Monday, August 14, 2006

LUNCH MENU
Antipasti e Insalate
Insalata di Cose Buone $9
Chopped Salad, Cannellini Beans, Avocado, Bleu Cheese and Crispy Prosciutto
Insalata Cesare $9
Caesar Salad with Parmesan Crostini
Insalata Mista $7
Mixed Greens, Roma Tomatoes with Balsamic Vinaigrette
Insalata di Lentichhie Verdi, Barbabietole e Burrata $12
Green Lentils, Roasted Beets, Asparagus and Burrata
Quaglie alla Griglia con Insalatina Piccante $12
Grilled Spiced Boneless Quail Salad
Mozzarella di Bufala e Pomodoro $10
Buffalo Mozzarella, Tomato, Basil and Olive Oil
Carpaccio Di Tonno con Rucola, Condito al Salmoriglio $14
Ahi Tuna Carpaccio with Arugula, Garlic and Lemon Dressing

Minestre/Soups
Zuppa del Giorno
$7.50
Seasonal Soup of the Day
Ribollita di Verdura alla Toscana $7.50
Vegetable and Bread Soup Tuscan Style

Pizze
La Bomba
$15
Filled Pizza with Mozzarella and Black Truffles
Alla Siciliana $13
Roasted Eggplant, Baked Ricotta and Basil
Margherita $11
Mozzarella, Tomato and Basil
Napoletana $13
Mozzarella, Tomato, Anchovies, Olives & Garlic
Prociutto e Rucola $14
Prosciutto, Mozzarella and Arugula

Panini/Sandwiches
Panino con Bistecca di Bue $14
Beef Tenderloin, Sun Dried Tomato, Horseradish Sauce, Arugula and Shaved Parmesan on Foccacia
Panino con Pollo $12
Roasted Chicken Salad, Apple Wood Smoked Bacon and Caramelized Onions

Paste e Risotti
Linguine con Vongole Veraci $16
Linguine with Manila clams, Olive oil and Garlic
Paccheri con Salsa di Polipo alla Napolitana $18
Paccheri Pasta with Baby Octopus and Cherry Tomatoes
Spaghetti Cacio e Pepe $12.50
Spaghetti with Pecorino Cheese and Black Pepper
Spaghetti alla Carbonara $13.50
Spaghetti with Pancetta, Eggs and Cheese
Pennette con Funghi e Gorgonzola $14.50
Penne with Porcini Mushroom Sauce and Gorgonzola Cheese
Malloreddus Sardi al Ragu d`Agnello $13
Sardinian Ear Shaped Pasta with Lamb Ragu and Pecorino
Tortelli di Prugne alla Maria Luigia $14
Plum Stuffed Pasta with Butter and Parmesan
Raviolini di Funghi, Salsa al Foie Gras e Tartufo $14.50
Miniature Ravioli, Foie Gras and Truffle Sauce
Fusilli alla Bottarga $18
Voiello Fusilli Pasta with Pressed Tuna Roe, Chili Flakes and Olive Oil
Risotto con Mais e Gamberetti $19
Risotto with White Corn, Huit la Coche and Rock Shrimp
Risotto con Porcini e Mirtilli $15
Risotto with Porcini Mushrooms and Blueberries

Carne e Pesce/Meat and Fish
Tagliata Di Bue con Insalata di Pastina $19.50
Grilled Steak Sliced Thin served with Orso Salad, Olive Oil and Lemon
Costolette di Vitello alla Milanese $24
Lightly Breaded Sautéed Veal Chop with Arugula Salad
Salmone con Insalata di Cetriolo e Pesto di Aneto $22
Atlantic Salmon with Cucumber Salad and Dill Mustard Pesto
Pollo al Girarrosto con Patate Fritte $18.50
Free Range Rotisserie Chicken Served with Fries
Branzino alla Griglia con Salmoriglio $26
Whole Branzino Grilled with Lemon Garlic Dressing
Pesce Fresco di Giornata A.Q.
Special Daily Fish
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