Desserts/Dolci
Souffle di Cioccolato al Grand Marnier
Grand Marnier Chocolate Soufflé Cake with Candied Orange
(Wine Recommendation: 1985 Dow’s Vintage Port, Porto $14)
Souffle di Cioccolato al Grand Marnier
Grand Marnier Chocolate Soufflé Cake with Candied Orange
(Wine Recommendation: 1985 Dow’s Vintage Port, Porto $14)
Panecotta di Miele al Profumo di Lavanda
Cooked Cream with Honey and Lavender
(Wine Recommendation: 1997 Château de Fesles, Bonnezeaux AOC, Loire Valley $10)
Tortina di Pera ‘al Tatin’
Pear Tart Tatin with Vanilla Ice Cream and Caramel Sauce
(Wine Recommendation: 2001 San Michele Appiano, ‘Comtess’, Alto Adige Passito $15)
Semifreddo di Nocciole
Hazelnut Semifreddo with Nutella Sauce
(Wine Recommendation: Lustau, ‘Solera Reserva’ Sherry Rare Cream Superior, Spain $8)
Pastiera Napoletana con Fragole Fresche
Traditional Neapolitan Easter Cake with Fresh Berries
(Wine Recommendation: 2003 Zilliken, Saarburger Rausch Riesling Aüslese, Mosel Saar Ruwer $10)
Frutti di Bosco con Zabaglione Freddo al Marsala
Mixed Berries with Cold Marsala Zabaglione
(Wine Recommendation: 2003 Marenco, Brachetto d’Acqui, Piemonte $8)
Crema Caramello di Amaretto
Amaretto Crème Caramel
(Wine Recommendation: 1999 Royal Tokaji, Red Label, 5 Puttonyos $8.50)
Assortimento di Gelati e Sorbetti
Assorted Imported Gelato and Sorbet
(Wine Recommendation: 2003 La Spinetta, Moscato d’Asti DOCG, Piemonte $9)
Affogato ol Caffe’ con Biscotto Misti
Assorted Home made Biscotti
All Desserts $7.50
