roma Tomatoes with Balsamic Vinaigrette
Insalata di Lentichhie Verdi, Barbabietole e Burrata $12
Green Lentils, Roasted Beets, Asparagus and Burrata
Quaglie alla Griglia con Insalatina Piccante $12
Grilled Spiced Boneless Quail Salad
Mozzarella di Bufala e Pomodoro $10
Bufalo Mozzarella, Tomato, Basil and Olive Oil
Carpaccio di Tonno con Rucola, Condito al Salmoriglio $14
Ahi Tuna Carpaccio with Arugula, Garlic and Lemon Dressing

~ The Enoteca Menu also Provides Assorted Salumi & Cheeses ~

Minestre/Soups
Zuppa del Giorno $7.50
Seasonal Soup of the Day
Ribollita di Verdura alla Toscana $7.50
Vegetable and Bread Soup Tuscan Style

Pizze/Pizzas
La Bomba $15
Filled Pizza with Mozzarella and Black Truffles
Alla Siciliana $13
Roasted Eggplant, Baked Ricotta and Basil
Margherita $11
Mozzarella, Tomato and Basil
Napoletana $13
Mozzarella, Tomato, Anchovies, Olives and Garlic
Proscuitto e Rucola $14
Prosciutto, Mozzarella and Arugula

Paste e Risotti/Pasta and Risotto
Linguine con Vongole Veraci
$16
Linguine with Manila Clams, Olive Oil and Garlic
Paccheri con Salsa di Polipo alla Napolitana $18
Paccheri Pasta with Baby Octopus and Cherry Tomatoes
Spaghetti Cacio e Pepe $12.50
Spaghetti with Pecorino Cheese and Black Pepper
Spaghetti alla Carbonara $13.50
Spaghetti with Pancetta, Eggs and Cheese
Pennette con Funghi e Gorgonzola $14.50
Penne with Porcini Mushroom Sauce and Gorgonzola Cheese
Malloreddus Sardi al Ragu d`Agnello $13
Homemade Sardinian Gnocchi with Lamb Ragu` and Pecorino Cheese
Tortelli di Prugne alla Maria Luigia $14
Plum stuffed Pasta with Butter and Parmesan
Fusilli alla Bottarga $18
Voiello Fusilli Pasta with Pressed Tuna Roe, Chili Flake and Olive Oil
Raviolini di Funghi, Salsa al Foie Gras e Tartufo $14.50
Miniature Ravioli, Foie Gras and Truffle Sauce
Risotto di Mais e Gamberetti $19
Risotto with White Corn, Huit la Coche and Rock Shrimp
Risotto con Porcini e Mirtilli $15
Risotto with Porcini Mushrooms and Blueberries

Carne e Pesce/Meat and Fish
Costata di Vitella Gratinata con Erbe Fini $28.50
Pan Roasted Veal Chop Gratine with Fine Herbs
Coste di Agnello Colorado con Carciofini e Salsa di Menta $32
Colorado Lamb Chops with Sauteed Artichokes and Mint Pesto
Filetto di Bue al Gorgonzola $30
Grilled Beef Filet with Gorgonzola Butter and Sweet and Sour Shallots
Bistecca Piemontese alla Fiorentina per Due $68
Grilled 32 oz. Porterhouse for two
Scaloppine Di Vitello al Limone $23
Veal Scaloppini with a light lemon sauce, Mashed Potatoes and McGrath Farms Vegetables
Pollo al Girarrosto con Patate Fritte $18.50
Free-Range Rotisserie Chicken served with Parmesan Fries
Branzino alla Griglia con Salmoriglio $26
Whole Branzino Grilled and served with a Lemon Garlic Dressing
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